Saffron Gin

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Saffron Gin

• Introduction for
• Drinks On Us

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Saffron Gin

• Arguably the only gin that can truly claim to be
  unique, in both its production and its
  appearance
  
• Produced in small batches in a traditional pot
  still by respected Dijon micro-distiller Gabriel
  Boudier
  
• Made to a 19th century Indian colonial recipe
  from Boudiers archives, dating back to the time
  when France controlled South Indian spice trading
  centres such as Pondicherry and Mahé
• Made with fresh botanicals including juniper,
  coriander, lemon, orange peel, angelica seeds,
  iris, fennel
  
• with a later infusion of the delicate spicy
  character of Saffron
  
• Awarded Silver (Best in Class) at 2007
  International Wine and Spirit Competition

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The Perfect Serve

• Saffron Gin over ice, with tonic and a slice of
  orange
  
• A simple yet exotic variation on a classic theme
• Or be more adventurous

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A unique talking point

• Perfect for reception drinks
• Unique Saffron colour served with orange creates
  a strong aesthetic proposition
  
• Saffron has strong religious and ceremonial
  implications within the Indian Market
  
• Saffron Spice is highly regarded as a spice of
  flavour, quality, care and patience
  
• A niche brand it stands alone in the market place

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