Artificial Sweeteners Market Forecast

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Artificial Sweeteners Market Forecast
Category Food, Beverage Agriculture
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Artificial Sweeteners Market Forecast Analyst
View Global Artificial Sweeteners Market will
exceed US 2 Billion by the end of year 2024. Get
10 Free Customization in this Report Press
Release Title Global Artificial Sweeteners
Market is an USD 2 Billion Opportunity Research
Report Title Global Artificial Sweeteners
Market, Consumption Forecast, By (Aspartame,
Sucralose, Saccharin, Neotame, Acesulfame
Potassium (ACE-K), Stevia and Cyclamate), Regions
(China, Other Asia Oceanic, North America,
South/Central America, Western Europe,
Eastern/Central Europe, Africa and Middle East)
Applications (Beverages, Food, Pharmaceuticals,
TableTop Others) Company Analysis

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Global Artificial Sweeteners Market will exceed
US 2 Billion by the end of year 2024.
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http//www.renub.com/global-artificial-sweeteners
-market-consumption-high-intensity-products-region
s-applications-p.php Global consumption of
artificial sweeteners is mainly dependent on the
production of low-calorie food, sugar substitutes
and diet carbonated soft drinks. Even if new,
natural sweeteners extract are gaining ground,
consumption of artificial sweeteners as a class
is expanding at a trivial rate in Europe and
North America. In addition, demand for the entire
range of high- intensity sweeteners remains
strong in Asia as well.

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Global Artificial Sweeteners Market will exceed
US 2 Billion by the end of year 2024.
According to Renub research by the year
2024, Global Artificial Sweeteners Market relied
on US 2 Billion. Artificial sweeteners are also
called High Intensity sweeteners or Intense
Sweeteners because they are sweeter than regular
sugar. Artificial sweeteners are attractive
alternatives to sugar because they are
calorie-less which means they do not add any
calories to the diet. Today, artificial
sweeteners and other sugar substitutes are found
in variety of beverages and food including soft
drinks, sauces, chewing gum, jellies, dressings
and baked goods, candy, fruit juice, ice cream
and yogurt and are marketed as "sugar-free" or
"diet" products. Request a free sample copy of
the report http//www.renub.com/contactus.php Har
mful effects and Rising Health Concerns about
Artificial Sweeteners Regarding the harmful
effects and rising health concerns of table
sugar, growing prevalence of lifestyle diseases,
like diabetes and heart diseases, consumers are
now increasingly switching towards artificial
sweeteners such as aspartame, sucralose and
saccharin over natural sweeteners as they are
safe and do not add any extra calorie to their
diet.

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Artificial Sweeteners Market is dominated by China
Global soft drink companies are gradually
replacing corn syrup or sugar with non-nutritive
sweeteners. Rising demand from food and beverages
industries is expected to act as a growth driver
for artificial sweeteners market. The global soft
drink industry is poised to consume the maximum
amount of artificial sweeteners due to increasing
demand of diet beverages and low-sugar food for
diabetic and diet-conscious consumers.

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Cargill, Ingredion, Tate Lyle, Archer Daniels
Midland Company, Ajinomoto Co. Inc., and Celanese
Corporatio are key players in the Global
Artificial Sweeteners Market
The soft drink giants Cola vs. PepsiCo Wars The
average American consumed around 95 litres of
carbonated soft drinks (CSD) per year in 1969.
Around the mid-1980s, to expand its brand appeal
and product line Coca-Cola introduced Diet Coke
with saccharine in 1981, but it wasnt very sweet
and the diet segment stayed at about average
sales. In the year1982, PepsiCo took the plunge
and launched Diet Pepsi sweetened with
NutraSweet. It became a massive hit and not be
left out, Coke soon followed. The diet segment
had blossomed the soft drink sales by the end of
the year. Thus, Coke and Pepsi felt that they
finally had solid diet products. In addition,
they saw that these products not only grew the
diet segment but made the entire carbonated soft
drinks category grow.  History of Sucralose In
the year 1976, Splenda (trade name of Sucralose)
was discovered accidently, which was made by
ingredient maker Tate Lyle. It is made in a 5
process in which sucrose reacts with chlorine. At
last, it is a sugar molecule in which three
hydrogen-oxygen groups are replaced with three
chlorine atoms that is not metabolized by the
body. Sucralose is also 600 times as sweet as
sugar. To get the FDA approval in 1998, Tate
Lyle partnered with Johnson Johnson.

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Artificial Sweeteners Market is dominated by China
Regional Aspect Artificial Sweeteners Market
is led by China   On the basis of regions, the
artificial sweeteners market has been segmented
into China, Other Asia and Oceanic, North
America, South/Central America, Western Europe,
Eastern/Central Europe, Africa and Middle East.
The artificial sweeteners market is mostly
dominated by China owing to the fact that it has
highest sugar rate in the world and so, now,
consumers are becoming more diet-conscious and
are switching to artificial sweeteners to avoid
such lifestyle diseases.   A look at Natural
Sweeteners The increasing concern over nutrition
and health is driving amplified interest in
natural sweeteners. In South America, Stevia
extract, which is derived from the leaves of the
stevia plant and grows naturally, has been the
primary beneficiary of consumer interest. In
China Monk fruit, a green melon-like fruit is a
relative of watermelons and pumpkins. Dating back
to hundreds of years in their native countries
both Stevia and Monk Fruit have been used as
sweeteners. 

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Table of Contents for Global Artificial
Sweeteners Market
Table of Contents 1. Executive Summary 2. Global
Artificial Sweeteners Market 3. Market Share?
?Global Artificial Sweeteners 4. By Product?
?Global Artificial Sweeteners Market 5. By
Region? Global Artificial Sweeteners Market 6. By
Application? Global Artificial Sweeteners
Market 7. Global Artificial Sweeteners
Consumption 8. By Product? Global Artificial
Sweeteners Consumption 9. By Region ?Global
Artificial Sweeteners Consumption 10. By
Application? ?Global Artificial Sweeteners
Consumption 11. Acceptable Daily Intake (ADI)
Levels for Artificial Sweeteners 12. Company? -
Financial Insights 13. Growth Drivers (Due to
data confidentiality, growth drivers have not
been disclosed in this table of contents) 14.
Challenges (Due to data confidentiality,
challenges have not been disclosed in this table
of contents)

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Renub Research - North America Rajat Gupta 225 Kristie Ln, Roswell Georgia 30076, United States Tel [phone] Email info_at_renub.com www.renub.com Renub Research - Asia Ankit Mishra C 86, Sector 10 Noida 201301, India Tel [phone] Email info_at_renub.com www.renub.com