Grandmas Desserts Diary

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Grandmas Desserts Diary
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About Grandma

• I was born in the 50's during a time when food
  was not as easy to find as it is now and we had
  to rely mainly on our own garden. We used to grow
  our own plants and harvest our own fruits and it
  was so rewarding when all that turned into all
  those baked goodies my mum used to make.

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Learn Vanilla Cupcakes

• Cupcakes are usually baked in a 12 cup muffin pan
  that has been lined with fluted paper liners. The
  paper liners make the cupcakes look pretty, keep
  them moist, make them easy to release from the
  pan, and also make clean up a breeze. These
  delicious Vanilla Cupcakes start with a white
  cake batter. The batter is mixed using the
  'creaming' method which produces a cupcake that
  is light and airy with a soft crumb. When making
  this cake batter have the butter, eggs, and milk
  at room temperature.

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Chocolate Truffles

• Chocolate Truffles are a rich and elegant,
  bite-sized petit four made from a creamy mixture
  of chocolate, cream, and butter to which various
  flavorings can be added (liqueurs, extracts,
  nuts, coffee, purees, spices, candied or dried
  fruits)

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Serbian Nut Roll

• Serbian Nut Roll is traditional bread from
  Serbia, which is usually served during holiday
  season particularly Christmas. Serbian nut roll
  doesnt have coat at all. This nut roll may odd
  as it may seem, since it uses sour cream as part
  of the dough. This is best partnered with tea or
  coffee.

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Meringue Roulade

• Roulade is a French term that comes from the
  word rouler, which means, to roll. This
  recipe creates the perfect fusion between the
  sweet and melts-in-your mouth texture of a
  sponge cake and the freshness of lemon juice and
  zest

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Contact us

• 40 CramptonAvn, Dublin, Ireland 
• Dublin 
• CA
• 94568
• ( 086) 275-6751
• www.grandmasdessertsdiary.com

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Thank You