How to prepare your BIG CATCH

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How to prepare your BIG CATCH
Brought to you by Outdoor Camper
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Hazards
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Introduction

• Thank you for choosing Outdoor Camper for all
  your camping needs. We will teach you how to
• start your fire
• skin your fish
• cook your big catch

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Table of Contents

• BUILDING A FIRE
• SKINNING A FISH
• COOKING YOUR FISH

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Building a Fire
Tools
Magnesium block
Survival knife
Tinder ball
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Wood
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Fire Layouts
Building a Fire

• Teepee
• Place the tinder ball on the ground.
• Construct a cone shape teepee around it starting
  with toothpicks and then pencil size sticks.
• Leave a doorway open so you can get in and ignite
  the tinder in the center.

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Fire Layouts
Building a Fire

• Star
• Lay down some long, thick, wood logs to burn if
  there is no way to cut them.
• Place them in a star shape pattern and burn them
  starting at the ends.
• 3. Push them further into the fire to keep the
  fire burning.

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Ways to start a Fire
Building a Fire

• Magnesium Block
• Keep the knife perpendicular to the block and
  scrape downward repeatedly with the blade's edge
  until you have a good pile of shavings.
• Place the Magnesium shavings on your tinder, turn
  the block over to the flint side.

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Ways to start a Fire
Building a Fire

• Holding the Knife perpendicular to the flint,
  scrape briskly downwards into the shavings.
• Ignite the magnesium shavings from the flint
  sparks.

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Skinning a Fish
TOOLS

• Knife
  Needle-nose pliers
• Cutting Boards

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HOW TO SKIN A FISH
Skinning a Fish

• Place a raw fillet on the cutting board with the
  skin against the board.

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HOW TO SKIN A FISH
Skinning a Fish

• Feel for the remaining bones.
• Cut the bones away or pull them out with tweezers
  or needle-nose pliers.

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HOW TO SKIN A FISH
Skinning a Fish

• Starting at the bottom by the tail, cut through
  the fillet to skin.
• Turn the knife flat between the skin and the
  flesh.

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HOW TO SKIN A FISH
Skinning a Fish

• Angle the knife very slightly down so the edge
  points toward the skin. This will ensure that
  you cut only the skin away and little flesh.

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HOW TO SKIN A FISH
Skinning a Fish

• Hold the skin tightly.
• Carefully slide the knife all the way down the
  fillet, using a gentle back-and forth sawing
  motion.

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Cooking your fish

• Fish Dinner in Foil
• Ingredients
• Freshly cleaned fish
• Lemon pepper
• 4 tbl. spoons butter
• Veggies (onions, peppers, mushrooms, any
  thing you like)
• Potato sliced

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Cooking your fish

• Equipment
• Heavy aluminum foil
• Tongs to pull dinner out of the fire
• Small shovel to move coals around

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Cooking your fish

• Cooking your dinner
• Lay a large sheet of foil out.
• Place the fish in the center of the foil.
• Sprinkle the fish with the lemon pepper.

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Cooking your fish

• 4. Add the veggies and butter.
• 5. Fold the foil to seal off the ingredients and
  lock in the flavor.

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Cooking your fish

• Use the shovel and make a bed of coals to cook
  on.
• Place the dinner on the bed of coals and let it
  cook for 15 to 20 minutes.
• Remove the dinner from the fire, and your fish
  and vegetable dinner is ready to eat.

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Eli Haskett, Matt Holek, David Mullet

• Outdoor Camper
• 670 Washington street
• Agra, KS 67621
• (785)-567-4321
• www.outdoorcamper.com

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