Chain of Veg Restaurant

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Welcome to Spice n Grilled Foods Pvt. Ltd.
DAHI KABAB VEG NUGGETS VEG WINGS
MALAI CHAAP ROLLS MORE..
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About US
Spice n Grilled Foods Pvt. Ltd. Established in
2012 in the heart of the country Delhi with the
vision of providing hygienic and tasty food. At
SGF we take out a leaf from the
culinary extravaganzas of the Grill Flame and
brings to you a repast of Indian food. We are
highly popular because of its exotic spices,
delicate herbs with vegetables. Serving vast
range of Chaaps Rolls along wither other
delicious vegetarian foods. Give your hunger an
unforgettable Spicy, Hot taste to reveal the
secret of Indian foods.
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SGF has received The Award for EXCELLENCE In
the Industry.
Mr. Ashwani Ahuja Mr. Kewal Ahuja Receiving the
award from Mettas Club
www.sgfindia.in
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OVERALL STRATEGY
What Financial strategy we are looking for?

• Improve operating efficiency increase gains.
• Improve enterprises overall financial health.

What business strategy we must follow?

• Understand fulfil customers taste and
  preferences.
• Provide takeaways, home delivery dining
  facility.

How can we sustain changing improving business
environment?

• Hire Key Technical talent
• Implement trainings.
• Align personal goals
• Constant analysis of markets taste preferences.

What market strategy we will follow?

• One lac leaflets will be distributed in the
  \within 3 Km surrounding area.
• Inserting pamphlets advertisement in local
  newspaper. Local T.V adds.

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GOALS AND OBJECTIVES
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GOALS AND OBJECTIVES

• Ensure customer satisfaction and build a
  repeat-customer base.

• Improve our position in the local market and
  strengthen our brand.

• It also allows us to interact with people on a
  daily basis.

• A developed marketing program.

• Promoted through radio and newspaper advertising,
  posters, and the yellow pages.

• Coupons will be issued for the family dining
  section to encourage immediate sales.

• A person who is active in the community can
  promote the restaurant through his
• affiliation with many groups and
  organizations.

• 10 discount will be applied to seniors to
  attract that market.

Great Foods Requires A Lot of Care Attention
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STRENGTH ANALYSIS
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STRENGTH ANALYSIS

• All the members of management team are properly
  qualified for this sector.

• We have adequate knowledge about renowned
  restaurant services provided globally.

• We with our profound experience in this sector
  know how to provide customer
• satisfaction within a reasonable rate with
  the highest quality.

• And also we are well equipped with the facilities
  to provide take away home
• delivery for residential offices during
  lunch dinner hours .

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OPPORTUNITIES ANALYSIS
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LOCATED IN DENSE AREA

• Unit will be located in the midst of dense market
  colonies with students constituting
• the major population.

MARKET ANALYSIS

• Our market constitutes collage students
  teenagers who are sensitive to taste and
• health, and since our rates are reasonable
  so they are very well affordable.

TARGET AREA

• All corporate offices within 03 Km range from the
  unit.
• All residential apartments within 03 Km range
  from the unit.

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BUSINESS GROWTH
Anticipating the markets trend, and the quality
of service we provide we expect the modest growth
over the coming years. The financials account for
the following growth projections
YEAR 2
YEAR 3
YEAR 4
YEAR 5
10
8
12
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Great Foods Requires A Lot of Care Attention
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RESOURCE IMPLEMENTED
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• INVESTMENT IS BROADLY DIVIDED IN THREE HEADS-
• Physical Infra Structure
• Franchisee Fee
• Human Resource

These heads does not include security deposit of
the shop, taken by franchisee. Infra Structure
Details (Projected)
Description Pricing
Area Required (300 to 500 Sq. Feet) 1,20,000
Kitchen Equipment 300,000
Civil Works Tiles 100,000
Uniforms 10,000
Utensils 60,000
Telephone Internet 5,000
Plumbing 10,000
Computer 33,500
Billing Software 18,000
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Infra Structure Details (Projected)
Description Pricing
Electrical Fittings 20,000
AC (2 Nos) 60,000
Water Cooler 1 8,000
Fire Extinguisher 20,000
Inverters 10,000
Standing Tables 4 Nos. 12,000
Cash Counter 16,000
Signage Tran Slights (Rs. 600/SqFt) 50,000
Cameras 20,500
Dustbin, Mats, Broom Pan 15,000
Home Delivery Vehicle 100,000
Gas Bank 28,000 (Till 45 Ft Length)
Sanitation Items 10,000
Ducting, Exhaust Fresh Air 50,000
Total 9,46,000
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Infra Structure Details (Projected)

• - NOTE -
• Exhaust and fresh air ducting (_at_65 Rs/ Sq. Ft as
  per area defined)
• Air Conditioner 60,000 (If required)
• Corian on pick up counter _at_ 850/Sq. Ft.(If
  required).
• BRAND FEE -
• SGF Foods Pvt. Ltd. will be charging brand fee
  of 8,00,000
• HUMAN RESOURCES
• We have hired Chefs (3 Nos.), Cashiers (1 Nos.),
  supervisors (1 Nos.)
• Delivery Boys (2 Nos.)Waiters (2 Nos.) Helpers
  (3 Nos.)
• Project Scale
• Daily Lunch / Dinner Sale 20,000 Monthly
  Sale 600,000 (After 3 Months

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OPERATIONAL MANUAL

1. Restaurant operations will start from 10.00 am
2. The turnaround time for services would depend
   upon the location of the pertaining area and
   segregation for the operations is as follows

• Expected demand at Corporate Offices
  Residential Area - 12.00Hrs-23Hrs
• Food supply will be from base kitchen only
  (Gastronome pan / Containers to be used for
  delivering food).
• Non-sticky fry pan will be used to prepare the
  food order.
• Food will be presented in Plastic/Aluminum
  containers in the delivery from a choice.
• The takeaway menu will be displayed.
• Provision for seating arrangement is provided.
• Standing tables to be used for customers.
• Disposal crockery to be used always in the
  premises.
• Cleanliness will be done by sweepers.
• Kitchen hygiene should be maintained.

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OPERATIONAL MANUAL

1. Restaurant operations will start from 10.00 am
2. The turnaround time for services would depend
   upon the location of the pertaining area and
   segregation for the operations is as follows

• Food from base kitchen has to be received by
  11.00-12 Noon.
• Chutney, vinegar, onion, tandoori, salad should
  be pre packed in pouches while receiving from
  base kitchen.
• All the curry and the tandoori items dispatching
  from base kitchen must be packed in 5Ltr.
  Pan/3Ltr. Tray which are more convenient for
  storage / reheating.
• Rumali roti, seasoning sachet, mouth freshener
  paper napkin will be delivered along the order
  accordingly.

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TAKE AWAY/HOME DELIVERY PROCEDURE

• Supervisor will attend the phone.
• They will take the order on rough pad will take
  the complete details like address, Phone Nos.,
  near by land mark than order will be placed in
  form of K.O.T system with daily order Sl. No. and
  time.
• The Tandoori section/Gravy section K.O.T will go
  inside the kitchen/curry. And order will be
  dispatched from display Bain Marie/Handi/Tawa
  only.
• Kitchen curry section will operate only reheating
  purpose.
• Tandoori section will deliver there order within
  10 minutes to delivery counter along with K.O.T
  back.
• Cashier will be raising the bill in duplicate,
  one as office copy other as customer copy.
• There will be four delivery boys with vehicles.
• All delivery boys should have mobile phone for
  communication.
• The office copy is to be stamped after receiving
  the money.

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Why Franchise With Us ?
SGF (Spice n Grilled Foods Pvt. Ltd.)  Offering
healthier food based on nutrient by-products of
Soya. SGF is committed to provide unmatchable
taste quality within reasonable rates. All
ingredients of the product are 100 vegetable.
The business has proven revenue model and self
sustainability within a year. We are now looking
to expand through franchise model. Interested
individuals can take this opportunity to grow as
a business owner.
Great Foods Requires A Lot of Care Attention
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Our Number of Outlets is an Another Reason to
Take Our Franchise. It shows that how people
love us and how much they like our taste.
Rajouri Garden Delhi
Karol Bagh Delhi
GurunanakPura Delhi
Chandigarh Sec-34C
Najafgarh Delhi
Geeta Colony Delhi
Dwarka Sec-10 Delhi
Prashant Vihar Delhi
Rohini Sec-3 Delhi
Rohini Sec-22 Delhi
Ashok Vihar Delhi
Rohini Sec-17 Delhi
Pitampura Delhi
Mukherjee Nagar Delhi
Vijay Nagar Delhi
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CONTACT US
I-35, Mahendra Park, New Delhi - 110033
011- 6500-8787
Thank You!
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