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Beverage

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Beverage – PowerPoint PPT presentation

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Title: Beverage


1
  • Beverage
  • Alcohol Management

2
2 Groups of Alcoholic Beverages
  • 1. Fermented Beverages
  • Ex. Beer (4-16 alcohol) Wine (12-14
    alcohol)
  • 2. Distilled Drinks
  • Liquor (Spirits) made by distillation
  • 12-55 alcohol
  • Liqueurs cordials (after dinner drinks or used
    with desserts)

3
Types of Wines
  • Light Table Wines
  • Sparkling Wines
  • Fortified Wines
  • Aromatic Wines

4
Types of Wines
  • A. Light Table Wines
  • In US name it after grape variety
  • Ex. Chardonnay Cabernet
  • In Europe name it after region of origin
  • Ex. Chablis

5
Types of Wines
  • B. Sparkling Wines
  • Contain Carbon Dioxide
  • Ex. Champagne
  • C. Fortified Wines
  • Ex. Sherries, Ports
  • Brandy or wine alcohol
  • has been added

6
Types of Wines
  • D. Aromatic Wines
  • Flavored with herbs, roots, or flower
  • Ex. Aperitifs, Vermouths

7
Wine Growing Areas
  • In Europe
  • France is the most popular place
  • Germany, Italy, Spain, Portugal
  • In US
  • California is most popular place
  • NY, Oregon, Washington

8
Beer
  • US is worlds largest producer of beer
  • Ex. Lagers, Ale, Stout, Pilsners
  • Breweries - place where beer is produced
    Example Miller, Coors
  • Microbreweries - small, local breweries
  • Brewpub - microbreweries which operate in tandem
    with a bar or restaurant

9
Trends in Beer Sales
  • People like the cheaper deals with Beer on
    draft or tap
  • Beer on draft - is not pasteurized must be held
    at 36-38 degrees F
  • Americans like cold beer.
  • Other countries - like warm beer

10
Trends in Beer Sales
  • Lite beers appeal to many
  • No longer have a negative image
  • Beer consumption once dominated by maleshas
    risen for females

11
Trends in Beer Sales
  • Bar owners have been forced to turn into
  • Sports Bars Watch games on large screen TVs
  • Order appetizers, meals (wings), Drink beer or
    mixed drinks
  • People want a One Stop Shop For Eating, Drinking
    Entertainment

12
Liquor
  • Whiskey - most popular in US
  • A. Scotch Whiskey (called scotch)
  • Popular during Prohibition
  • B. Irish Whiskey
  • C. Bourbon Whiskey - 1st used as medicine
  • D. Canadian Whiskey

13
White Spirits
  • A. Gin (forms base of many cocktails)
  • B. Rum Light comes from Sugar Cane
  • Dark comes from Molasses
  • C. Tequila (white, silver, or gold)
  • Made from a cactus made around the
  • town of Tequila in Mexico
  • D. Vodka
  • Lacks color, odor, flavor (mixed drinks)

14
Proof
  • A figure that represents the liquors alcohol
    content.
  • In US
  • Proof Twice the of
  • alcohol in the beverage
  • Ex. 90 Proof 45 Ethyl Alcohol

15
Ways to Serve Liquor
  • 1. Neat, Unmixed, Straight
  • 2. Over rocks (ice)
  • 3. Mixed (water, club soda, juices)
  • Ex Vodka and
  • Cranberry Juice

16
Ways to Measure Drinks
  • 1. Electronic Liquor Dispenser (ELD)
  • Dispenses an EXACT measure
  • of liquor into each glass.
  • Free Pouring or Hand Measuring
  • Use a jigger or shot glass

17
Variety of Brands
  • 1. Well Brand
  • A generic product (Lesser quality)
  • 2. Call Brand
  • A brand called for by name
  • Ex. Give me a Jack and Coke
  • 3. Premium Brand
  • Expensive Call Brands ex. Crown

18
Nonalcoholic Beverages
  • Increased in popularity b/c Lifestyles are more
    healthful
  • A. Nonalcoholic Beers/Wines
  • B. Coffee (on the rise)
  • C. Teas (hot or cold)
  • D. Carbonated Soft Drinks (diet)
  • E. Juices (Juice Bars)
  • F. Bottled Water

19
Theft
  • 1. Give away drinks
  • 2. Over-pouring
  • 3. Mischarging for drinks
  • 4. Employees stealing drinks

20
Alcohol Your Health
  • A glass or 2 of wine/beer per day may contain
    long-term health benefits.
  • Excessive alcohol - damages your health
  • French Europeans have low blood pressure and
    low cholesterol. Why?
  • They drink wine everyday with meals!

21
Areas of Concern
  • 1. Minimum legal drinking age - 21
  • Check licenses there are manuals you can
    get showing the authentic design layout of each
    states license
  • 2. Drinking Driving - DUI
  • Local Laws - Tuscaloosa
  • No Serving/Buying alcohol on Sunday

22
Areas of Concern
  • Designated Driver
  • 1 remains alcohol-free
  • Provide low-priced or free
  • snacks
  • 6. Train Staff
  • - Identify intoxication
  • - Increase sales without encouraging drinking
    too much.

23
Alcohol
  • Booze is Big Business
  • It is an investment decision involves high
    risk.
  • Needs constant attention control.
  • If you are a bar establishment only
  • Have to deal with drunks, alcoholics, drugs
  • A detective once said, Criminals dont go to
    church to meet They congregate in bars
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