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AVIAN INFLUENZA UPDATE

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Title: AVIAN INFLUENZA UPDATE


1
AVIAN INFLUENZA UPDATE CONTROL STRATEGIES
  • Fred. L. Musisi William Amanfu
  • RIACSO (FAO)-Pretoria/Animal Health Service
  • FAO/UN
  • Pretoria-South Africa/Rome-Italy
  • March 7, 2006
  • Pretoria-South Africa

2
Presentation Outline
  • Avian influenza the disease
  • History of the disease
  • Current situation
  • FAO response
  • Conclusion

3
Avian Influenza History of the disease
  • Avian Influenza (AI) has been recognized as a
    highly lethal viral disease of poultry since
    1901.
  • 1955 a specific type (A) of influenza virus was
    identified as the causal agent of what was then
    called fowl plague
  • Current outbreaks started in 2004 in South Asia

4
Avian Influenza History of the disease
  • Comparing to the recent crisis, most of the
    previous outbreaks have shown very limited spread
    (UK 1991)
  • However.
  • Hong Kong 1997 HPAI caused serious disease in
    both people and poultry in
  • 18 human cases were recorded with 6 fatal cases

5
Avian Influenza the disease
  • Aetiology
  • Viruses of Avian Influenza (AI) are found in the
    family Orthomyxoviridae.
  • Orthomixoviridae are classified into
  • types A, B, C
  • AI virus belongs to type A

6
Avian Influenza the disease
  • Virulence
  • Two distinct groups with ability to cause disease
    in chicken
  • Highly pathogenic avian influenza (HPAI) fowl
    plague
  • Virus restricted to H5, H7 (Notifiable HPAI)
  • Mortality may be as high as 100
  • Low pathogenic avian influenza (Notifiable LPAI)
    e.g. H5N2
  • Cause much milder disease

7
Avian Influenza the disease
  • Natural hosts
  • Ducks, Domestic fowl, geese, turkeys, guinea
    fowl, quail, pheasants.
  • Wild birds

8
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10
CURRENT SITUATION IN NIGERIA
  • Index case in Jaji-Kaduna State on February 7,
    2006-Confirmation of H5N1 from OIE/FAO Avian Flu
    Collaborating Centre, Padova-Italy
  • 6 more states (Kano, Bauchi, Plateau, Nasarawa,
    Yobe, Federal Capital Territory) of the Federal
    Republic of Nigeria so far affected.
  • Current control policy is Stamping Out with
    compensation and movement restrictions. Option of
    vaccination being considered by Government.
  • FAO,OIE/AU-IBAR, WHO-CDC, USDA, USAID, EU are
    providing technical and logistic support.
  • Outbreak of H5N1 confirmed in Niger believed to
    be an extension of that in Nigeria.

11
SITUATION IN NIGER
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13
Countries Reporting HPAI in February 2006
Date of Report Country Species Affected Human Cases Virus Type
27/02/06 Niger Chickens No H5N1
Malaysia No H5N1
20/02/06 Austria Swan/Poultry No H5N1
20/02/06 B/Herzegovina Swan No H5N1
19/02/06 Egypt Chickens No H5N1
18/02/06 India Poultry No H5N1
18/02/06 Slovenia Swan No H5
16/02/06 Germany Swan No H5N1
15/02/06 Iran No H5N1
15/02/06 Azerbaijan Wild birds No H5N1
13/02/06 Greece Red Breasted Goose No H5N1
11/02/06 Italy Mute Swans No H5N1
06/02/06 Nigeria Chickens No H5N1
14
FAO RESPONSE TO CHANGE IN DYNAMICS OF SPREAD OF
HPAI
  • International workshops, Coordinating Meetings,
    Epidemiological and economic impact analysis
  • EMPRES/FAO Early warning Messages on potential
    spread of HPAI through migratory birds.
  • Donor appeal-Rome, Geneva, Beijing
  • Increased interaction-WCS/WI/WWF-
  • OFFLU
  • National Regional TCPs-Asia
  • Rapid approval of 5 TCPs Southern Europe/Africa
  • Caucasus to be coordinated from Hungary
  • Middle East to be coordinated from Beirut-Lebanon
  • Northern Africa to be coordinated from
    Cairo-Egypt
  • Eastern/Southern Africa to be coordinated from
    Nairobi-Kenya
  • Western/Central Africa to be coordinated from
    Bamako-Mali

15
Global Framework for the Progressive control of
Transboundary Animal Diseases GF-TADs FAO-OIE
  • To improve the protein food security, alleviate
    poverty, and improve the incomes of countries
  • Safeguard the world livestock industry (of
    developed as well as developing countries) from
    repeated shocks of infectious animal disease
    epidemics
  • Promoting safe and globalized trade in livestock
    and animal products
  • Controlling TADs at source

16
KEY ELEMENTS OF HPAI PROJECTS IN REGIONS AT RISK
  • AI disease surveillance (laboratory
    /field)-Capacity building for rapid detection
  • Emergency preparedness plans
  • Public awareness creation.
  • Surveillance of migratory bird flyway patterns
  • Risk assessment of potential dangers of disease
    spread

17
  • NATIONAL TCPs
  • Disease situation
  • Support to diagnostic
  • and surveillance
  • Design strategies and
  • contingency planning
  • Training
  • Equipment


18
A Global Strategy for the Progressive Control of
Highly Pathogenic Avian Influenza
19
Response of countries to HPAIoutbreaks
  • Control measures undertaken by countries
  • stamping out-culling impose quarantine and rapid
    surveillance of to determine extent of spread,
    close and disinfect markets. Sick and dead birds
    should not enter the human food chain
  • Quarantine and movement control tightly
    controlled quarantine on all places suspected of
    being infected. Use of security agents and custom
    officials.
  • Movement of farm workers who keep
    poultry at home
  • Biosecurity Measures Disinfection
    processes-Bioexclusion
  • Vaccination (China, Indonesia, Pakistan, Vietnam
    others in Europe).

20
Biosecurity
  • Biosecurity
  • Is a challenge to prevent spread of this
    infection to chickens.
  • One of the most common breaks in biosecurity is
  • the entry of people bringing in contaminated
  • materials (clothes, shoes, soil on hands) to
    where
  • susceptible animals are kept.

21
Vaccination
  • Major support strategy when the disease has
    spread to such an extent that
  • It has overwhelmed the resources of national
    governments
  • Or the economic cost of widespread slaughter
    campaign cannot be borne.
  • If used in accordance with the FAO/OIE standards,
    vaccines are effective
  • provide excellent protection against clinical
    disease in chicken by reducing mortality and and
    production losses.

22
Vaccination
  • Vaccination of poultry also reduces the viral
    load in the environment and thereby decreases the
    risk of transmission to poultry and humans
  • Depending on the incidence and distribution of
    outbreaks, vaccination may be undertaken around
    outbreak (ring vaccination) and through out the
    poultry population (Mass Vaccination)
  • Sentinels poultry may be used to monitor the
    effect of vaccination in addition to cloacal swab
    and serological testing

23
Vaccination
  • When deciding to use AI vaccine in poultry,
  • a simple animal health algorithm, in decreasing
    order of application, should be used
  • high risk situations - e.g. as ring vaccination
    outside the outbreak zone
  • rare captive birds, such as those in zoological
    collections
  • valuable genetic poultry stock, such as pure
    lines or grandparent stocks whose individual
    value is high
  • long-lived poultry, such as egg layers or parent
    breeders and
  • meat production poultry

24

25
CONCLUSION
  • The Avian influenza crisis is currently one of
    the most important public health issues of our
    time with tremendous implications for peoples
    livelihoods and socio-economic impacts.
  • These require effective inter-sectoral
    collaboration between the Ministries of
    Agriculture and Health of countries in order to
    solve the problems associated with these
    outbreaks.

26
THANK YOU
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