How to Prepare Special Monsoon Karkidaka Kanji

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HOW TO PREPARE A KARKKIDAKA KANJI

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•  Karkidaka Kanji is a medicinal rice soup is a
  traditional item of Kerala during the rainy days.
  This tasty dish has a special effect in warding
  off the monsoon fevers. Here is the exclusive
  recipe to prepare the Ayurvedic Karkidaka Kanji
  at your home.

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Ingredients

• Shashtika Shali (Red rice)
  100 gms
• Chandrashoora (Garden cress)
  10 gms
• Dashamoola Choorna
  5 gms
• Trikatu Choorna 5 gms
• Dashapushpa Choorna 10
  gms
• Broken rice 10 gms
• Medhika (Fenugreek)
  10 gms
• Jeeraka (Cumin) 10 gms
• Coconut milk
  Quantity sufficient
• Jaggery Quantity
  sufficient
• Water Quantity
  sufficient

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Preparation

• Boil 1 glass of water with 10 gms Dashamoola
  Choorna. Add 100 gms of red rice to it continue
  boiling by adding Jeeraka, Trikatu Choorna,
  Medhika, Broken rice. Once the rice gets cooked
  add Dashapushpa powder/extract along with
  sufficient quantity of Coconut Milk Jaggery.
  Serve when hot to get complete result once in a
  day during Monsoon season.
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Greens AyurvedaAzhiyur Calicut (Kozhicode)
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