Authentic Bolivian Breakfast You Cannot Miss Out

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Authentic Bolivian Breakfast You Cannot Miss Out
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• Here are 6 Authentic Bolivian Breakfast You
  Cannot Miss Out
• Pan con queso
• Pan Con queso or bread with cheese as the name
  suggests is a popular snack in Bolivia. The
  cheese is an Andean cheese and makes a perfect
  breakfast with a couple of fluffy baked loaves of
  bread. It is very tasty and available at a very
  cheap price.
• 2. Saltenas
• Saltenas are baked pastries with different
  fillings like cheeses, meat, potatoes, olives,
  tomatoes, and boiled eggs. They are equivalent to
  one bite-size, very cheap, and make one of the
  best breakfasts in Bolivia.

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3. Marraqueta Marraqueta is crunchy and crispy
rounded bread with soft fillings inside. It is a
typical Bolivian breakfast and is best served
with a piece of meat, cheese, tea, or coffee. 4.
Humintas Humintas are similar to Mexican
tamales made up of dough and wrapped up in a corn
husk. Unlike tamales, there are no filings inside
Humintas and make a perfect vegan breakfast. 5.
Bunuelos Bunuelos are the perfect breakfast for
sweet lovers. It is a fluffy doughnut-shaped that
is deep-fried until crispy brown. Dusted with
some sugar, cinnamon, and coconut topping,
bunuelos are usually served hot with some honey.
This soft bun burst into colorful flavors in your
mouth as soon as you take your first bite.
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6. Cunapes Cunapes are cheese biscuits made
from yucca, cassava flour, or wheat for those who
prefer a gluten-free breakfast. Cunapes is served
with black coffee or coca tea. Pay lesser for
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