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Chapter 11 Water and Solutions FYI: Household Water Usag

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Chapter 11 Water and Solutions FYI: Household Water Usage What does this tell us? FYI: Water Supplies Surface water Streams, lakes and reservoirs Sediment, bacteria ... – PowerPoint PPT presentation

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Title: Chapter 11 Water and Solutions FYI: Household Water Usag


1
Chapter 11Water and Solutions
2
FYI Household Water UsageWhat does this tell
us?
Let nature water the lawn Stop Flushing the
John!
3
FYI Water Supplies
  • Surface water
  • Streams, lakes and reservoirs
  • Sediment, bacteria, possible pollutants
  • Groundwater
  • Generally cleaner
  • Seepage from waste dumps, agriculture and
    industry
  • Major pollution problems

4
Structure of Water Molecules
  • Polar covalent bonding
  • Polar molecule dipole
  • Oxygen negative center hydrogen end positive
  • Hydrogen bonding between molecules
  • Accounts for many physical properties.

Polarity animation
5
FYI Properties of Water
  • Universal solvent
  • Dissolves most molecules
  • Solid phase less dense than liquid
  • Ice floats!
  • Liquid phase most dense at 4ºC

Properties of water and surface tension animation
6
The Dissolving Process
  • Dissolving
  • the process of making a solution
  • Aqueous solution (aq)
  • a solid, a liquid or a gas dissolved in water
  • Simple rule Like dissolves like
  • Polar substances
  • Nonpolar substances
  • Also think about a charge on an ion if they are
    involved.

7
Liquid solvents and solids
  • Like dissolves like
  • Oil, grease are not soluble in water but salt is
  • Ion-polar molecule force
  • Hydration attraction of crystal surface versus
    water molecule
  • Soap
  • provides both polar and nonpolar environments.

Dissolution of a compound animation
8
FYI Concentration of solutions
  • Concentration - relative amounts of solute and
    solvent
  • Relative terminology
  • Concentrated - large amount of solute
  • Dilute - small amount of solute
  • More precise measurements of concentration

9
FYI Concentration Measurements
  • Concentration ratios
  • parts per million (ppm) parts per billion (ppb)
  • By volume or weight
  • Salinity
  • mass of salts dissolved in 1000 g of solution
  • Molarity (M)
  • number of moles of solute in one liter of
    solution

10
Properties of water solutions
  • Electrolytes
  • Solutions of ionic substances
  • Conduct electricity
  • Nonelectrolytes
  • Nonconductors
  • Sugar and alcohol solutions
  • Ionization
  • Forming ions from molecules
  • Can occur as polar molecules dissolve in water.

11
Acids, bases and salts
  • Known as the three classes of electrolytes
  • Important in consideration of environmental
    quality
  • Hard water - dissolved salts
  • Soil acidity - plant health
  • Water and air pollution - acid rain.

12
Properties of acids
  • Sour taste
  • Litmus paper turns red
  • React with active metals (magnesium, zinc) to
    release H2
  • Neutralize bases, forming water and salts.

13
Bases, alkaline substances
  • Bitter taste
  • Litmus paper turns blue
  • Slippery on the skin caustic action converting
    tissue into soluble material
  • Neutralize acids, forming water and salts.

14
Explaining acid-base properties
  • Acid - proton (H) donor when dissolved in water
  • Base - proton (H) acceptor when dissolved in
    water
  • Neutralization - result of mixing acids and bases

15
Why would you need to add this to your pool very
carefully?
Fig 11.15
16
FYI Strong and weakacids and bases
  • Strong acids
  • Ionize completely in water
  • Nitric, sulfuric and hydrochloric acids
  • Weak acids
  • Partially ionized
  • Acetic acid (vinegar)
  • Strong bases
  • Completely ionic in water, with hydroxide ions
  • Sodium hydroxide
  • Weak bases
  • Partially ionized
  • Ammonia, magnesium hydroxide

17
The pH scale
  • Pure water weakly ionized
  • pH
  • Power of ten notation
  • Expresses H3O concentration
  • Neutral solution pH 7
  • Adding acid increases H3O ion concentration
    (lowers pH)
  • Adding base increases OH- concentration (raises
    pH).

18
FYI Properties of salts
  • Any ionic compound except those with hydroxide or
    oxide ions
  • Produced in acid-base neutralization
  • Essential dietary source of electrolytes and
    minerals.

19
Hard and soft water
  • Aqueous solubility of salts varies
  • Hard water
  • Solutions of Ca2 and Mg2 ions
  • Form insoluble compounds with soap
  • Soap hard to lather
  • Various removal methods for bicarbonate and
    sulfate salts including ion exchange.

20
Water Softener System
Fig 11.17
http//h2oguy.com/treatment/howsoftworks.html
21
4-Step Process
22
Next Final Exam
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