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INFANT FEEDING

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Title: INFANT FEEDING


1
INFANT FEEDING
  • Dr. Hussein Bamashmous
  • Consultant Pediatrician
  • King Abdulaziz University Hospital

2
WHY?
  • Provides nutritional requirements
  • Successful feeding promotes infants and
    mothers emotional well-being
  • Successful feeding needs
  • Confidence
  • Comfort
  • Appropriate guidance and support
  • Maintains normal metabolism and growth from fetal
    to extra-uterine life
  • Decreases risk of
  • Hypoglcaemia
  • Hypokalaemia
  • Hyperbilirubinaemia
  • Azotaemia

3
AFTER BIRTH
  • Infants tolerate Enteral Feeds judged by
  • Normal Activity
  • Alertness
  • Good Sucking
  • Crying
  • MISTAKES IN FEEDING
  • Too much Obesity
  • Too little (In hot weather)
  • Dehydration fever
  • Feeding of infant is guided by self-regulation
  • By the end of the first month 90 on
    infants have a suitable and reasonably regular
    schedule

4
PHYSIOLOGY OF BREAST FEEDING
  • PROLACTIN
  • Breast Development anterior pituitary
  • Milk Secretion estrogen progesterone
    neuroendocrine pathway
  • night time sucking
  • drugs
  • emotions
  • OXYTOCIN
  • Ejection of Milk posterior pituitary
  • let down reflex
  • Sensory contact
  • Emotional responses
  • Areola contact

5
  • ESTROGENS
  • Proliferation of the Mammary Ducts
  • (enlargement of lobules and alveoli)
  • PROGESTERONE
  • Development of Lobules and Alveoli

6
BREAST FEEDINGBREAST IS THE BEST
  • ADVANTAGES OF BREAT FEEDING
  • For the MOTHER
  • Easy, needs no preparation
  • Cheap
  • Available
  • Involution of the uterus
  • Emotional satisfaction
  • lower incidence of breast cancer
  • Birth spacing

7
  • For the BABY
  • Natural, balance, meets nutritional needs
  • Self regulated
  • Available
  • Fresh, proper temperature
  • Easy digestion and absorption
  • Bonding
  • Anti infective properties
  • Incidence of allergy
  • Incidence of rickets
  • Incidence of iron deficiency
  • Lower renal solute for Vit. A C
  • Giardia antibodies in breast milk

8
ANTI INFECTIVE PROPERTIES OF BREAST MILK
  • HUMORAL FACTORS
  • Antibodies ( antibacterial / antiviral)
  • Secretory IgA
  • IgG, IgM, IgD
  • Lyzosomes
  • Bacteriolytic for enterobacteria Gram
    positive
  • Lactoferrin
  • Fe binding protein
  • E. coli

9
Interferon (anti virals)5. Lactobacillus
Bifidus 6. Stool pH
  • CELLULAR FACTORS
  • Macrophages ( esp. colostrum)
  • Synthesize lactoferrin, lysozymes and
    complements
  • B and T cell Lymphocytes
  • Epithelial cells

10
FACTORS INFLUENCING MILK PRODUCTION AND SECRETION
  • ENDOCRINE
  • PROLACTIN, OXTOCIN, THYROXIN
  • ANATOMICAL
  • SENSORY NERVE SUPPLY OF CHEST
  • MECHANICAL
  • GOOD SUCKLING AND COMPLETE EMPTYING

11
  • PHYCHOLOGICAL
  • LET DOWN REFLEX
  • MATERNAL NUTRITION
  • DRUGS
  • CHLORPROMAZINE
  • METACHLOPRAMIDE
  • BROMOCRIPTINE

12
CONTRAINDICATION TO BREAST FEEDING
  • MATERNAL CAUSES
  • INFECTIONS Septicaemia Malaria
    Typhoid Fever Active TB HIV

13
  • MENTAL NEUROLOGIC ILLNESS Severe
    Neurosis Postpartum psychosis Insanity
    Epilepsy
  • OTHERS Allergens in breast milk Eclampsia
    Nephritis Profuse haemorrhage Chroni
    c malnutrition Debility Severe inverted
    nipple Drugs

14
  • INFANT CAUSES
  • INBORN ERRORS OF METABOLISM PKU
    Galactosaemia
  • SEVERE CONGENITAL ANOMALIES Severe
    cleft palat Severe micrognathia

15
SOME PROBLEMS WITH LACTATION
  • Mastitis
  • Acute Infection
  • Resumption of Menstrual with breast feeding
  • Pregnancy with breast feeding
  • Breast feeding Give Vit. K
  • Haemolytic disease of newborn and breast feeding
  • No contraindication

16
PREPARATION OF THE PROSPECTIVE MOTHER
  • Very Successful breast feeding
  • Sufficient Encouragement Reassurance S
    upport Over persuasion
  • Advantages of breast feeding (from mid-trimester)
  • Good health, Rest, Exercise
  • No Worry
  • Adequate Nutrition
  • Treatment of Retracted nipples

17
ESTABLISHING AND MAINTAINING THE MILK SUPPLY
  • Psychological Factors
  • Fatigue
  • Hygiene of Breast
  • Diet No dieting Milk is important for
    MOM OR 1 gram calcium / day

18
  • Drugs contraindicated with breast feeding
    antithyroids LITHIUM Anticancer
    INH Phenindione
  • Temporary cessation of B.F. with Radiographic
    agents Chloramphenicol Metronidazole
    Sulfonamide
  • NO SMOKING- Sudden Infant Death Syndrome
  • NO ALCOHOL FETAL Alcohol Syndrome

19
SOME CHEMICALS SECRETED WITH BREAST MILK
  • Aresenicals Iodides Salicylates
  • Barbiturates Lead Opium
  • Bromides Mercury Atropine
  • Most Antibiotics
  • ONE OR BOTH BREAST PER FEEDING
  • Early weeks both breast
  • Late one will do, Unless milk secretion is too
    great

20
ADEQUACY OF BREAST FEEDING
  • Infant calm and satisfied
  • Sleeps well
  • Normal Stools (frequent, yellow, soft, acidic)
  • Normal amount of urine
  • Normal weight gain
  • Positive LET DOWN of milk ejection reflex

21
CRITERIA OF UNDERFEEDING IN BREAST FED INFANT
  • Irritable baby
  • Stays on breast for longer period
  • Very short sleeps
  • Oliguria
  • Hunger diarrhea
  • Slow gain Static weight loss
  • TREAT SUPPLEMENTARY OR COMPLEMENT FEEDS

22
FORMULA FEEDING
  • BY FORMULA FEEDING WE MEAN
  • WHOLE COWS MILK
  • MODIFIED COWS MILK
  • MILK SUBSTITUTES
  • STERILIZATION REFREGIRATION OF FORMULA
  • MORBIDITY MORTALITY FROM GASTROINTESTINAL
    INFECTONS

23
MILK PROCESSING
  • ( Alters CASEIN Small digested curds)
  • SIMPLE HOME BOILING
  • PASTEURIZATION
  • HOMOGENIZATION
  • EVAPORATION

24
NOTE
  • CHANGING CULTURAL SOCIAL PATTERN FORMULA
    FEEDING
  • OBJECTIVE NUTRITIONAL STUDIES OF INFANTS SHOW
    LITTLE DIFFERENCE BETWEEN BREAST ED AND COWS
    MILK FED INFANT
  • CONVENTIONAL FORMULAS OF WHOLE AND EVAPORATED
    COWS MILK 3-4 gram PROTEIN/K/DAY

25
HUMAN AND HUMANIZED MILK 3-4 gram /K/ DAY
  • COMMERCIAL FORMULAS ARE MODIFIED FROM COWS MILK
    BASE THEIR PROTEIN AND ASH CONTENT IS TO HUMAN
    MILK LEVELS
  • OSMOLALITY
  • RENAL EXCRETORY LOAD

26
SATURATED FAT OF COWS MILK IS REPLACED WITH
SOME UNSATURATED VEGETABLE FATTY ACIDS
  • VITAMINS ARE ADDED
  • SOME FORMULAS
  • LACTOPROTEIN (WHEY) CYSTEIN
  • CASEIN AS IN BREAST MILK

27
COMPARISON OF HUMAN MILK AND COWS MILK
CONSTITUENT HUMAN COLOSTRUM COW
WATER 88 87 88
PROTEIN(G) 1 2.7 3.3
CASEIN 0.4 1.5 2.7
WHEY Lactoalb Lactoglob 0.4 0.2 - 1.2 0.4 0.2
FAT (G) P.U.F.A 3.8 8 2.9 7 3.8 7
28
CONSTITUENT HUMAN COLOSTRUM COW
LACTOSE (G) 7 5.3 4.8
CALORIES 67 - 67
CALCIUM (mg) 34 30 117
PHOSPHATE 15 15 92
IRON (mg/L) 0.5 0.1 0.5
ZINC (mg/L) 4 6 4
VITAMIN A (IU) 1900 - 1025
VITAMIN C (mg) 43 - 11
VITAMIN D (IU) 22 - 14
VITAMIN E (mg) 2 - 0.4
29
COLUSTRUM
  • FIRST 2-4 DAYS
  • LEMON YELLOW IN COLOUR
  • ALKALINE
  • S.G. 1.040 1.060 ( Mature Breast Milk1.030)
  • DAILY PRODUCTION 10-40 ml

30
COLUSTRUM CONTAINS
  • PROTEIN
  • MINERALS
  • CHO
  • FAT
  • SECRETORY IgA
  • MACROPHAGES
  • LACTOERRIN
  • LYSOZYMES
  • COLUSTRUM TRANSITIONAL MILK
  • BY THIRD OR FOURTH DAY MATURE MILK

31
BACTERIAL CONTENT
  • MASTITIS - Pathogenic organism in breast milk
  • Infected Mothers Infected Milk with
  • Tuberculosis
  • Thypoid Bacilli
  • Herpes Simplex
  • Hepatitis B Virus
  • Rubella Virus
  • Mumps Virus
  • HIV
  • CMV

32
MILK-BORNE INFECTIONS
  • STREPTOCOCCAL DISEASES
  • DIPHTERIA
  • TYPHOID FEVER
  • SALMONELLOSIS
  • T.B. BRUCELLOSIS

33
DIGESTABILITY
  • HUMAN MILK RAPID STOMACH EMPTYING
  • GASTROINTESTINAL PASSAGE TIME EQUAL IN BREAST
    MILK AND COWS MILK IN THE FIRST 45 DAYS.
  • COWS MILK CURD IS BY BOILING
  • (Milk-Processing) ACID
  • ALKALI
  • HOMOGENIZATION
  • COWS MILK FAT LESS READILY DIGESTED

34
MILK USED IN FORMULA
  • RAW MILK
  • NOT ADVISED IN INFANTS
  • LARGE CURDS
  • SLOWLY DIGESTED
  • EASILY CONTAMINATED

35
PASTURIZED MILK
  • DESTROS PATHOGENIC BACTERIA
  • MODIFIES CASEIN
  • PASTURIZATION
  • HEATED MILK AT 63 C X 30 SEC.
  • HEATED MILK AT 72 C X 15 SEC.
  • THEN COOLING RAPIDLY TO 65 C OR 60 C
  • ALLOWED BACTERIAL CONTENT (NON-PATHOGENIC) UP TO
    50,000/ml.
  • AVERAGE COUNT 5,000 10,000/ml.

36
HOMOGENIZED MILK
  • FAT GLOBULES BROKEN TO MINUTE PARTICLES
    REMAIN DISPERSED SMALLER LESS TOUGH CURD
    PRODUCED IN THE STOMACH
  • EVAPORATED MILK
  • UNIVERSALLY AVAILABLE
  • MONTHS WITHOUT REFRIGERATION
  • CASEIN CURD SOFT SMALL
  • LACTOALBUMIN LESS ALLERGENIC
  • VITAMIN D IS ADDED

37
PREPARED MILK
  • ADDITION OF WATER IN 11 PROPORTION
  • MOST DERIVED FROM COWS MILK
  • EITHER POWDER OR LIQUID
  • MAJORITY SIMULATES HUMAN MILK
  • ALL FORTIFIED WITH VIT. D
  • SOME HAVE ADDED IRON
  • MANY CONTAIN OTHER VITAMINS

38
FORMULA WITH VERY LOW ELECTROLYTES
  • CONGENITAL HEART DISEASE
  • NEPHROGENIC D.I.
  • MARGINAL R.F.
  • SODIUM FORMULA 1mmol/quart (for
    C.H.D.)

39
MILK PREPARED FROM HYDROLYZED WHEY OR CASEIN
  • FOR MALABSORPTION
  • MILK ALLERGY
  • SPECIAL FORMULA WITH ELIMINATION OF SPECIFIC
    AMINO ACID
  • INBORN ERROR OF METABOLISM

40
LACTOSE FREE FORMULA
  • FOR LACTOSE INTOLERANCE
  • GALACTOSAEMIA
  • CONDENSED MILK
  • USED ONLY WHEN CALORIES ARE NEEDED
  • ADDITION OF 45 CANE SUGAR
  • IN EVAPORATED FORM 60 CHO
  • PROTEIN FAT

41
DRIED WHOLE MILK
  • THE FAT CONTENT OF FLUID MILK ADJUSTED TO 3.5.
  • DRIED SKIM MILK
  • NON-FAT SKIM MILK ( FAT 0.5)
  • HALF-SKIM MILK (FAT 1.5 )
  • FOR FAT INTOLERANCE
  • NIT FOR FIRST YEAR
  • PROTEIN MINERALS
  • RENAL SOLUTE LOAD
    DEHYDRATION

42
ACID AND FERMENTED MILK
  • ACID BY ADDING ACID
  • FERMENTED LACTIC ACID PRODUCING ORGANISM
  • THESE MILKS REQUIRE
  • HCL ACID IN STOMACH
  • CASEIN SMALL LESS TOUGH CURDS
  • ACIDS MILKS ACIDOSIS RARELY USED NOW

43
GOATS MILK
  • BRUCELLOSIS
  • WIDELY USED
  • USED FOR COWS MILK ALLERGY
  • GOATS MILK Na
  • K
  • CL
  • LINOELIC
  • ARACHIDONIC ACID

44
FAT DIGESTABLE
  • LOWER CURD TENSION THAN COWS MILK
  • VIT. D IRON
  • FOLIC ACID MEGALOBLASTIC ANAEMIA
  • MILK PROTEIN
  • TO PROTEIN CONTENT OF SOME FORMULA FED TO
  • PRETERMS
  • DEBILITATED INFANTS
  • INFANTS WITH DIARRHEA SHOULD BE USED CAREFULLY ,
    FOR SHORT DURATION

45
MILK SUBSTITUED HYPOALLERGENIC FORMULA
  • SOYA BASED FORMULA
  • FOR 1. VEGETARIANS
  • 2. COWS MILK PROTEIN INTOLERANCE
  • LACTOSE FREE FORMULA
  • FOR 1. GALACTOSAEMIA
  • 2. LACTOSE INTOLERANCE

46
PROTEIN HYDROLYSATE FORMULA
  • FOR 1. COWS MILK PROTEIN INTOLERANCE
  • 2. LACTOSE INTOLERANCE
  • PHENYLALANINE FREE FORMULA
  • FOR PKU
  • VALINE , LUCINE, ISOLUCINE FREE FORMULA
  • FOR MSUD

47
MILK FORMULAS
  • CALORIC REQUIREMENTS
  • FIRST FEW MONTHS 100-120 KCAL/day
  • BY ONE YEAR 100 KCAL/day
  • FLUID REQUIREMENTS
  • FIRST 6 MONTHS 130-190 ml/day
  • NUMBER OF FEEDINGS
  • BIRTH - 1 WEEK 6-10 feeds/day
  • BY 8 12 MONTHS 3 feeds/day

48
INTERVAL BETWEEN FEEDS
  • EARLY FEEDING THROUGHOUT 24 H
  • GRADUALLY
  • FULL TERM EVERY 3-5 H 4 hourly
  • SMALL / WEAK INFANTS 2-3 hourly
  • INFANT ADJUSTS DEMAND TO THE FAMILY PATTERN OF
    DAYTIME ACTIVITY

49
QUANTITY FORMULA / each feed
  • IT DIFFERS WITH
  • DIFFERENT INFANTS OF THE SAME AGE
  • SAME INFANT AT DIFFERENT FEEDS

50
AVERAGE AMOUNTS AT VARIOUS AGES / each feed
  • 1ST and 2nd WEEK 60-90
  • 3W - 2/12 120 150
  • 2/12 - 3/12 150-180
  • 4/12 - 5/12 180-210
  • 6/12 - 1 YEAR 210-240
  • AFTER 6/12 OF AGE
  • MILK INTAKE IS
  • MILK IS SUBSTITUTED WITH OTHER FOODS

51
OTHER FOODS
  • VITAMINS
  • ORANGE CITRUS NATURAL SOURCES OF VIT. C
  • YOUNG INFANTS CAN NOT TOLERATE LARGE
    AMOUNTS GIVE 50 milligrams/day
  • VIT. D IS SUPPLIED IF FORMULA IS DEVOID OF IT
    START IT IN NEONATAL PERIOD AS
  • 10 microgram/day

52
IRON
  • START IT AT 6/52 OF AGE
  • IRON FORTIFIED FORMULA
  • OR 2 milligram/Kg ( UP TO 15 milligram/day)
  • CEREAL IRON INSUFFICIENT
    ABSORPTION

53
SOLID FOODS
  • NOT BEFORE 4-6 MONTHS OF AGE
  • HIGH CALORIES FOOD AS
  • EGG YOLK, CEREALS, MEAT, PUDDING
  • OBESITY
  • SOLID FOOD WHEN
  • MILK ALONE NO SATISFACTION(HUNGER)
  • WHEN THEY FIT INTO THE DAILY SCHEDULE

54
INFANTS APPETITE BEST INDEX FOR PROPER
AMOUNTRESPECT INFANTS WISHES
  • CEREALS
  • MOST CONTAIN IRON FACTORS OF VIT. B COMPLEX
  • FRUITS
  • MILD LAXATIVE EFFECT
  • INFANTS LIKE IT
  • RAW RIPE READILY DIGESTED

55
VEGETABLES
  • GOOD SOURCE OF VIT. IRON
  • SHOULD BE FRESHLY COOKED STRAINED
  • ADDED BY 7 MONTHS OF AGE

56
MEAT, EGGS, STARCHY FOOD
  • STARCHY FOOD IN THE SECOND 6/12 OF LIFE
  • EGG YOLK COULD BE GIVEN EARLIER
  • EGG WHITE ALLERGIC MANIFESTATIONS
  • TOAST, CRACKERS 6- 8/12 ( GUMMING)
  • INFANTS LEARN TO CHEW FEED THEMSELVES
  • MEAT PROTEIN
  • IRON VITAMINS
  • START BT 6/12 OF AGE

57
DESSERTS
  • GOOD FOR OLDER INFANTS
  • BRIBE OR REWARD POOR EATING HABITS
  • SALT INTAKE
  • SHOULD BE DISCOURAGED
  • INTAKE FUTURE BP

58
FOOD ADDITIVES
  • ARTIFICIAL FLAVOURS (3000) COLOURS
  • ALLERGIC DISORDERS
  • URTICARIA ANGIODEMA
  • LESIONS OF TOUNGE BUCAL MUCOSA
  • DIGESTIVE DISTURBANCES
  • ARTHRALGIA
  • HYDROARTHROSIS
  • HEADACHE
  • HYPERKINESIS

59
FIRST YEAR FEEDING PROBLEMS
  • UNDERFEEDING
  • OVERFEEDING
  • REGURGITATION, VOMITING RUMINATIONS
  • LOOSE DIARRHEAL STOOLS
  • CONSTIPATION
  • COLIC

60
T H A N K Y O U !
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