Exotic fruits

1
Exotic fruits
2
Banana

• Asian banana milk- small banana (not bigger than
  the thumb of the adult man). It has the compact
  pulp inside. It is possible to eat it raw.

3
Blimbing

• Blimbing is a kind of carambola. It is a small ,
  sour fruit which taste remins the lemon. It can
  be eaten raw , and be added to salads and
  preserves.Blimbing has the big nutritional
  value.It is the source of energy.

4
Fig

• Fig is a soft , sweet fruit , full of small seeds
  and often eaten dried. Fresh figs are delicious
  and often jam and chutney is made from them .It
  is rich in sugar, provitamin A and mineral salts.

5
Pomegranate

• Pomegranate is a thick-skinned round fruit which
  , when ripe , has a reddish centre full of large
  juicy seeds. Grenadine is made out of
  pomegranates. It containes much vitamin C , B and
  iron.

6
Sugar Apple

• Sugar apple fruit is usually round or oval ,
  slightly pine cone-like , 6-10 cm diameter and
  weighting 100-230 g . The fruit flesh is
  edible,white to light yellow , and resembles and
  tastes like custard .

7
Kumquat

• The small, coming from China fruit is a kind of
  the miniature orange. Its rind is sweet and the
  juicy center is sour. It is frequently eaten raw.

8
Starfruit

• Starfruit ( carambola) is a yellow berry type of
  fruit that growse on shrub like trees and has a
  lenght of about 12 cm and five sharp ribs. An
  unripe fruit is green and yellow.Cut into halves
  has a star shape.

9
Kiwano

• Kiwano is the horned melon. It is a member of the
  cucumber family. Kiwano looks like an oval melon
  with horns . It is very decorative. Picked green
  , riped orange , the kiwano tastes like a mix of
  lemon and banana. It is a tropical fruit so it
  cannot be stored in a refrigerator.

10
Lychee

• Lychee is a fruit with a sweetish white pulp and
  a single seed in a thin brown shell. They are
  called the cherries of Asia because local
  people are very fond of them.

11
Papaya

• Papaya is an orange coloured , fleshy fruit.
• Papayas are often called tree-melons. Unripe
  fruit can be eaten as a vegetable but ripe fruit
  always contains more vitamins and minerals.
• It tastes like heaven.

12
Lime

• Limes are small, oval citrus fruits with porous
  and smooth skin.  Lime colour ranges from light
  to medium green, sometimes with a slight yellow
  cast. Limes and lemons look similar, but limes
  are smaller and green (when ripe), and lemons are
  yellow.

13
Kiwi

• Kiwi is a small oval fruit with a brown skin ,
  soft , greenflesh and black seeds. Kiwi is
  originally from China and was improved in New
  Zealand.
• It contains a protein-splitting enzyme.

14
Grapefruit

• Grapefruit is yellow-skinned , largely oblate and
  ranges in diameter from 10-15 cm.The flesh is
  segmented and acidic , varying in colour , which
  include white , pink and red pulps. Grapefruit
  was originally named the forbidden fruit of
  Barbados.

15
Watermelon

• Watermelon has a thick rind and fleshy
  center. It is juicy , sweet , usually red or
  yellow , but sometimes orange inside.

16
Mango

• Mango is a pear shaped fruit with flesh which
  is yellow when ripe.
• It is one of the oldest fruits known in history.

17
Coconut

• The dark-brown shell is hiding white pulp and
  sweet liquid (coconut milk). This fruit is very
  tough and long-lasting.

18
Pineapple

• Pineapple is a large juicy tropical fruit with
  sweet yellow flesh and prickly skin.Indians used
  pineapple plants as a fence because the leaves of
  the plant are very sharp.

19
Exotic vegetables
20
Globe artichoke

• Artichoke is a perennial thistle originating in
  Southern E purope around the Mediterranean . The
  flowers develop in a large head from an edible
  bud , with numerous triangular scales . The
  individual florets are purple. Artichoke can be
  made into a herbal tea.

21
Okra

• Okra is a tall tropical herb cultivated for its
  edible pods which look rather like Alladins
  slippers.The fruit is a capsulle up to 18 cm long.

22
Paksoi

• Paksoi is a leaf vegetable related to cabbage
  and originally comes from Asia. Paksoi forms
  loose lives reminding chard.

23
Topinambur

• Topinambur is a flowering plant native to North
  America grown throughout the temperate world for
  its tuber , which is used as a root vegetable. It
  is also called sunroot or sunchoke.

24
Sweet potatoes

• The sweet potato ,commonly called a yam in parts
  of the United States is a crop plant whose large,
  starchy, sweet tasting tuberous roots are an
  important root vegetable. The young leaves and
  shoots are sometimes eaten as greens.

25
Skorzonera

• Skorzonera or black salsify is a hardy plant with
  a black root.
• This confusion about the rear is justified that
  both plants don't actually differ in the taste, a
  way of preparing them is also identical. It is
  necessary before cooking to peel long, quite hard
  rootlets - outside layer skorzonera will be
  black, of salsify whereas bright. In the centre
  of both plants we will find the magnolia pulp
  about characteristic, lightly somewhat bitter,
  but pleasant taste.

26
Zespól Szkól Chemicznych i Przemyslu Spozywczego
im. gen. Franciszka Kleeberga w LublinieKONIEC

• Prace wykonali
• Marcin Nowomiejski
• Kamil Fryga
• 2dt