How To Buy Perfect Chef Knife

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How To Buy Perfect Chef Knife

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Here is the complete guide in detail to buy a perfect chef knife. – PowerPoint PPT presentation

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Updated: 21 April 2017
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Title: How To Buy Perfect Chef Knife


1
How To Buy Perfect Chef Knife
2
Introduction
3
  • A chef knife is an inherent part of any kitchen
    kit.
  • Knives can be a significant investment and price
    of superior knives often go into hundreds of
    bucks.
  • Thats why selection of the right model requires
    due consideration on your part.

4
How To Test The Knife
5
Testing The Knife
  • Knife should make cooking the food pleasurable
  • Make sure to test the knife by slicing an onion
    or shape a melon.
  • Remember that the perfect chefs knife cant be
    characterized under some specific parameters.

6
Testing The Knife
  • Selection of the knife must be made on the basis
    of food material that is to be cut.
  • There are lots of factors that come into the
    picture depending on the type of cook you are and
    shape of your body, hands and folder.

7
What To Look For In A Knife
8
What To Look For
  • Ideally, you should instantaneously get a feeling
    of a knifes fit once youve got hold of it.
  • A perfect knife should be as fine-tuned as a
    natural extension of the holders hand.

9
What To Expect
  • Every segment of it should feel perfectly
    balanced from outline of the grip and weight .
    The major things to look for are
  • How do you feel with the knife in your hand?
  • How well would the knife hold its edge?

10
Type Of Blade
11
Type Of Blade
  • You Can Basically Divide Knives Into Two
    Categories Namely Stainless And Carbon.
  • Knives With Ceramic Blades Arent Much
    Recommended Because Of Their Extreme Fragility As
    They Can Break Easily.

12
Type Of Blade
  • Though blades of many new-age knives are made of
    stainless steel, they can lose their sharpness
    quickly and may take significant amount of time
    to regain their earlier form
  • Hence, you should look for knives with blades
    made of high-carbon stainless steel.

13
Weight Of The Knife
14
  • Finding your perfect knifes weight may require
    trying several knives.
  • Equilibrium is the main factor when you need to
    cut ingredients to size consistently.

15
Weight Of The Knife
  • Ideally, a perfect chefs knife shouldnt leave
    too much mass on the holders wrist allowing
    him/her not to feel exhausted quickly.
  • The bottom line is if you feel hesitant, simply
    go for the one that feels comfortable to you.

16
Handle Of The Knife
17
Handle Of The Knife
  • The handles of chefs knives vary widely with
    respect to the material they are made of.
  • These are often made of plastic, wood, toughened
    resins and other robust materials.

18
Handle Of The Knife
  • When choosing your perfect chefs knife, paying
    special attention to the texture of the knife is
    greatly important.
  • A good handle should make you feel comfortable
    and secure at the same time.

19
Bolster of The Knife
20
BOLSTER OF THE KNIFE
  • Also known as shoulder, shank or collar, bolster
    is the thick portion of a knife between the blade
    and the handle.
  • It can add stability and strength to a knife and
    protect the users fingers of the gripping hand.

21
Bolster Of The Knife
  • Hold your preferred knife and observe the slope
    from its bolster to its blade.
  • It may be gradual or pronounced but you should be
    comfortable with your grip in either style.

22
SIZE OF THE KNIFE
23
Size Of The Knife
  • 8-inch chefs knives are the most favorite ones
    amongst home cooks due to their versatility while
    10-inch knives can be used to cut more volume
    because of their longer blade though they may
    feel menacing.

24
SIZE OF THE KNIFE
  • Its important to note that over the last couple
    of years, German-made 9-inch chefs knives have
    been available in the market.
  • In case youre looking for something thats
    in-between the abovementioned sizes, it may work
    for you.

25
Examine The Balance Of The Knife
26
Balance Of The Knife
  • The beholders palm judges the perfect balance
    of a knife.
  • Hold a knife by its handle and if it feels
    uneasily weighted toward the blade or toward the
    back of its handle, you should move on.

27
Balance Of The Knife
  • Apart from having a perfect side-to-side balance,
    the knife shouldnt feel unbalanced when you
    measure the blade as well.
  • An unbalanced knife will do nothing but making
    your job a strenuous one.

28
THANKS!
  • Visit us on-
  • https//premiumchefknives.com/
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