My restaurant

1
My restaurant

• The name TAPAS
• The location Madrid, Gran via street
• Size and organization The restaurant has a big
  restaurant area. There are five tables for two
  people, five tables for five people and three
  tables for eight people.
• Plan
• Main entrance

Kitchen
Restaurant area
Toilets
2

• Style and decoration
• It is a baroque restaurant. The restaurant is
  like a palace. There are beautiful curtains,
  gold furniture, old pictures, marble floor. All
  is luxury and brilliance.

TAPAS
3
M e n u

• Starters
• -Green salad with tun? fish- 6 E
• -Salad of tomatoes, olives and basil- 4.50 E
• Main courses
• -Beef with rice and vegetables- 8 E
• -Grilled Salmon- 9 E
• Desserts
• -Pine apple cake/ Chocolate cake- 4 E
• -Strawberries with cream- 4.50 E
• Traditional Spanish dishes
• -Gaspacho (a cold soup of tomatoes)- 5.50 E
• -Choriso ( hot sausages)- 4 E
• -Turon (a dessert with almonds and honey)- 6 E

4

• Music Jazz
• Every Friday An Orchestra and live music
• Every Saturday Flamenco dancing
• Every Wednesday Ladys night a flower for
• every woman and a
  free glass
• of wine

5

• Customers young and old couples, families,
  friends and colleagues
• For regular customers a free bottle of champagne
• The staff
• -waiters handsome, kind men who wear black
  suits
• and white shirts
• -cooks with previous experience
• they wear white overalls and hats
• -chef one of the best in Madrid

Welcome