Title: INFANT FEEDING
1 INFANT FEEDING
- Dr. Hussein Bamashmous
- Consultant Pediatrician
- King Abdulaziz University Hospital
2WHY?
- Provides nutritional requirements
- Successful feeding promotes infants and
mothers emotional well-being - Successful feeding needs
- Confidence
- Comfort
- Appropriate guidance and support
- Maintains normal metabolism and growth from fetal
to extra-uterine life - Decreases risk of
- Hypoglcaemia
- Hypokalaemia
- Hyperbilirubinaemia
- Azotaemia
3AFTER BIRTH
- Infants tolerate Enteral Feeds judged by
- Normal Activity
- Alertness
- Good Sucking
- Crying
- MISTAKES IN FEEDING
- Too much Obesity
- Too little (In hot weather)
- Dehydration fever
- Feeding of infant is guided by self-regulation
- By the end of the first month 90 on
infants have a suitable and reasonably regular
schedule
4PHYSIOLOGY OF BREAST FEEDING
- PROLACTIN
- Breast Development anterior pituitary
- Milk Secretion estrogen progesterone
neuroendocrine pathway - night time sucking
- drugs
- emotions
- OXYTOCIN
- Ejection of Milk posterior pituitary
- let down reflex
- Sensory contact
- Emotional responses
- Areola contact
5- ESTROGENS
- Proliferation of the Mammary Ducts
- (enlargement of lobules and alveoli)
- PROGESTERONE
- Development of Lobules and Alveoli
6BREAST FEEDINGBREAST IS THE BEST
- ADVANTAGES OF BREAT FEEDING
- For the MOTHER
- Easy, needs no preparation
- Cheap
- Available
- Involution of the uterus
- Emotional satisfaction
- lower incidence of breast cancer
- Birth spacing
7- For the BABY
- Natural, balance, meets nutritional needs
- Self regulated
- Available
- Fresh, proper temperature
- Easy digestion and absorption
- Bonding
- Anti infective properties
- Incidence of allergy
- Incidence of rickets
- Incidence of iron deficiency
- Lower renal solute for Vit. A C
- Giardia antibodies in breast milk
8ANTI INFECTIVE PROPERTIES OF BREAST MILK
- HUMORAL FACTORS
- Antibodies ( antibacterial / antiviral)
- Secretory IgA
- IgG, IgM, IgD
- Lyzosomes
- Bacteriolytic for enterobacteria Gram
positive - Lactoferrin
- Fe binding protein
- E. coli
9Interferon (anti virals)5. Lactobacillus
Bifidus 6. Stool pH
- CELLULAR FACTORS
- Macrophages ( esp. colostrum)
- Synthesize lactoferrin, lysozymes and
complements - B and T cell Lymphocytes
- Epithelial cells
10FACTORS INFLUENCING MILK PRODUCTION AND SECRETION
- ENDOCRINE
- PROLACTIN, OXTOCIN, THYROXIN
- ANATOMICAL
- SENSORY NERVE SUPPLY OF CHEST
- MECHANICAL
- GOOD SUCKLING AND COMPLETE EMPTYING
11- PHYCHOLOGICAL
- LET DOWN REFLEX
- MATERNAL NUTRITION
- DRUGS
- CHLORPROMAZINE
- METACHLOPRAMIDE
- BROMOCRIPTINE
12CONTRAINDICATION TO BREAST FEEDING
- MATERNAL CAUSES
- INFECTIONS Septicaemia Malaria
Typhoid Fever Active TB HIV -
13- MENTAL NEUROLOGIC ILLNESS Severe
Neurosis Postpartum psychosis Insanity
Epilepsy -
- OTHERS Allergens in breast milk Eclampsia
Nephritis Profuse haemorrhage Chroni
c malnutrition Debility Severe inverted
nipple Drugs
14- INFANT CAUSES
- INBORN ERRORS OF METABOLISM PKU
Galactosaemia - SEVERE CONGENITAL ANOMALIES Severe
cleft palat Severe micrognathia -
15SOME PROBLEMS WITH LACTATION
- Mastitis
- Acute Infection
- Resumption of Menstrual with breast feeding
- Pregnancy with breast feeding
- Breast feeding Give Vit. K
- Haemolytic disease of newborn and breast feeding
- No contraindication
16PREPARATION OF THE PROSPECTIVE MOTHER
- Very Successful breast feeding
- Sufficient Encouragement Reassurance S
upport Over persuasion - Advantages of breast feeding (from mid-trimester)
- Good health, Rest, Exercise
- No Worry
- Adequate Nutrition
- Treatment of Retracted nipples
17ESTABLISHING AND MAINTAINING THE MILK SUPPLY
- Psychological Factors
- Fatigue
- Hygiene of Breast
- Diet No dieting Milk is important for
MOM OR 1 gram calcium / day -
18- Drugs contraindicated with breast feeding
antithyroids LITHIUM Anticancer
INH Phenindione - Temporary cessation of B.F. with Radiographic
agents Chloramphenicol Metronidazole
Sulfonamide - NO SMOKING- Sudden Infant Death Syndrome
- NO ALCOHOL FETAL Alcohol Syndrome
19SOME CHEMICALS SECRETED WITH BREAST MILK
- Aresenicals Iodides Salicylates
- Barbiturates Lead Opium
- Bromides Mercury Atropine
- Most Antibiotics
- ONE OR BOTH BREAST PER FEEDING
- Early weeks both breast
- Late one will do, Unless milk secretion is too
great
20ADEQUACY OF BREAST FEEDING
- Infant calm and satisfied
- Sleeps well
- Normal Stools (frequent, yellow, soft, acidic)
- Normal amount of urine
- Normal weight gain
- Positive LET DOWN of milk ejection reflex
21CRITERIA OF UNDERFEEDING IN BREAST FED INFANT
- Irritable baby
- Stays on breast for longer period
- Very short sleeps
- Oliguria
- Hunger diarrhea
- Slow gain Static weight loss
- TREAT SUPPLEMENTARY OR COMPLEMENT FEEDS
22FORMULA FEEDING
- BY FORMULA FEEDING WE MEAN
- WHOLE COWS MILK
- MODIFIED COWS MILK
- MILK SUBSTITUTES
- STERILIZATION REFREGIRATION OF FORMULA
- MORBIDITY MORTALITY FROM GASTROINTESTINAL
INFECTONS
23 MILK PROCESSING
- ( Alters CASEIN Small digested curds)
- SIMPLE HOME BOILING
- PASTEURIZATION
- HOMOGENIZATION
- EVAPORATION
24NOTE
- CHANGING CULTURAL SOCIAL PATTERN FORMULA
FEEDING - OBJECTIVE NUTRITIONAL STUDIES OF INFANTS SHOW
LITTLE DIFFERENCE BETWEEN BREAST ED AND COWS
MILK FED INFANT - CONVENTIONAL FORMULAS OF WHOLE AND EVAPORATED
COWS MILK 3-4 gram PROTEIN/K/DAY
25HUMAN AND HUMANIZED MILK 3-4 gram /K/ DAY
- COMMERCIAL FORMULAS ARE MODIFIED FROM COWS MILK
BASE THEIR PROTEIN AND ASH CONTENT IS TO HUMAN
MILK LEVELS - OSMOLALITY
- RENAL EXCRETORY LOAD
26SATURATED FAT OF COWS MILK IS REPLACED WITH
SOME UNSATURATED VEGETABLE FATTY ACIDS
- VITAMINS ARE ADDED
- SOME FORMULAS
- LACTOPROTEIN (WHEY) CYSTEIN
- CASEIN AS IN BREAST MILK
27 COMPARISON OF HUMAN MILK AND COWS MILK
CONSTITUENT HUMAN COLOSTRUM COW
WATER 88 87 88
PROTEIN(G) 1 2.7 3.3
CASEIN 0.4 1.5 2.7
WHEY Lactoalb Lactoglob 0.4 0.2 - 1.2 0.4 0.2
FAT (G) P.U.F.A 3.8 8 2.9 7 3.8 7
28CONSTITUENT HUMAN COLOSTRUM COW
LACTOSE (G) 7 5.3 4.8
CALORIES 67 - 67
CALCIUM (mg) 34 30 117
PHOSPHATE 15 15 92
IRON (mg/L) 0.5 0.1 0.5
ZINC (mg/L) 4 6 4
VITAMIN A (IU) 1900 - 1025
VITAMIN C (mg) 43 - 11
VITAMIN D (IU) 22 - 14
VITAMIN E (mg) 2 - 0.4
29COLUSTRUM
- FIRST 2-4 DAYS
- LEMON YELLOW IN COLOUR
- ALKALINE
- S.G. 1.040 1.060 ( Mature Breast Milk1.030)
- DAILY PRODUCTION 10-40 ml
30COLUSTRUM CONTAINS
- PROTEIN
- MINERALS
- CHO
- FAT
- SECRETORY IgA
- MACROPHAGES
- LACTOERRIN
- LYSOZYMES
- COLUSTRUM TRANSITIONAL MILK
- BY THIRD OR FOURTH DAY MATURE MILK
31 BACTERIAL CONTENT
- MASTITIS - Pathogenic organism in breast milk
- Infected Mothers Infected Milk with
- Tuberculosis
- Thypoid Bacilli
- Herpes Simplex
- Hepatitis B Virus
- Rubella Virus
- Mumps Virus
- HIV
- CMV
32MILK-BORNE INFECTIONS
- STREPTOCOCCAL DISEASES
- DIPHTERIA
- TYPHOID FEVER
- SALMONELLOSIS
- T.B. BRUCELLOSIS
33DIGESTABILITY
- HUMAN MILK RAPID STOMACH EMPTYING
- GASTROINTESTINAL PASSAGE TIME EQUAL IN BREAST
MILK AND COWS MILK IN THE FIRST 45 DAYS. - COWS MILK CURD IS BY BOILING
- (Milk-Processing) ACID
- ALKALI
- HOMOGENIZATION
- COWS MILK FAT LESS READILY DIGESTED
34MILK USED IN FORMULA
- RAW MILK
- NOT ADVISED IN INFANTS
- LARGE CURDS
- SLOWLY DIGESTED
- EASILY CONTAMINATED
35PASTURIZED MILK
- DESTROS PATHOGENIC BACTERIA
- MODIFIES CASEIN
- PASTURIZATION
- HEATED MILK AT 63 C X 30 SEC.
- HEATED MILK AT 72 C X 15 SEC.
- THEN COOLING RAPIDLY TO 65 C OR 60 C
- ALLOWED BACTERIAL CONTENT (NON-PATHOGENIC) UP TO
50,000/ml. - AVERAGE COUNT 5,000 10,000/ml.
36HOMOGENIZED MILK
- FAT GLOBULES BROKEN TO MINUTE PARTICLES
REMAIN DISPERSED SMALLER LESS TOUGH CURD
PRODUCED IN THE STOMACH - EVAPORATED MILK
- UNIVERSALLY AVAILABLE
- MONTHS WITHOUT REFRIGERATION
- CASEIN CURD SOFT SMALL
- LACTOALBUMIN LESS ALLERGENIC
- VITAMIN D IS ADDED
37PREPARED MILK
- ADDITION OF WATER IN 11 PROPORTION
- MOST DERIVED FROM COWS MILK
- EITHER POWDER OR LIQUID
- MAJORITY SIMULATES HUMAN MILK
- ALL FORTIFIED WITH VIT. D
- SOME HAVE ADDED IRON
- MANY CONTAIN OTHER VITAMINS
38FORMULA WITH VERY LOW ELECTROLYTES
- CONGENITAL HEART DISEASE
- NEPHROGENIC D.I.
- MARGINAL R.F.
- SODIUM FORMULA 1mmol/quart (for
C.H.D.)
39MILK PREPARED FROM HYDROLYZED WHEY OR CASEIN
- FOR MALABSORPTION
- MILK ALLERGY
- SPECIAL FORMULA WITH ELIMINATION OF SPECIFIC
AMINO ACID - INBORN ERROR OF METABOLISM
40LACTOSE FREE FORMULA
- FOR LACTOSE INTOLERANCE
- GALACTOSAEMIA
- CONDENSED MILK
- USED ONLY WHEN CALORIES ARE NEEDED
- ADDITION OF 45 CANE SUGAR
- IN EVAPORATED FORM 60 CHO
- PROTEIN FAT
41DRIED WHOLE MILK
- THE FAT CONTENT OF FLUID MILK ADJUSTED TO 3.5.
- DRIED SKIM MILK
- NON-FAT SKIM MILK ( FAT 0.5)
- HALF-SKIM MILK (FAT 1.5 )
- FOR FAT INTOLERANCE
- NIT FOR FIRST YEAR
- PROTEIN MINERALS
- RENAL SOLUTE LOAD
DEHYDRATION
42ACID AND FERMENTED MILK
- ACID BY ADDING ACID
- FERMENTED LACTIC ACID PRODUCING ORGANISM
- THESE MILKS REQUIRE
- HCL ACID IN STOMACH
- CASEIN SMALL LESS TOUGH CURDS
- ACIDS MILKS ACIDOSIS RARELY USED NOW
43GOATS MILK
- BRUCELLOSIS
- WIDELY USED
- USED FOR COWS MILK ALLERGY
- GOATS MILK Na
- K
- CL
- LINOELIC
- ARACHIDONIC ACID
44 FAT DIGESTABLE
- LOWER CURD TENSION THAN COWS MILK
- VIT. D IRON
- FOLIC ACID MEGALOBLASTIC ANAEMIA
- MILK PROTEIN
- TO PROTEIN CONTENT OF SOME FORMULA FED TO
- PRETERMS
- DEBILITATED INFANTS
- INFANTS WITH DIARRHEA SHOULD BE USED CAREFULLY ,
FOR SHORT DURATION
45MILK SUBSTITUED HYPOALLERGENIC FORMULA
- SOYA BASED FORMULA
- FOR 1. VEGETARIANS
- 2. COWS MILK PROTEIN INTOLERANCE
- LACTOSE FREE FORMULA
- FOR 1. GALACTOSAEMIA
- 2. LACTOSE INTOLERANCE
46PROTEIN HYDROLYSATE FORMULA
- FOR 1. COWS MILK PROTEIN INTOLERANCE
- 2. LACTOSE INTOLERANCE
- PHENYLALANINE FREE FORMULA
- FOR PKU
- VALINE , LUCINE, ISOLUCINE FREE FORMULA
- FOR MSUD
47MILK FORMULAS
- CALORIC REQUIREMENTS
- FIRST FEW MONTHS 100-120 KCAL/day
- BY ONE YEAR 100 KCAL/day
- FLUID REQUIREMENTS
- FIRST 6 MONTHS 130-190 ml/day
- NUMBER OF FEEDINGS
- BIRTH - 1 WEEK 6-10 feeds/day
- BY 8 12 MONTHS 3 feeds/day
48INTERVAL BETWEEN FEEDS
- EARLY FEEDING THROUGHOUT 24 H
- GRADUALLY
- FULL TERM EVERY 3-5 H 4 hourly
- SMALL / WEAK INFANTS 2-3 hourly
- INFANT ADJUSTS DEMAND TO THE FAMILY PATTERN OF
DAYTIME ACTIVITY
49QUANTITY FORMULA / each feed
- IT DIFFERS WITH
- DIFFERENT INFANTS OF THE SAME AGE
-
- SAME INFANT AT DIFFERENT FEEDS
50AVERAGE AMOUNTS AT VARIOUS AGES / each feed
- 1ST and 2nd WEEK 60-90
- 3W - 2/12 120 150
- 2/12 - 3/12 150-180
- 4/12 - 5/12 180-210
- 6/12 - 1 YEAR 210-240
- AFTER 6/12 OF AGE
- MILK INTAKE IS
- MILK IS SUBSTITUTED WITH OTHER FOODS
51OTHER FOODS
- VITAMINS
- ORANGE CITRUS NATURAL SOURCES OF VIT. C
- YOUNG INFANTS CAN NOT TOLERATE LARGE
AMOUNTS GIVE 50 milligrams/day - VIT. D IS SUPPLIED IF FORMULA IS DEVOID OF IT
START IT IN NEONATAL PERIOD AS - 10 microgram/day
52IRON
- START IT AT 6/52 OF AGE
- IRON FORTIFIED FORMULA
- OR 2 milligram/Kg ( UP TO 15 milligram/day)
- CEREAL IRON INSUFFICIENT
ABSORPTION
53SOLID FOODS
- NOT BEFORE 4-6 MONTHS OF AGE
- HIGH CALORIES FOOD AS
- EGG YOLK, CEREALS, MEAT, PUDDING
- OBESITY
- SOLID FOOD WHEN
- MILK ALONE NO SATISFACTION(HUNGER)
- WHEN THEY FIT INTO THE DAILY SCHEDULE
54INFANTS APPETITE BEST INDEX FOR PROPER
AMOUNTRESPECT INFANTS WISHES
- CEREALS
- MOST CONTAIN IRON FACTORS OF VIT. B COMPLEX
- FRUITS
- MILD LAXATIVE EFFECT
- INFANTS LIKE IT
- RAW RIPE READILY DIGESTED
55VEGETABLES
- GOOD SOURCE OF VIT. IRON
- SHOULD BE FRESHLY COOKED STRAINED
- ADDED BY 7 MONTHS OF AGE
56MEAT, EGGS, STARCHY FOOD
- STARCHY FOOD IN THE SECOND 6/12 OF LIFE
- EGG YOLK COULD BE GIVEN EARLIER
- EGG WHITE ALLERGIC MANIFESTATIONS
- TOAST, CRACKERS 6- 8/12 ( GUMMING)
- INFANTS LEARN TO CHEW FEED THEMSELVES
- MEAT PROTEIN
- IRON VITAMINS
- START BT 6/12 OF AGE
57DESSERTS
- GOOD FOR OLDER INFANTS
- BRIBE OR REWARD POOR EATING HABITS
- SALT INTAKE
- SHOULD BE DISCOURAGED
- INTAKE FUTURE BP
58FOOD ADDITIVES
- ARTIFICIAL FLAVOURS (3000) COLOURS
- ALLERGIC DISORDERS
- URTICARIA ANGIODEMA
- LESIONS OF TOUNGE BUCAL MUCOSA
- DIGESTIVE DISTURBANCES
- ARTHRALGIA
- HYDROARTHROSIS
- HEADACHE
- HYPERKINESIS
59FIRST YEAR FEEDING PROBLEMS
- UNDERFEEDING
- OVERFEEDING
- REGURGITATION, VOMITING RUMINATIONS
- LOOSE DIARRHEAL STOOLS
- CONSTIPATION
- COLIC
60T H A N K Y O U !