5 ways to make your restaurant more sustainable

1
5 ways to make your restaurant more sustainable
2
With the pandemic still not gone, the scenarios
are very different. Awareness is the key. Park
Ascent, one of the finest restaurants in Noida
Sector 62, brings you 5 things to start your food
business. 
3
(No Transcript)
4
Cook whats in the season Keep rotating the items
in your menu. Get seasonal menu printed. Because
it is quite not right when your customer orders
something from the menu and its not available.
The name might have aroused his temptation to eat
a particular item and your no might bring him to
a bad mood. This would require a bit of
flexibility and creativity from the kitchen
staff, but all this is worth the effort. It will
bring you as well as the customer to a content
state.
5
Grow it yourself There are two benefits to this.
Maybe more. Grow your own kitchen garden. Hire a
gardener to get things done. Your chef also might
feel a little overwhelmed when he will see the
ingredients growing. Freshly-grown food when
cooked gives a very different taste to your buds.
The second best benefit to this is that whatever
waste is accumulated might just go back to the
garden as compost.
6
Buy locally, in bulk Get seasonal food and keep
rotating. Embrace the items of the season when
they are cheaper. Manage your waste Find every
opportunity to reduce waste. This will not only
save you money but might also be a CSR activity
from your brand.
7
Start small Remember when you breakdown your
goals, you are likely to take baby steps and
achieve every goal. Keep a big one but dont
force yourself to complete it in a day. Remember
Rome wasnt built in a day.
8
(No Transcript)
9
Do let us know how you are managing your
restaurant. Can a new point be added to this?
Looking for a fine Banquet Hall in Noida? Book
the best one- the one with the most trusted
service- Park Ascent. 
10
Thank You