Poultry CDE Practice: Identification of Carcass Parts

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Poultry CDE PracticeIdentification of Carcass
Parts

• Georgia Agricultural Education Curriculum Office
• Catrina Kennedy, Dr. Frank Flanders, and Mr.
  Billy Moss
• Revised February 2007

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Instructions

• This practice contains 30 samples of chicken
  parts. Identify each of them.
• Click on the name that corresponds with the
  defect.
• After you have selected the correct answer,
  click on Next to see the next part.

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• THE END

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