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Virulence Factors Bacterial Colonization

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8. Transmitted by insects - leafhoppers (most important), plant hoppers. ... within the adult leafhopper; when the leafhoppers emerge from overwintering in ... – PowerPoint PPT presentation

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Title: Virulence Factors Bacterial Colonization


1
Virulence Factors Bacterial Colonization
  • 1. adhere to host cells and resist physical
    removal
  • 2. contact host cells
  • 3. invade host cells
  • 4. resist innate immune defenses such as
    phagocytosis
  • 5. evade adaptive immune defenses
  • 6. compete for iron and other nutrients

2
Fastidious Bacteria
  • The term fastidious refers to the difficulty of
    obtaining pure cultures of bacterium, due to
    special medium requirements, slow growth, etc.
    "Fastidious" fussy, meticulous.
  • Characteristics
  • 1. Bacilli
  • 2. No flagellae (non-motile)
  • 3. Most are Gm -, except for Clavibacter (Gm ) -
    causal agent for ratoon stunt disease (RSD) of
    sugarcane, bermudagrass stunt.
  • 4. Sensitivity to high temperatures - hot air and
    water treatments can kill them. Ex RSD in
    sugarcane. Good control is hot water treatment of
    seed cane.

3
FASTIDIOUS BACTERIA
  • Two Basic Groups
  • Phloem limited - Can't be grown in pure culture.
    Ex citrus greening

4
FASTIDIOUS BACTERIA
  • Two Basic Groups
  • Phloem limited - Can't be grown in pure culture.
    Ex citrus greening
  • 2. Xylem limited - can be grown in pure culture.
  • Ex 1) Pierce's disease of grape - Xylella
    fastidiosa
  • 2) Ratoon Stunting Disease (RSD) of sugarcane
    (Leifsonia xyli (formerly Clavibacter xyli subsp.
    xyli))

5
Symptoms of RSD
General decline of ratooning (stubble crop)
Reddening of tissue
6
Sugarcane and RSD
In August 2006, 10 of crop is harvested for
planting
Nitrogen application in Spring 07
Harvest in the Fall 2007
7
Sugarcane and RSD
8
Phytoplasmas and Spiroplasms
  • Kingdom Prokaryotae cell membrane cell wall
  • Bacteria
  • Mollicutes (Phytoplasmas, Spiroplasmas)
    (3-layered) -

9
Phytoplasmas
  • Initially found to cause a group of diseases
    called "yellows" diseases.
  • These diseases initially were thought to be
    caused by viruses because no fungi or bacteria
    were detected.
  • Essentially they are small, wall-less bacteria.

10
Characteristics of Phytoplasmas
  • No cell wall, so they tend to be pleomorphic.
    They resemble mycoplasmas, which are known animal
    pathogens. The name "mycoplasma" means "fungus
    form".
  • 2. Specialized three-layered cell membrane
    instead of a wall.
  • 3. Extremely small - can be as small as 125 nm in
    diameter.
  • 4. Can not be grown in pure culture
  • (i.e., no completion of Koch's postulates).
  • 5. Fragile, very sensitive to osmotic changes.

11
Characteristics of Phytoplasmas
  • 6. Gram -
  • 7. Inhibited by antibiotics (i.e., tetracycline)
    that do not act by disrupting cell wall
    production (i.e., penicillin).
  • 8. Transmitted by insects - leafhoppers (most
    important), plant hoppers. Piercing-sucking
    mouthparts! Phytoplasmas actually multiply within
    the salivary glands of insect vectors.
  • Phytoplasmas are known to cause 200 plant
    diseases.
  • Ex aster yellows, bunchy top of papaya, pear
    decline, lethal yellowing of palm.

12
  • Website - Phytoplasma Casts A Magic Spell
  • www.apsnet.org/online/feature/poinsettia/top.html

The interactions between a phytoplasma and
poinsettia result in dwarfing and moderate
branching growth habit, which happens to be a
trait that poinsettia growers desire.
Technically, free-branching is a disease symptom
in poinsettias. But, like the virus associated
with classical color-breaking of tulip petals,
the poinsettia phytoplasma is beneficial to
growers, generating multi-flowered Christmas
showpieces and 325 million annually.
13
Restricted-branching morphotype
Free-branching induced by phytoplasma
14
Restricted-branching morphotype on left
15
Spiroplasmas
  • Similar in many regards to phytoplasmas, except
    that they can be cultured.
  • Characteristics of Spiroplasmas
  • 1. Small, helical organisms. They resemble a
    corkscrew.
  • 2. The are motile. Can somehow use their
    corkscrew shape to propel themselves.

16
Spiroplasmas
  • Similar in many regards to phytoplasmas, except
    that they can be cultured.
  • Characteristics of spiroplasmas
  • 1. Small, helical organisms. They resemble a
    corkscrew.
  • 2. The are motile. Can somehow use their
    corkscrew shape to propel themselves.
  • 3. No cell wall.
  • 4. Specialized three-layered membrane.
  • 5. Exhibit sensitivity to antibiotics that is
    similar to that for phytoplasmas.
  • Common spiroplasma-induced diseases Ex brittle
    root of horseradish, corn stunt

17
Corn Stunt
  • Symptoms are typical of phloem dysfunction
  • Red leaves, green fruit, leaf dieback, bushy
    plants, stunting.
  • Disease Cycle
  • The spiroplasma overwinters within the adult
    leafhopper when the leafhoppers emerge from
    overwintering in early spring, they can be
    infective.
  • Disease symptoms appear about 3 weeks
  • after the corn is infected.

18
Corn Stunt
19
Brittle Root
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