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Nutritional Support of the Trauma Patient

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Title: Nutritional Support of the Trauma Patient


1
Nutritional Support of the Trauma Patient
  • Manmeet Malik, MS IV

2
The critically ill
  • Nutritional support is an integral component of
    the care of the critically injured patient. The
    understanding of the metabolic changes associated
    with starvation, stress and sepsis has deepened
    over the past 20-30 years and along with this has
    come a greater appreciation for the importance of
    the timing, composition and route of nutritional
    support of the trauma patient.

3
Metabolic changes
  • ebb phase lasts 12-24 hours, characterized by
    fever, ? O2 consumption, ? body temp,
    vasoconstriction
  • flow phase lasts for the remainder of the
    acute illness, hypercatabolism, utilization of
    fat as the major fuel source
  • anabolic phase begins with onset of recovery,
    characterized by normalization of vital signs,
    improved appetite and diuresis.
  • GOAL OF NUTRITIONAL SUPPORT maintain vital
    organ structure and function

4
Overview of Nutrtional Support
  • Route (TEN vs TPN)
  • Timing (Early vs Late)
  • Type (Standard vs Enhanced)
  • Site (Gastric vs Jejunal)
  • Assessment
  • Monitoring

5
Route
  • TEN
  • Advantages
  • Physiologic
  • Maintains mucosal integrity, minimizing risk of
    bacterial colonization
  • Fewer septic complications
  • Disadvantages
  • Requires adequate gastric emptying
  • Risk of aspiration
  • Frequent interruptions in feeding necessitated by
    multiple trips to the OR
  • TPN
  • Advantages
  • Does not require adequate gastric motility
  • No risk of aspiration
  • Disadvantages
  • Intestinal mucosal atrophy
  • Catheter related sepsis
  • Expensive in relation to TEN

6
SELECTED COMMERCIALLY AVAILABLE FORMULA DIETS
7
(No Transcript)
8
BASIC DAILY REQUIREMENTS FOR TOTAL PARENTERAL
NUTRITION
9
Recommendations
  • Patients with blunt and penetrating abdominal
    injuries sustain fewer septic complications when
    fed enterally vs parenterally.
  • Patients with severe head injuries have similar
    outcomes whether fed enterally or parenterally.

10
Timing
  • Early vs. Delayed
  • Recomendations
  • FEED AS SOON AS POSSIBLE!!!
  • Early intragastric feedings (within 12 hours of
    burns) in burn patients to avoid gastroparesis
  • Post-pyloric feedings (beyond the Ligament of
    Treitz) in patients with severe head injury who
    do not tolerate gastric feeding
  • Direct small bowel feedings via nasojejunal
    feeding tubes, gastrojejunal tube, or feeding
    jejunostomy within 12-24 hours of injury in
    patients with blunt and penetrating abdominal
    injuries

11
Type
  • Standard
  • TEN
  • TPN
  • Enhanced
  • Addition of omega-3 fatty acids, nucleotides,
    arginine, beta-carotene, and/or glutamine

12
Recommendations
  • The use of enhanced enteral nutrition is
    beneficial to the trauma patient when given in
    conjunction with early feeding and adequate
    protein/calorie support

13
Site
  • Gastric vs. Jejunal
  • Recommendations
  • Whether it is preferable to feed into the stomach
    or jejunum is unclear, however, because access to
    the stomach can be obtained more quickly and
    easily than to the duodenum, an intial attempt at
    gastric feedings appears warranted (PEG)
  • Patients at high risk for aspiration due to
    gastric retention (2 to obstruction or
    gastroparesis) or GERD should receive enteral
    feedings into the jejunum (nasojejunal feeding,
    PEGJ)

14
Assessment
  • Multiple formulae exist that provide at best only
    an estimate of an individual patients initial
    energy and substrate needs
  • Energy requirements are calculated on the basis
    of basal energy expenditure (BEE) which is the
    amount of energy required to perform metabolic
    functions at rest
  • Harris-Benedict equation
  • Men BEE 66(13.7 x weight)(5 x height)-(6.8 x
    age)
  • Women BEE655.1(9.6 x weight)(1.8 x
    height)-(4.7 x age)
  • Calorie requirements/day 1.25 x BEE
  • BMI, anthropometry, muscle function tests (hand
    grip and respiratory muscle strength), delayed
    cutaneous hypersensitivity

15
Monitoring
  • Patients receiving nutritional support should be
    closely monitored. Current data however does not
    address the frequency of monitoring or the
    efficacy of monitoring
  • Baseline measurement and ongoing monitoring of
    serum pre-albumin, albumin, BUN, Cr, plasma
    electrolytes, glucose, Ca, Mg, Inorganic phos,
    total protein, Hgb, WBC, platelets,
    triglycerides, transaminases
  • Regular weighing and measurements of IVF, feeds,
    and UO

16
Monitoring contd
  • Serum albumin most frequently used laboratory
    measure of nutritional status a value less than
    2.2g/dL generally reflects severe malnutrition.
    Reliability as a marker of visceral protein
    status is compromised by its long t1/2 of 14-20
    days
  • Transferrin t1/2 of 9 days
  • Prealbumin (transthyretin) most sensitive
    indicator of appropriate nutritional support,
    t1/2 of 24-48 hours
  • Retinol Binding Protein

17
Monitoring contd
  • Monitoring nitrogen balance is the best method of
    assessing the effectiveness of supplemental
    nutritional therapy
  • Nitrogen balance (protein intake/6.25) (UUN4)
    over 12 or 24 hours
  • 0 to -5 moderate stress
  • lt -5 severe stress

18
Summary
  • Critically ill patients are hypermetabolic and
    have increased nutritional requirements. Wound
    healing and normal immune responses are dependent
    upon adequate nutritional intake and therefore
    nutritional support must not be overlooked in the
    management of trauma patients.

19
References
  • http//www.guideline.gov/summary/summary.aspx?doc_
    id2961modefullss15
  • http//www.rcsed.ac.uk/Journal/vol45_6/4560008.htm
  • http//www.merck.com/mrkshared/mmanual/section1/ch
    apter1/1c.jsp
  • www.uptodate.com (Assessment of nutrition in the
    critically ill, Nutritional issues in the
    surgical patient, Nutritional support in the
    critically ill)
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