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MICROBIOLOGY

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Title: MICROBIOLOGY


1
INTRODUCTION TO
MICROBIOLOGY
2
WHAT WILL WE COVER?
  • History of microbiology
  • Importance of microorganisms
  • Classification Unity and diversity of life
  • Overview of the main groups of microorganisms
  • Size in the microbial world

3
MICROORGANISMS
  • Existed for majority of Earths history
  • Earth 4.5 billion years old
  • Microorganisms 3.8 billion years old
  • Present in fossil record
  • Evolutionary ancestors of all past and present
    life
  • Present virtually everywhere
  • Very diverse
  • Highly adaptable

Fossil Cyanobacteria
4
AGE OF EARTH AND LIFE
5
DISCOVERY OF CELLS
  • Robert Hooke (1665)
  • England
  • Constructed a microscope
  • Viewed microscopic structure of cork
  • Named the repeating subunits he viewed cells

6
DISCOVERY OF CELLS
  • Antony Van Leeuwenhoek (1676)
  • Father of Microbiology
  • Holland
  • Constructed a microscope
  • 300X magnification
  • Greater resolving power than Hookes microscope
  • Viewed bacteria other microorganisms
  • animalcules

7
ORIGINS OF MICROORGANISMS
  • Microorganisms appear, seemingly from nowhere
  • Are these microorganisms spontaneously generated?
  • Predominant view until 100 years ago
  • Disproven by experiments by Pasteur and others
  • All life arises from preexisting life

8
ORIGIN OF LIFE
  • If all life arises from preexisting life, how did
    life originate?
  • Life arose on a young Earth
  • Earth is 4.5 billion years old, life is 3.8
    billion years old
  • Atmospheric conditions very different in early
    Earth
  • H2O, H2, NH3, CH4, no free O2
  • Conditions recreated in Miller apparatus
  • Stanley Miller, 1953 (USA)
  • All four main types of macromolecules formed
  • All twenty amino acids
  • sugars
  • lipids
  • Nitrogenous bases

9
MILLER APPARATUS
10
ORIGIN OF LIFE
  • What were the earliest microorganisms?
  • Not preserved
  • Tolerated extreme environment
  • High temperature
  • No oxygen
  • High ultraviolet light
  • Mutagenic (damaging to DNA)
  • Similar to modern extremophiles?

11
MICROORGANISMS
  • Helpful or harmful?
  • Some microorganisms are parasites or infectious
    agents
  • Some, not most
  • Responsible for more deaths than all wars
    combined
  • Some microorganisms are vital to life
  • We could not survive without microorganisms

12
IMPORTANCE OF MICROBES
  • OXYGEN PRODUCTION
  • Atmospheric oxygen (O2) is essential to many
    living things
  • O2 must be replaced as it is consumed
  • O2 is a product of photosynthesis
  • Some O2 is produced by plants
  • Most of the Earths O2 is produced by
    microorganisms

13
IMPORTANCE OF MICROBES
  • CARBON FIXATION
  • Carbon firms the skeleton of all organic
    molecules
  • Cellular respiration converts organic carbon into
    carbon dioxide (CO2)
  • CO2 is unusable by most living things
  • Photosynthesis converts CO2 into organic carbon
  • Most carbon fixation is accomplished by
    microorganisms

14
IMPORTANCE OF MICROBES
  • NITROGEN FIXATION
  • Nitrogen is an essential component of many
    biologically important molecules
  • Almost 80 of the air we breathe is nitrogen gas
    (N2)
  • N2 is unusable by most living things
  • Only microorganisms can convert atmospheric
    nitrogen to usable forms
  • Nitrogen fixation

Rhizobium on clover root
15
IMPORTANCE OF MICROBES
  • DECOMPOSITION
  • Over half of the biospheres organic carbon is
    in the form of cellulose
  • Unavailable to most living things
  • Can be broken down and used by various
    microorganisms
  • e.g., Fungi
  • e.g., Symbiotic bacteria in the stomach of
    ruminants (cattle, seep, etc.)
  • e.g., Symbiotic bacteria in the gut of termites

16
IMPORTANCE OF MICROBES
  • FOOD PRODUCTION
  • Various microorganisms ferment milk to produce
    cheese yogurt
  • Yeast ferment grains fruit to produce beer
    wine
  • Yeast makes bread rise

17
IMPORTANCE OF MICROBES
  • SEWAGE TREATMENT
  • Sewage and wastewater are nutrient-rich
  • Excess nutrients can cause eutrophication
  • Various microbes are used to treat wastewater
  • Nutrients are removed and recycled

18
IMPORTANCE OF MICROBES
  • PRODUCT SYNTHESIS
  • Cellulose
  • Hydroxybutyric acid ? plastics
  • Ethanol
  • Insecticides
  • Antibiotics
  • Amino acids
  • Etc.

19
IMPORTANCE OF MICROBES
  • GENETIC ENGINEERING
  • Introduction of foreign genes ( new properties)
    into organisms
  • Pharmaceutical production
  • Insulin, growth hormone, etc.
  • Vaccine production
  • Modified crop plants
  • Insect resistance, herbicide tolerance, vaccine
    production, altered nutrition, etc.
  • Gene therapy
  • Delivery of DNA as a drug
  • Permanent correction of genetic defects

20
IMPORTANCE OF MICROBES
  • BIOREMEDIATION
  • Degradation of environmental pollutants
  • PCBs
  • DDT
  • Petroleum spills
  • Etc.
  • Can be enhanced by selection and by genetic
    engineering

COMPLEMENTS OF EXXON VALDEZ
UNCLEANED
CLEANED
21
IMPORTANCE OF MICROBES
  • BASIC SCIENCE MODEL ORGANISMS
  • Display fundamental genetic metabolic
    properties of life
  • Easier to study than many other forms of life
  • Knowledge applicable to other forms of life

22
IMPORTANCE OF MICROBES
  • MEDICAL MICROBIOLOGY
  • Some microorganisms cause disease
  • e.g., smallpox, bubonic plague, leprosy, etc.
  • 1918 influenza epidemic caused more deaths than
    WWI, WWII, the Korean War, the Vietnam War
    combined
  • Our understanding of disease-causing
    microorganisms has reduced disease incidence
  • Sanitation
  • Vaccination
  • Antibiotics

Rubella (German measles)
23
IMPORTANCE OF MICROBES
  • MEDICAL MICROBIOLOGY
  • New emerging diseases
  • Acquired Immunodeficiency Syndrome (AIDS HIV)
  • Cryptosporidiosis (Cryptosporidium protozoan)
  • Hantavirus Pulmonary Syndrome (Hantavirus)
  • Hemolitic-Uremic Syndrome (E. coli bacterium)
  • Hemorrhagic Fever (Ebola Marburg viruses)
  • Legionnaires Disease (Legionella bacterium)
  • Lyme Disease (Borellia bacterium)
  • Toxic Shock Syndrome (Staph aureus bacterium)

24
EMERGING DISEASES
25
IMPORTANCE OF MICROBES
  • MEDICAL MICROBIOLOGY
  • Why are there new emerging diseases?
  • Microbial evolution
  • Very rapid
  • Human population expansion
  • Increased contact with disease reservoirs
  • Mass production/storage/distribution of food
  • Increase vectors, raid spread
  • Changes in human behavior technology
  • e.g., daycare centers, contact lenses, tampons
  • Etc.

26
IMPORTANCE OF MICROBES
  • MEDICAL MICROBIOLOGY
  • Why are old diseases reappearing?
  • Evolution of drug resistance
  • Increased international travel
  • Complacency regarding vaccinations
  • Weaker immune system near end of longer life
  • Etc.

27
UNIFYING FEATURES OF LIFE
  • Composed of cell(s)
  • Require energy
  • Possess genetic material (DNA)
  • Reproduce
  • Evolve (populations)
  • Etc.
  • Though life is diverse, there exists significant
    unity

28
CLASSIFICATION
  • Organisms are arranged into related groups
  • Taxonomic groupings are based on similarities
  • Morphological similarities
  • Physiological / biochemical similarities
  • Genetic similarities
  • Taxonomic groupings reflect evolutionary
    relatedness
  • A specific scientific name is assigned for each
    species
  • (Some convenient non-taxonomic groupings do not
    reflect evolutionary relationships)
  • e.g., soil bacteria, intestinal flora, etc.

29
CLASSIFICATION
  • All living things can be classified into three
    domains
  • Archaea
  • Bacteria
  • Eukarya
  • Microorganisms are represented in all three of
    these domains

30
CLASSIFICATION
  • DOMAINS BACTERIA ARCHAEA
  • Prokaryotes
  • Lack membrane-bound nucleus and other
    membrane-bound organelles
  • Reproduce by binary fission
  • Three main cell shapes
  • Spherical (cocci)
  • Rod-shaped (bacilli)
  • Spiral (spirilla/spirochetes)
  • Possess rigid cell wall
  • Some move via flagella

31
CLASSIFICATION
  • DOMAIN BACTERIA
  • Cell wall contains the compound peptidoglycan
  • unique to bacteria
  • Best studied prokaryotic domain

32
CLASSIFICATION
  • DOMAIN ARCHAEA
  • Ancient
  • Cell wall lacks peptidoglycan
  • Other chemical differences
  • Able to grow in very adverse environments

Methanosarcina
Sulfur hot spring
33
CLASSIFICATION
  • EUKARYA
  • Eukaryotes
  • Unicellular or multicellular
  • Possess membrane-bound nucleus and other
    membrane-bound organelles
  • Main groups
  • Algae
  • Fungi
  • Protozoa
  • Helminths

34
CLASSIFICATION
  • ALGAE
  • Unicellular or multicellular
  • Chlorophyll
  • Green pigment
  • Often other pigments also
  • Harvest sunlight (photosynthesis)
  • Photoautotrophs
  • Produce O2
  • Rigid cell walls
  • Different from those of bacteria
  • Some move via eukaryotic flagella
  • More complex than prokaryotic flagella

Volvox
Red coral algae
35
CLASSIFICATION
  • FUNGI
  • Unicellular or multicellular
  • e.g., yeasts, molds, mushrooms
  • Heterotrophs
  • Obtain energy from organic molecules
  • Rigid cell walls
  • Different from those of bacteria and algae

36
CLASSIFICATION
  • PROTOZOA
  • Unicellular and microscopic
  • Lack cell wall
  • Shape defined by structures beneath plasma
    membrane
  • Most are heterotrophs
  • Most move via
  • Eukaryotic flagella
  • Cilia
  • Pseudopods

Paramecium
Amoeba
37
CLASSIFICATION
  • HELMINTHS
  • Multicellular and macroscopic
  • Included due to importance as disease-causing
    organisms
  • Parasites
  • Derive nutrients from host organism
  • Three groups
  • Roundworms
  • Tapeworms
  • Flukes

38
NON-CELLULAR INFECTIOUS AGENTS
  • Viruses
  • Viroids
  • Prions
  • All are obligate intracellular parasites

39
VIRUSES
?
  • Blur the boundary between life and non-life
  • Share some of the unifying features of life
  • Differ from normal life in some of these
    characteristics
  • Are they alive?
  • The answer to this question depends on the exact
    definition of life

40
VIRUSES
  • CELLULAR LIFE
  • Composed of cell(s)
  • Require energy
  • Genetic material (DNA)
  • Reproduction
  • Evolution (populations)
  • Etc.
  • VIRUSES
  • Not cellular
  • Only when infecting
  • DNA or RNA
  • Only within host
  • Very rapid evolution

41
VIRUS STRUCTURE
  • SIMPLEST VIRUSES
  • naked viruses
  • naked nucleocapsid
  • Genetic material
  • DNA or RNA
  • Single- or double-stranded
  • Protein coat
  • capsid
  • Surrounds nucleic acid

Adenovirus
42
VIRUS STRUCTURE
  • ENVELOPED VIRUSES
  • Genetic material
  • Protein coat
  • Envelope
  • Phospholipid bilayer
  • External to nucleocapsid
  • Integral proteins

43
VIROIDS
  • Similar, but simpler than viruses
  • Genetic material
  • Single short piece of RNA
  • No protein coat
  • Cause disease in plants
  • Cause disease in humans???

44
PRIONS
  • Discovered by Stanley Prusiner (1982)
  • Nobel prize in 1997
  • Cause disease in humans animals
  • Spongiform encephalopathies
  • e.g., Mad Cow Disease, Scrapie, Kuru, etc.
  • Degeneration of brain structure function
  • Always fatal
  • Comprised exclusively of protein
  • No nucleic acid!!!!!!!!!!!!!!!!!!!!!!!
  • Protein alters folding ( shape) of other
    proteins normally present in brain

45
MICROORGANISMS
  • Prokaryotes
  • Bacteria
  • Archaea
  • Eukaryotes
  • Algae
  • Fungi
  • Protozoa
  • Helminths
  • Non-cellular infectious agents
  • Viruses
  • Viroids
  • Prions

46
TAXONOMIC HIERARCHIES
  • All living things are classified into three
    domains
  • Each domain is further subdivided
  • Each subdivision is further subdivided

47
CLASSIFICATION REVISITED
  • DOMAIN Bacteria Eukarya
  • KINGDOM Animalia
  • PHYLUM Proteobacteria Chordata
  • CLASS Gammaproteobacteria Mammalia
  • ORDER Enterobacteriales Primata
  • FAMILY Enterobacteriacaea Hominidae
  • GENUS Escherichia Homo
  • SPECIES coli sapiens
  • STRAIN e.g., K12, O157H7, etc.

48
BINOMIAL NOMENCLATURE
  • Two word naming system
  • Genus species
  • e.g., Homo sapiens (H. sapiens)
  • e.g., Escherichia coli (E. coli)
  • e.g., Bufonaria borisbeckeri (B. borisbeckeri)
  • strains are variants within a species
  • e.g., E. coli strain K12

49
SIZE SIZE SIZE SIZE SIZE
  • HOW SMALL IS SMALL?
  • Most microorganisms are small
  • Small encompasses several orders of magnitude
  • Some small organisms are huge in comparison to
    other small organisms
  • Be aware of relative differences in size amongst
    microorganisms

50
SIZE SIZE SIZE SIZE SIZE
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