Title: HRIM381 Management of Food and Beverage Operations
1HRIM381 Management of Food and Beverage Operations
Franchising Small-time investors chance to
strike it rich
Franchising
2HRIM381 Management of Food and Beverage Operations
Franchising
- Allows for a company to expand rapidly
- Uses other peoples money (franchisee)
- Examples
- Bojangles
- Hooters
- Brinker International
Franchising
3HRIM381 Management of Food and Beverage Operations
Franchisor
- Owner of the trademark, process, operating
procedures, blueprints - Maintains standards of franchisee
- Dictates provisions of contract
- Responsible use of name
- Net worth of primary stockholders
- Franchise's market area
- Provide incentives for growth
- Concurrently, Franchisor can operate their own
units
Franchising
4HRIM381 Management of Food and Beverage Operations
Benefits for the Franchisor
- Increased market share
- Increased stream of revenue
- Up-front fees
- Maintain control of key elements of operation
- Operate wholly-own operations in key markets
Franchising
5HRIM381 Management of Food and Beverage Operations
Drawbacks for Franchisor
- Careful consideration of the franchisee selection
- Difficulty in maintaining standards
- As franchisee base increases there is a loss of
decision making control - Increased liability
- Mandatory disclosure of business principals
Franchising
6HRIM381 Management of Food and Beverage Operations
Franchisee
- Contracts with Franchisor
- Agrees with the provisions of contract
- Accepts conditions and blueprints of the
franchiser organization - Opportunity to build a large portfolio of
franchised locations
Franchising
7HRIM381 Management of Food and Beverage Operations
Benefits for Franchisee
- Set of plans and specifications for building
shortened start-up - Branded Trademarks and Trade Dress
- Proven methods of operation
- National advertising
- Participation in volume purchasing discounts
- Access to capital
Franchising
8HRIM381 Management of Food and Beverage Operations
Disadvantage for the Franchisee
- Lack of operational power must conform
- Large fees
- Must meet standards as set by franchisor
- Often franchise is non-transferable
- No control over brand name ownership
Franchising
9HRIM381 Management of Food and Beverage Operations
Franchise Examples
- Franchisors
- Yum Brands
- Subway
- Quiznos Subs
- Franchisees
- Applecore Enterprises
Franchising