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UN World Food Programme

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Title: UN World Food Programme


1
UN World Food Programme
For EWCII Bonn, 16-18 October 2003
  • The World Food Programme (WFP) is the frontline
    agency within the United Nations in the fight
    against global hunger.
  • It operates at the request of National
    Governments and the UN SG
  • In 2002, WFP assisted 72 million people in 82
    countries suffering from hunger because of
    interrelated crises natural disasters, conflict,
    extreme poverty and the HIV/AIDS pandemic.
  • Last year, WFPs largest challenge was to
    respond rapidly to an unprecedented number of
    weather-related disasters that caused large-scale
    food insecurity throughout Africa (Southern
    Africa, Ethiopia, Eritrea) while meeting the
    needs of ongoing humanitarian operations
    worldwide.

2
UN World Food Programme
For EWCII Bonn, 16-18 October 2003
Sample of Multi-Hazard Early Warning and
Preparedness Process at WFP
  • MGMT EPR Outputs
  • Global forecasting
  • Global mgmt plan
  • Global resource positioning
  • Contingency Planning (including inter-agency)
  • Upfront EPR funding
  • Policies and knowledge base (risk mgmt,
    mitigation, EPR)
  • Security and staff safety
  • Enhanced info-sharing with Gos, other UN
    agencies/partners, and donors

Information preparedness tools
MONITORING


SYSTEM


Daily EWDs


EXECUTIVE BRIEF

Monitoring system based on

external sources of special-
COUNTRIES OF CONCERN

ised early warning informa-

tion and on internal WFP
field reports.


Monitoring covers drought,
floods, tropical storms,
socio
-
political trends, vol-
canic and seismic activity.

Analysis and communication



IM Platform
DATABASE

DEVELOPMENT

Hazard calendars

Building an internal data-
base that makes use of the

wealth of information,
historical data, and trends
available globally.


Includes data on natural
Field level info exchange
hazards, refugees and IDPs,
as well as internal WFP
operational statistics.


Other United Nations Agencies, NGOs,
etc.

3
UN World Food Programme
For EWCII Bonn, 16-18 October 2003
4
UN World Food Programme
For EWCII Bonn, 16-18 October 2003
  • Some lessons
  • Information mgmt is a complex process but the
    output message must be simple and accessible,
    tailored to mgmt decision making
  • Messages must be accurate, comparable,
    consistent standards are necessary to enhance
    global oversight, prioritisation and
    consolidation
  • The EW function must be integrated into EPR
    frameworks and practice. EW standing alone is
    just information.
  • Humanitarian organizations must invest on
    strengthening EW and EPR an informed manager is
    a good manager.
  • Good EW and EPR make all of us more accountable
  • AND
  • Donors must share responsibilities. The principle
    of accountability early warning early action
    must extend to the whole international community.
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