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Mulch

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... mulches are also referred to as green manures, smother crops, or simply cover ... Colored mulch improves a green thumb. Consumer Research Magazine 81(2) ... – PowerPoint PPT presentation

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Title: Mulch


1
Mulch
  • Best When Suited to Place
  • Heidi Dunn

2
Mulch for the Home Garden/Small Farm
  • Types Used
  • Straw
  • Leaves
  • Grass clippings
  • Bark
  • Plastic Sheets-Black, and now colored.
  • Whatever else is available-Neighbors scraps?
  • It is best to use whatever is most available in
    your area to be more cost efficient and
    environmentally sound.

3
Mulch for the Home Garden/Small Farm
  • Functions
  • Weed suppression-labor reduction
  • Moisture retention
  • Erosion control
  • Soil temperature moderation
  • Nutrient cycling/reduced need for soil
    amendments
  • Yield enhancement

4
Mulch For the Home Garden/Small Farm
  • Cold Climates
  • Mulch should be applied in late spring.
  • Soil temperature must be warm before applying
    mulch in the spring or growth will be slowed.
  • Mulch can host certain diseases in wet climates
    if managed incorrectly.
  • Hot/Dry Climates
  • Mulch should be applied in early spring so as to
    hold in all the moisture from the winter.
  • Soil should be wet before mulching to hold
    moisture in.
  • In the Pacific Northwest, it is best to mulch
    after plants have had a chance to grow a bit.

5
Colored Mulch
  • Plastic mulches have long been used for their
    effects, such as weed control and temperature
    moderation. Now colored mulches.
  • Colored mulch is becoming popular, as new
    research finds new benefits including
  • Pest control
  • Flavor enhancement
  • Nutrient enhancement
  • Increased yields

6
Colored Mulch
  • Most research of colored mulches has been done at
    the USDA-ARS Plant Research center in Florence,
    SC by plant physiologist Michael Kasperbauer.

7
Colored Mulch
  • The reason different colored mulches affect
    plants in different ways is that they differ in
    their light wave reflections.
  • The phytochrome protein is an enzyme that is very
    receptive to surrounding color, and has an effect
    on where carbon is partitioned to in plants.
  • Phytochrome acts as a competitive tool for
    plants. When other plants are close by, plants
    sense the presence because of what light rays
    they receive.

8
Colored Mulch Studies
  • Kasperbauer and Hunt studied the effects of
    far-red light reflecting plastic on
    tomato plants at the Florence lab with the
    following findings
  • -Yield enhanced by 20 to 50 percent per season,
    depending on weather.
  • Kasperbauer and George Antonious studied the
    effect of colored mulch on flavor -Blue mulch
    gave root vegetables a sharp taste while green
    mulch made the same varieties taste almost
    sweet.
  • Kastperbauer and nematologist Bruce Fortnum
    studied the effect of colored mulch on pest
    control, specifically parasitic nematodes. The
    scientists planted tomatoes in rows mulched with
    red and black plastic, and inoculated half of
    each row with 100,000 nematode eggs.
  • -Plants mulched with red plastic and infected
    with parasites yielded 85 the amount that
    nematode-free plants did.
  • -Plants mulched with black plastic, infected with
    nematodes yielded only 50 the amount as those
    with no nematodes.
  • Michael Orzolek of Penn. State University also
    studied the effects of colored mulch on pest
    populations, reporting that we find the lowest
    populations of insects in plants mulched with
    blue and the highest populations in rows mulched
    with yellow plastic.
  • For more information go to www.ars.usda.gov and
    do a search for colored mulch.

9
Colored Mulch Problems
  • Though new colored mulch studies seem to hold
    promise for new opportunities for farmers (yield
    enhancement, pest control, and weed control), its
    still PLASTIC a non-renewable input.
  • The new colored mulches are more expensive than
    most organic mulches because there are patents
    for the special far-red reflecting plastics.
  • Plastic doesnt renew the soil nutrients and
    biomass like organic mulches do.
  • Studies have shown that organic mulches with a
    depth of 5 cm or greater conserve soil moisture
    better than plastic mulch.

10
Mulch for the Home Garden/Small Farm
  • On small scale farming operations, the home
    gardening, hand-applied mulching techniques can
    be effective for suppressing weed growth,
    renewing soil nutrients, conserving soil
    moisture, etc. and therefore labor. Plastic
    mulches are a big non-renewable input, especially
    when used on large scale.
  • On larger scale farms, hand-applied mulches are
    less labor-saving, since the mulch has to be
    applied so widely.
  • Therefore, other techniques are better for large
    farms.

11
Large Farm Mulching Techniques
  • Types
  • Living mulch
  • Slash/mulch
  • Conservation-tillage or crop residue management
    techniques

12
Living Mulch
  • Living mulch is a cover crop that is
    inter-planted with the primary crop(s) during the
    growing season.
  • Living mulches are also referred to as green
    manures, smother crops, or simply cover crops
    depending on how they are managed and what their
    function is.

13
Living mulch
  • Functions
  • Weed suppression-labor reduction
  • Erosion reduction
  • Temperature moderation
  • Diversification
  • Pest control
  • Allelopathic properties

14
Studies
  • In India, Shetty and Rao (1981) studied the
    affect of smother crops of cowpea and mungbean on
    sorghum and pigeonpea crops and found the smother
    crops to reduce the need to hand weed by half,
    without compromising yield.

In the Methow Valley farmer Sam Lucy has been
experimenting with the use of rye, red clover,
and buckwheat as a way to eradicate weeds from
his land. So far, hes had positive results and
has been able to turn formerly weedy pasture land
to crops without using herbicides or large
amounts of labor.
15
Living Mulch Cautions
  • Living mulches can compete for soil water and
    nutrients if they are poorly selected for a
    specific area.
  • It is important to plant cover crops that are not
    prone to the same diseases or pest problems as
    the main crop.
  • Cover crops should be selected to balance soil
    nutrients. Example mungbeans add nitrogen to
    soil where sorghum crop needs it.
  • Cover crops should be selected to harbor
    crop-friendly insect species.

16
Living mulch Is it beneficial in all locations?
  • Since a living mulch does need some water, it may
    be too competitive with crop species in some dry
    locals.
  • Plant pathology H. David Thurston explains that
    more research is needed in order to find annual
    cover crops that are appropriately adapted to
    climates that receive little precipitation.
  • In dry locals living mulch is more effective as a
    smother crop or cover for a fallow period than as
    a living mulch.

17
Slash/Mulch Systems
  • Thurston explains that slash/mulch systems are an
    indigenous technique that was developed in
    substitution to slash-and-burn systems in parts
    of the tropics where humidity made burning
    impossible.
  • Seeds are broadcast into vegetation after a 2
    year fallow period, and the vegetation is then
    cut, moved around some, and left to act as mulch
    for germinating seeds.
  • Practice and knowledge of the special techniques
    used to broadcast the seeds are necessary, and
    often the elders are the ones who do that job.
  • Very old systems- have been around over 500 years
    and were documented by early Spanish explorers of
    Latin America.

18
Slash/Mulch Systems
  • Functions
  • Weed suppression-labor reduction
  • Regulation of microclimate of crops
  • Nutrient cycling
  • Erosion control
  • Soil erosion is one of the biggest agricultural
    problems in many parts of the developing world
    as well as the industrialized world.
  • More and more farmers are turning to mulch for
    erosion control benefits.

19
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20
Mulch and Erosion Control
Researcher R. Lal explains that mulch reduces
soil erosion by preventing surface sealing from
raindrop impact on the soil and by enhancing
biological activity that leads to the development
of macropores in the soil. In his 1977 study on s
oil erosion in the tropics of Africa, Lal found
that soil loss wasnt significantly increased
when slope steepness increased from 1 to 15
with mulch rates of 4 to 6 tons of straw per
hectare.
The study in Africa showed an inverse
relationship between mulch and erosion rates.
(SEE TABLE)
Greenland and Lal Table 4. 9
21
Other Systems
  • In Beltsville, Maryland at the USDA-ARS Research
    Center, plant physiologists Abdul-Baki and
    Treasdale (1997) studied the use of hairy vetch
    in a system similar to slash/mulch.
  • Vetch was planted as a cover crop, and then cut,
    and tomato plants were planted into the mulch.
  • Findings
  • 85 of maximum yields were produced without
    the use of commercial nitrogen.
  • Between 1991-1996 a mean of 8.4 tons per acre
    more tomatoes were produced with the vetch system
    when compared to crops mulched with black
    plastic, and 10.4 tons per acre more than crops
    grown in bare soil.
  • When inputs and outputs were calculated, crops
    mulched with hairy vetch increased net profits by
    3,900 per acre on average over the six year
    study.

22
Drawbacks of Slash/Mulch type systems
  • The cover crop (mulch-to-be) needs lots of water,
    and therefore is best suited for environments
    that get plenty of rainfall.
  • Requires long fallow period.
  • Conservation tillage techniques may be more
    viable for drier environments.

23
Conservation Tillage
  • Soil scientist Paul Unger defines conservation
    tillage as an umbrella term covering various
    types of tillage designed to retain crop residues
    on the soil surface.
  • At least 30 of residue must be left on the
    surface after planting to be considered
    conservation tillage.

24
Conservation Tillage
  • Functions
  • Erosion control
  • Soil moisture retention
  • Increased mycorrhizae fungi activity
  • Increased yields
  • Decreased inputs
  • Less tractor fuel
  • Less chemical fertilizers

No-till Drill
25
Conservation Tillage Studies
  • USDA-ARS researchers studied crop residues in the
    Corn Belt region and found
  • For every ton of crop residue per acre left on
    the surface, 65 less soil is lost from erosion
  • Unger studied the effect of wheat residues on the
    following years sorghum yield and found
  • Approximately 2 Mg/ha greater grain yield
  • Residue levels of 8 to 10 mg/ha conserved 80 to
    90mm more water at planting of next years crop.

26
Conservation Tillage Cautions
  • Techniques have to be developed site-specifically
    to be the most effective in controlling erosion
    and runoff.
  • In some places, some tillage is actually
    beneficial.
  • In certain situations no-till systems can harbor
    pests. (Not all fungus is good fungus)
  • These techniques have more positive effects where
    crops are rotated. (Pest control)

27
Conclusion
  • For every place, there is a mulch and for every
    mulch there is a place.

28
References and Resources
  • Abdul-Baki, A.A. Treasdale, J. R. (1997).
    Sustainable production of fresh-market tomatoes
    and other summer vegetables with organic mulches.
    (US Department of Agriculture and Agricultural
    Research Service Bulletin No. 2279).
  • Adams, S. (Oct. 1997). Colored mulch starves
    nematodes. Agricultural Research 45(10).
    Academic Search Elite, 2 pp.
  • Altieri, M. A. Liebman, M. (1988). Weed
    management in agroecosystems ecological
    aproaches. Boca Raton CRC Press.
  • Davies, J.W. (1975). Mulching effects on plant
    climate and yield. Geneva World Meteorological
    Organization.
  • Gliessman, S R. (2000). Agroecology Ecological
    processes in sustainable agriculture. Boca
    Raton CRC Press LLC.
  • Greenland, D.J. Lal, R. (Eds.). (1997). Soil
    conservation and management in the humid tropics.
    New York John Wiley Sons.
  • Jalota, S.K Prihar, S.S. (1998). Reducing
    Soil Water Evaporation With Tillage and
    Straw Mulching. Ames Iowa State University
    Press.
  • Liebman, M., Mohler, C.L., Staver, C.P.
    (2001). Ecological management of agricultural
    weeds. Cambridge Cambridge University Press.
  • Pons, L. (Sept.2003). More than meets the eye
    New findings on how color can affect food plants.
    Agricultural Research 51(9), 14-16.
  • Raloff, J. (Feb.1998). Colored mulch improves a
    green thumb. Consumer Research Magazine 81(2).
    Academic Search Elite, 4 pp.
  • Rodale, R. Olds, J., (Eds.). (1972). The
    organic way to mulching. Emmaus Rodale Press,
    Inc.
  • Rosemeyer, M. (2000). Improving agroecosystem
    sustainability using organic (plant-based) mulch.
    In Gliessman, S.R. (2001). Agroecosystem
    sustainability Developing practical strategies.
    (pp. 67-85). Boca Raton CRC Press LLC.
  • Thurston, H.D. (1997). Slash/Mulch Systems
    Sustainable methods for tropical agriculture.
    Boulder Westview Press.
  • Unger, P.W. (1994). Managing agricultural
    residues. Boca Raton CRC Press, Inc.
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