Title: DAP RWANDA
1DAP RWANDA
- Development Assistance Program
- A multisectoral approach to livelihood security
in Rwanda. - USAID funded.
- FY 2005- FY 2009.
- Overall goal improve livelihood security for
700, 000 households in Rwanda - Partners WV/R, ADRA and FHI
2Country overview
- Population 9 million
- Population density- 336 persons per square km
- 5 provinces, 30 districts.
- Each district made up of sectors, each sector
made up of cells. - DAP coverage- Northern province Gicumbi,
Gakenke, Musanze Eastern province Bugesera
Southern province Nyamagabe and Nyaruguru.
3Situational analysis
- Livelihood of rural Rwanda is largely dependent
on subsistent farming (over 90) - Causes of livelihood insecurity/malnutrition are
numerous and often intricately related - Mainly can be categorized into
- Factors leading to low agricultural productivity
- Land scarcity from high population density
(average of 0.7 hectares per capita) - Soil erosion from unfavourable topography,
deforestation and poor land practices (Rwanda
between 1,000 and 4500 meters, 50 reduction of
forest areas post genocide) - Poor climactic conditions erratic rainfalls
leading to drought and flooding. - Limited agricultural information, knowledge and
skills (poor quality extension services)
4Situational analysis II
- Factors related to limited market and economic
opportunities - Limited market access poor rural roads network,
lack of transportation and small size of local
market. - Lack of collective bargaining power and little
influence on market forces. (smallholder farmers
poorly organized) - Lack of capital and access to credit limited
financial management skills and unfavourable
borrowing terms. - Factors related to the depletion of human capital
- High OVC and HIV burden (Rwanda prevalence- 3)
leads to workforce depletion and reduction of
household earnings. - Malnutrition and HIV/AID mutually aggravate one
another and impact negatively on productivity.
Productivity loses to malnutrition is
approximately 10 of life time earnings (World
Bank)
5Country health indicators
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9DAP Objectives
- A multisectoral approach with interacting
sectors. - Increased household agricultural Production and
Productivity through Improved farming systems,
strengthen soil conservation practices,
diversification of assets base. - Increased Economic Opportunities in Rural Areas
through improved market access and efficiency - Improved health and nutrition for women, children
and vulnerable groups and reduction of risk and
impact of HIV/AIDS - Improved governance through increased positive
interaction among diverse groups of people.
10HIV Sector
- Objective reduce risk of and mitigate the impact
of HIV/AIDS - Dissemination of Behaviour change messages
- Health education for PLWHA on nutrition and
hygiene - Disseminating HIV prevention messages among
farmers. - HIV prevention education to womens group.
- Supplementary food ration for PLWHA
- Family ration consisting of (CSB, fortified
bulgur and vegetable oil) - PLWHA in need of food assistance surpass
resources criteria used include ARV status,
children, lactating mothers and BMIlt18. - PLWHA kept on food ration for minimum of 6 months
11Nutrition and Health sector
- Objective improved nutritional status of
targeted vulnerable groups - Growth monitoring and selection of malnourished
children for supplemental feeding. - Provision of supplementary ration and vitamins
for nutritional recuperation of target children. - Training mothers/foster parents and nutrition and
health workers on PD/Hearth model and Care group
concept. - Nutritional rehabilitation through the PD Hearth
approach. - Mothers care group to improve infant and young
child feeding (FHI) - Sensitive community on malaria prevention.
- Mothers provided with improved vegetable seeds
- Mothers trained in bio-intensive kitchen gardens
12Livelihood sector
- Improved farming systems
- Promote the use of improved varieties of key
crops - Promote best cultural practices
- Enhance crop diversification
- Strengthen research-extension-farmer linkages
- Strengthen soil conservation practices
- Control soil degradation on hillside (Land
terracing through the FFW program) - Train farmers in environmentally sound practices
- Promote tree panting and agro-forestry practices
- Promote the use of energy saving stove.
- Household food security enhanced through
diversification of assets base. - Promote bio-intensive market gardening
- Promote bio-intensive farming and small animal
rearing.
13Inter-sectoral integration
- For for Work (FFW) land terracing increases land
productivity in the long term but increases
household food security in the short term. - PLWHA included in FFW program reduces
socio-economic impact of HIV/AIDS. - PLWHA trained in non-labour intensive (context
specific) farming methods kitchen gardens,
planting in sacks sustains immediate gains from
food supplementation programs. - Farmers given HIV prevention education leads to
long term productivity gains. - Mothers of malnourished children given improved
vegetable seeds and trained in bio-intensive
kitchen gardens sustains nutrition
rehabilitation programs.
14Integrated Nutrition / MCH / Food Security
Framework
Ag Marketing / Production
Nutrition / MCH
Value-chain approach
Clinic / Health Center
Community Health Promoters
Functions
Nutrition Rehab.
Rally Point
Link to markets, technologies, credit Training in
business skills, access to markets
credit Safety nets (food for work, etc.)
Retail
Associations, cooperatives, mothers groups
Positive deviant leaders
Health extension workers
Mothers Care Groups (15)
Wholesale
Growth Monitoring,Screening
Malnourished under 5s)
Under 5s Preg./Lac. PLWA OVCs
Households (10)
Assembly
Individuals
Entrepreneur start-up support
Families
Kitchen, community, health center gardens
- Kitchen gardens
- Small animals
- Fruit vegetables
Farmer field schools
Production
Multiplication of improved varieties
On farm trials, demonstrations
Hearth (moderately)
CTC (Severely)
Seed fairs, vouchers, etc.
Input Supply
gardens
Public Sector
Private Sector
15Key Achievements FY 07
- Trained 3473 farmers on bio-intensive gardening
and 3153 on organic farming (FY 07 target for
both was 2400) - Trained 11, 895 beneficiaries on HIV prevention.
- Trained 16818 mothers on key health and nutrition
lessons. - 36 of targeted farmers adopting bio-intensive
gardening (FY 07 target- 20) - 40 of targeted farmers adopting organic farming
practices. (FY 07 target 25)
-
- MCH Outcomes (Mid-term survey results)
- 91 of mothers adopting proper hand washing
behaviour (baseline 19) - Stunting rate reduced from 47.6 to 40
- Underweight (weight for age) reduced from 27.7
to 22. - Number of men and women 15-49 who can mention at
least 2 ways of preventing HIV/AIDS- 95
(baseline- )
16Achievements
17Outcomes 2 (FGDs)
- Nutrition knowledge and practices
- All mothers knew to exclusively breastfeed their
infants for 6 months and then introduce
complimentary foods, continue to offer breast
milk on demand for up to 24 months - Had or were breastfeeding their infants and some
for up to 24 months - Knew the importance of providing dense
complementary foods using local foods and could
identify local nutritious foods - Knew to continue to feed their children during
illnesses.
18Outcomes 3 (FGDs)
- Health knowledge and practice among mothers
- 97 participated in the growth monitoring program
- 84 received vitamin A
- 85 received deworming
- All had their children sleep under bed nets
- All had at least 4 prenatal visits and know the
importance of skilled attendants for labour and
delivery. - All had their children fully immunized.
- All could state at least 3 ways that HIV is
transmitted
19Outcomes 4
- My name is Nyirabashongore Amerberga of 37 years
old. Im married with 2 kids. My husband died in
2000, and after his death, I used to get sick
without knowing the cause. After being trained, I
was tested and found that Im positive in 2006
and I decide to join association. Before getting
food, I was having 30 CD4 (in September 2006). In
March 2007 she had CD4153, and now she is having
CD4 197.
20Key Challenges
- Applying criteria for including PLWHA into food
supplementation programs in the midst of huge
needs. - Therapeutic feeding centres sometimes
non-existent. - Resource/budget constraints limiting income
generating activities for PLWHA graduated from
food supplementation programs. - Removal of Rwanda from the list of high priority
countries. - Slow sales of monetization commodities and hence
cash flow problems - Integration of the DAP with other WVR programs.
- On-going AID Reforms and the need to make
adjustments