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Title: ?????? (Statistical Process Control)


1
????
  • ??????
  • ?????? (Statistical Process Control)
  • ???? (Process Design)
  • ???? (Acceptance Sampling)

2
????
  • ???????

3
Dimensions of Quality(David Garvin, 1987)1
  • Performance
  • Will the product do the intended job?
  • ??????????
  • Durability
  • How long does the product last?
  • Aesthetics
  • What does the product look like?
  • Conformance to standards
  • Is the product made exactly as the designer
    intended?

4
Dimensions of Quality(David Garvin, 1987)2
  • Features
  • What does the product do?
  • ??????,????????,??????????
  • Serviceability
  • How easy is it to repair the product?
  • Perceived Quality
  • What is the reputation of the company or its
    product?
  • Reliability
  • How often does the product fail?

5
Definitions of Quality1
  • Quality means fitness for use (Quality is
    customer satisfaction.) (Joseph M. Juran)
  • - quality of design
  • - quality of conformance
  • Quality is inversely proportional to variability.

6
Definitions of Quality2
  • Quality is conformance to requirements. (Crosby)
  • Quality should be aimed at the needs of the
    consumer, present and future. (Deming)
  • Quality is the total composite product and
    service characteristics of marketing,
    engineering, manufacture, and maintenance through
    which the product and service in use will meet
    the expectations of the customer. (Feigenbaum)

7
Definitions of Quality3
  • Quality is the loss (from function variation and
    harmful effects) a product causes to society
    after being shipped, other than any losses caused
    by its intrinsic functions. (Taguchi)
  • Quality is the totality of features and
    characteristics of a product or service that bear
    on its ability to satisfy stated or implied
    needs. (ISO 9000)

8
Definitions of Quality4
  • ????
  • ????

9
Quality Improvement
  • Quality improvement is the reduction of
    variability in processes and products.
  • Alternatively, quality improvement is also seen
    as waste reduction.

10
Transmission Example

11
Quality Engineering Terminology1
  • Quality Characteristics (critical-to-quality,CTQ)
  • Physical - length, weight, voltage, viscosity
  • Sensory - taste, appearance, color
  • Time Orientation - reliability, durability,
    serviceability

12
Quality Engineering Terminology2
  • Quality engineering is the set of operational,
    managerial, and engineering activities that a
    company uses to ensure that the quality
    characteristics of a product are at the nominal
    or required levels.

13
Quality Engineering Terminology3
  • Two types of data
  • Attributes Data - discrete data, often in the
    form of counts.
  • Variables Data - continuous measurements such as
    length, weight.

14
Quality Engineering Terminology4
  • Specifications
  • Quality characteristics being measured are
    often compared to standards or specifications.
  • Nominal or target value
  • Upper Specification Limit (USL)
  • Lower Specification Limit (LSL)

15
Quality Engineering Terminology5
  • When a component or product does not meet one or
    more of its specifications, they are considered
    to be nonconforming. (?????)
  • A nonconforming product is considered defective
    if it has one or more defects.
  • Defects are nonconformities (???) that may
    seriously affect the safe or effective use of the
    product.

16
Quality Engineering Terminology6
  • Concurrent Engineering (vs. over-the-wall)
  • Team approach to design. Specialists from
    manufacturing, quality engineering, management,
    etc. work together for product or process
    improvement.

17
A Brief History of Quality Control and
Improvement1
  • Walter Shewhart (1924) introduced statistical
    control chart concepts.
  • The American Society for Quality Control formed
    in 1946 (now known as the American Society for
    Quality (ASQ)).
  • 1950s and 1960s saw an increase in reliability
    engineering, experimental design, and statistical
    quality control

18
A Brief History of Quality Control and
Improvement2
  • Competition from foreign industries (Japan)
    increases during the 1970s and 1980s.
  • Statistical methods for quality improvement use
    increases in the United States during the 1980s
  • Total Quality Management (TQM) emerges during
    1970s and into the 1980s as an important
    management tool to implement statistical methods.

19
A Brief History of Quality Control and
Improvement3
  • Malcolm Baldridge National Quality Award is
    established in 1988.
  • ISO 9000 certification activities increase in
    U.S. industry in the 1990s.
  • Motorolas Six-Sigma initiative begins in the
    1990s.

20
?????
  • ????(quality control, QC)
  • ????(quality assurance, QA)
  • ????(quality management, QM)

21
????1
  • ??
  • ???????????????????????,??????????????????????????
    ,???????????,??????????????
  • Statistical quality control (SQC) refers to the
    use of statistical methods of production
    monitoring and parts inspection, wherein
    statistical data are collected, analyzed, and
    interpreted to solve quality problems.

22
????2
  • ??????(Deming Cycle) (P-D-C-A????)
  • Plan(??)
  • ????
  • ?????????
  • Do(??)
  • ????
  • ????
  • Check(??)
  • ??
  • ??
  • ??
  • Action(??)
  • ??????
  • ???????
  • ???

23
????
  • ??
  • ??????????????,????????????,???????????,?????????,
    ???????????,????????,?????????????????,???????????
    ?????,????????,???????????????

24
????
  • ??
  • ?????,???????????????????????????????????????,????
    ?????????,???????????????,???????,????????????????

25
Statistical Methods for Quality Control and
Improvement
  • Three major areas
  • Statistical process control (SPC)
  • Design of experiments (DOE)
  • Acceptance sampling

26
Statistical ProcessControl (SPC)
  • Control charts are used for process monitoring
    and variability reduction.
  • SPC is an on-line quality control tool.

27
Design of Experiments
  • Experimental design is an approach to
    systematically varying the controllable input
    factors in the process and determine the effect
    these factors have on the output responses.
  • Experimental designs are off-line quality tools.
  • Crucial for variability reduction.

28
???????????
  • ????
  • ????!!
  • ????
  • ????(controllable factors)
  • ??????????
  • ????(noise factors)
  • ????????????????

29
Acceptance Sampling
  • Acceptance sampling is the inspection and
    classification of a sample of the product
    selected at random from a larger batch or lot and
    the ultimate decision about disposition of the
    lot.
  • Two types
  • 1. Outgoing inspection - follows production
  • 2. Incoming inspection - before use in
    production

30
Quality Philosophy and Management
Strategies
  • Three Important Leaders
  • W. Edwards Deming
  • - Emphasis on statistical methods in quality
    improvement (see Demings 14 points)
  • Joseph M. Juran
  • - Emphasis on managerial role in quality
    implementation
  • Armand V. Feigenbaum
  • - Emphasis on organizational structure

31
W. Edwards Deming
  • Taught engineering, physics in the 1920s,
    finished PhD in 1928
  • Met Walter Shewhart at Western Electric
  • Long career in government statistics, USDA,
    Bureau of the Census
  • During WWII, he worked with US defense
    contractors, deploying statistical methods
  • Sent to Japan after WWII to work on the census

32
???14?????(Demings 14 points)
  • ?????????????????,?????????????
  • ??????
  • ???? vs. ????
  • ?????????
  • ????????????,??????????
  • ????????????
  • ??????????
  • ????????
  • ???? vs. ????
  • ????
  • ?????????
  • ??????????????
  • ??????????
  • ?????????????
  • ????????????????
  • ??????????????????????13?

33
??
  • ??????????????
  • ????,????????????????,?????
  • ??????,???????paper

34
Joseph M. Juran
  • Born in Romania (1904), immigrated to the US
  • Worked at Western Electric, influenced by Walter
    Shewhart
  • Emphasizes a more strategic and planning oriented
    approach to quality than does Deming
  • Juran Institute is still an active organization
    promoting the Juran philosophy and quality
    improvement practices

35
Quality Trilogy (Joseph M. Juran)
  • Quality Control
  • Evaluate actual product performance
  • Compare actual performance to product goals
  • Act on the difference
  • Quality Improvement
  • Establish the infrastructure
  • Identify the improvement projects
  • Establish project teams
  • Provide the teams with resources, training and
    motivation to diagnose the causes stimulate
    remedies establish controls to hold the gains
  • Quality Planning
  • Determine who the customers are
  • Determine the needs of the customers
  • Develop product features that respond to
    customers needs
  • Develop processes able to produce the product
    features
  • Transfer the plans to the operating forces

36
Total Quality Management (TQM)
  • TQM is a managerial framework to accomplish
    quality improvement.
  • Other names and related approaches
  • Company-Wide Quality Control (CWQC)
  • Total Quality Assurance (TQA)
  • Six-Sigma

37
Implementation of Total Quality Management
  • Management commitment and involvement
  • Motivation and change
  • Responsibility and authority
  • Training and Education
  • Communication
  • Quality in all aspects of the company

38
ISO 90002000
39
ISO 90012000
  • Scope
  • Normative References
  • Definitions
  • Quality management systems
  • Management responsibility
  • Resource management
  • Product (or Service) realization
  • Measurement, analysis, and improvement

40
ISO 9000????
  • ??????
  • ??????
  • ??????
  • ??????
  • ???????
  • ???????
  • ??????
  • ??????
  • ????

41
ISO 9000????
42
The Malcolm Baldrige National Quality Award,MBNQA
  • 1987?8?20???
  • ??? The National Bureau of Standards and
    Technology,NIST)
  • ??
  • ????????
  • ?????
  • ?????????????
  • ????????????

43
The Malcolm Baldrige National Quality Award,MBNQA
cont.
  • ??????
  • ???
  • ???
  • ????
  • ?????
  • ???
  • ???????
  • ?????????

44
MBNQA ??????
45
MBNQA ????/???????
1. ???? 120
1.1 ?????? 80
1.2 ?????????? 40
2. ???? 85
2.1 ?????? 40
2.2 ???? 45
3. ??????? 85
3.1 ??????? 40
3.2 ??????????? 45
46
MBNQA ????/??????? count.
4. ????? 90
4.1 ?????????? 50
4.2 ???? 40
5. ?????? 80
5.1 ???? 35
5.2 ?????????? 25
5.3 ???????? 25
47
MBNQA ????/??????? count.
6. ???? 85
6.1 ?????????? 45
6.2 ??????? 25
6.3 ??????? 15
7. ???? 450
7.1 ?????? 125
7.2 ??????? 125
7.3 ?????? 80
7.4 ???? 120
?? 1000
48
Six Sigma (Motorola,1980)
  • Meaning3.4ppm defective
  • 99???
  • ??????????
  • ???????????
  • ???????????
  • ???????(DMAIC)
  • ??(Define)
  • ??(Measure)
  • ??(Analyze)
  • ??(Improve)
  • ??(Control)

49
The Process Improvement Triad DFSS, Lean, and
DMAIC
OVERALL PROGRAMS
Lean
DMAIC
DFSS
ELIMINATE WASTE, IMPROVE CYCLE TIME
DESIGN PREDICTIVE QUALITY INTO PRODUCTS
ELIMINATE DEFECTS, REDUCE VARIABILITY
Lead-time
Capable
Robust
Design for Six Sigma
LEAN
Variation Reduction
  • Predictability
  • Feasibility
  • Efficiency
  • Capability
  • Accuracy
  • Flow Mapping
  • Waste Elimination
  • Cycle Time
  • WIP Reduction
  • Operations and Design
  • Requirements allocation
  • Capability assessment
  • Robust Design
  • Predictable Product Quality

The I in DMAIC may become DFSS
50
Six Sigma
  • DMAIC is closely related to the Shewhart cycle
    (variously called the Deming cycle, or the PDCA
    cycle)

51
Quality versus Productivity
  • Productivity
  • Do things right. (efficiency)
  • Quality
  • Do the right things. (effectiveness)

52
??
  • ???????25?? vs. ????????33??

53
The Link Between Quality and
Productivity
  • Effective quality improvement can be instrumental
    in increasing productivity and reducing cost.
  • The cost of achieving quality improvements and
    increased productivity is often negligible.

54
Quality Costs
  • Quality Costs are those categories of costs that
    are associated with producing, identifying,
    avoiding, or repairing products that do not meet
    requirements. These costs are
  • Prevention Costs
  • Appraisal Costs
  • Internal Failure Costs
  • External Failure Costs

55
Quality Costs
56
Legal Aspects of Quality
  • The re-emergence of quality assurance as an
    important business strategy is in part a result
    of
  • Consumerism
  • Product Liability

57
??
  • ??????????

58
Legal Aspects of QualityConsumerism
  • The explosion in the number of products.
  • Consumer tolerance for minor defects and
    aesthetic problems has decreased considerably.

59
??
  • ??????,????????????????,?????????????

60
Legal Aspects of Quality Product Liability
  • The legal obligation of manufacturers and sellers
    to compensate for injury or damage caused by
    defective products.

61
??
  • ?????????????
  • ???????????

62
Principles of Strict Liability
  • A strong responsibility for both manufacturer and
    merchandiser, requiring immediate responsiveness
    to unsatisfactory quality through product
    service, repair, or replacement of defective
    product.
  • All advertising statements must be supportable by
    valid company quality of certification data.

63
??
  • ???????? vs. ???????
  • ??????????????,??????????

64
Implementing Quality Improvement
  • Recognition of the dimensions of quality by
    management and the selection of dimensions along
    which the business will compete
  • Selection of suppliers based on quality,
    schedule, and cost, rather than on cost alone
  • Quality improvement must be a total, company-wide
    activity
  • Top management commitment
  • All the individuals in the organization have an
    understanding of the basic tools of quality
    improvement
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