Importance Of Amla In Herbal Industry

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Importance Of Amla In Herbal Industry
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Amla
Amla is an indispensable part of the Ayurvedic
and Unani medicinal systems with amazing remedial
qualities. Thats why it is also called
Amalaki, Dhartiphala, Divya, Amrut or
AmritPhala in Sanskrit, which literally means
the fruit of heaven.
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Nutritive value of Amla

• The Amla fruit contains more than 80 of water.
  It is also a rich source of protein,
  carbohydrate, fiber, minerals, and gallic acid
  which is a potent polyphenol. The fruit contains
  nearly 20 times as much Vitamin C as orange
  juice.
• Amla is the most concentrated form of Vitamin C
  amongst the plant kingdom, and when the whole
  fruit is used rather than an active ingredient,
  the Vitamin C is easily assimilated by the human
  body. The Vitamin C in the Amla fruit is bound to
  tannins that protect it from being destroyed by
  heat or light.

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Benefits of Amla in Humans

• Enhances food absorption The regular use of Amla
  berry strengthens the digestion, absorption, and
  assimilation of food. People who use it regularly
  notice that they enjoy the taste of their food
  better. Moreover, it can be taken by people
  without fear of creating excess stomach acid. It
  also improves the assimilation of iron in the
  body.
• Balances stomach acids Though Amla improves
  digestion, it does not heat the body Amla berry
  is suitable to relieve mild to moderate
  hyperacidity and other digestive problems.

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• Fortifies the liver Amla berry supports and
  strengthens the liver functions helping it to
  eliminate toxins from the body.
• Nourishes the brain and mental functioning Amla
  fruit enhances the coordination amongst
  acquisition, retention, and recall. It sharpens
  the intellect and mental functioning, supports
  the nervous system, and strengthens the senses.
• Stabilizes the blood sugar

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• Strengthens the heart muscles and causes a
  significant decrease in total cholesterol, LDL
  cholesterol, VLDL cholesterol and triglycerides.
• Helps control the blood pressure.
• Fresh Amla fruit has a revitalizing effect on the
  body and helps in preserving the stamina in aged
  people.
• Amla is invaluable in the treatment of cough,
  tuberculosis, asthma and bronchitis.

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• Eye tonic Fresh Amla juice or Dried Amla
  capsules are a good supplement to improve
  near-sightedness, cataract and glaucoma.
• Promotes hair growth, prevents balding, and
  greying of hair.
• Amla is suitable to treat white spots on the
  nails, Vitamin C deficiency, irritability of the
  bladder, painful respiration, diarrhea and
  dysentery, haemorrhage, and as a vermifuge.

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Benefits of Amla in Animals

• It nourishes the body tissues and helps in cell
  regeneration process
• As a powerful antioxidant, it protects the body
  cells from free radical damage
• It strengthens the bodys immune system and
  provides resistance against many diseases,
  especially those of the respiratory system

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Conclusion

• Now days, research on Indian traditional
  medicinal plants has gained a new momentum.
  Though the other systems of medicine are
  effective, they usually come with a number of
  undesired effects that often lead to serious
  complications.
• But herbal medicines alleviate all these problems
  as they are natural. Amla has an important
  position in Ayurveda and is a gift of nature to
  the mankind. Due to its strong antioxidant and
  biological properties, preventing innumerable
  health disorders, and a rich source of essential
  nutrients and highest amount of vitamin C, it can
  be used as a possible food additive or in
  nutraceuticals and biopharmaceutical industries.

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