Study on Dehydrated Onions Flakes, Powder, Granules | Mevive- Blog

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Study on Dehydrated Onion?
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•  Dehydrated Onion product is the most versatile
  staple in every kitchen. 
• Light and crisp, Dehydrated onion India has the
  perfect balance of sweet and tart flavor that
  only comes from the freshest onions. 
• These dried bulbs of goodness not only add an
  intense pungent natural aroma but also improve
  the taste of cooked food, as they help attain the
  desired texture and color. 
• With their concentrated flavor, Dried onions add
  strong onion hits and a great zing to various
  culinary delicacies calling for onions, including
  casseroles, side dishes, seasonings, and sauces.

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• Sourced fresh from the farms of trusted vendors
  and hygienically processed, dried (pink) onion
  are manufactured and exported in different forms
  such as slices, kibbled, flakes, minced, chopped,
  ground, granules or power. 
• Onion flakes are prepared from sound and mature
  onions, which are properly washed, peeled, topped
  and tailed, and then cut into the desired size. 
• After dehydration, the product is sorted, sieved
  and graded.
• Dehydrated (red) onion adds a divine touch of
  richness and is used widely in preparing a
  variety of ethnic and traditional food
  preparations in the domestic and international
  market. 
• After rehydration, Dehydrated Onions can be
  easily used in salad dressing, stuffing mixes,
  fast food, snack foods, pickled products, meat
  products, seafood products, gravies, canned
  foods, dips, bottle packs, pet food, rice mixes,
  soups, potato salad, seasoning, wet and dry
  salsa, specialty foods, curry powder, bakery
  topping, gourmet sauces, stews, gravies and in
  many other snacks or as ingredients.

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• Dehydrated (red) onion adds a divine touch of
  richness and is used widely in preparing a
  variety of ethnic and traditional food
  preparations in the domestic and international
  market. 
• After rehydration, Dehydrated Onions can be
  easily used in salad dressing, stuffing mixes,
  fast food, snack foods, pickled products, meat
  products, seafood products, gravies, canned
  foods, dips, bottle packs, pet food, rice mixes,
  soups, potato salad, seasoning, wet and dry
  salsa, speciality foods, curry powder, bakery
  topping, gourmet sauces, stews, gravies and in
  many other snacks or as ingredients.
• Dehydrated Onions are very healthy, being
  relatively high in energy, rich in calcium and
  riboflavin and have a significant content of
  protein too.
• It is easy to store, being light in weight and
  smaller in bulk than fresh or any other form of
  processed onion. 
• They are cheaper to pack too. 
• They do not require refrigeration either. And,
  the Dehydrated (white) onion are grown
  organically that makes them free of pesticides.

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Are dehydrated onions good for you?

• Some of the health benefits of Dehydrated Onion
  includes 
• Onions are rich in compounds that contain Sulphur
  many of their health effects. 
• Dry (red) onion treat many illnesses and these
  include, hepatitis, asthma, pneumonia, prostate
  treatment, cancer, bruising and bruising,
  strength and activity, reproductive power, mental
  illness, rheumatism, treatment of fractures and
  pain relief, canker sores, and many illnesses.   
                                                  
                             
• With stronger antibiotics, they heal
  tuberculosis, syphilis, gonorrhea, and kill many
  dangerous germs.

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• There also have substances that are diuretic,
  yellow, heart stimulants, blood circulation, and
  it contains yeast and enzymes used for the
  stomach and stimulants and stimulants of the
  glands and hormones. 
• Dehydrated Onion is like a tonic, being rich in
  vitamin C for removing dead cells from the body
  and contain the substance of Calocinin, which
  like insulin, control blood sugar, so onions are
  using medicines for diabetics, and there is
  onion Sulphur, iron, and vitamins strengthens the
  nerves.

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Where can I use Dehydrated onion?

Restaurants Dehydrated Onions add a special
taste and flavor in Seafood, Oriental and Western
dishes. Dehydrated onion is most essential for
Indian cuisine. Bakeries Dehydrated Onions are
used in preparing sandwiches, patties, pizzas,
burgers, rolls, etc. 

Food factories Dehydrated Onion is used in
preparing potato chips, and in the side masala
additions with instant noodles. 

Pharmaceuticals Minerals and vitamins extracted
out of nutrient-rich Dehydrated Onion are used to
prepare medicines can cure cardio-vascular
ailments and even cancer.

Home Dehydrated Onions are used in making
home-made recipes such as soups, salads, cooked
meat etc. 

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Recommended ArticleDehydrated Products good or
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Dehydrated Red Onion Flakes