Fruit and Vegetables Postharvest Physiology Lab

1
Fruit and Vegetables Postharvest Physiology Lab

• Beijing December 2004

2
Mission

• We mainly study the postharvest physiology and
  pathology of fruit and vegetables . We have done
  much research on mango, pear, banana, peach and
  coriander and published a number of scientific
  papers.

3
Research/Study

• Fruit and vegetables storage technology.
• The postharvest physiology of fruit and
  vegetables.
• The postharvest disease of fruit and vegetables.

• Analysis of protease activity in fruit and
  vegetables.
• Analysis of polyphenoloxidase and peroxidase
  activity in different fruit and vegetables.

4
Program

• National Science Fund Program
• International Cooperation Program
• Beijing Science Fund Program
• 863 Program

5
Staff

• Professor
• Doctor
• Master

6
Professor

• Jiangweibo
• Jiangweibo is the vice-dean of College of Food
  Science and Nutritional Engineering in China
  Agricultural University.
• Jiangweibo has a Bachelors degree in Agronomy
  and a Masters degree in Horticulture from the
  Agricultural University in Beijing, and a Ph.D.
  degree from the Jerusalem University , Israel,
  and completed the postdoctoral research in
  Agricultural Department of Israel.
• Jiangweibo published a number of scientific
  papers in international journals and presented at
  various international conferences around the
  world.

7
Ph.D.

• Cao Jiankang Study the postharvest disease and
  disease resistance of pear
• Zeng Kaifang Study the postharvest disease and
  disease resistance of Mango
• Wang Jianhui Analysis of polyphenoloxidase and
  peroxidase activity in different fruit.
• Zhao Zhilei Study the chilling theory of Mango
• Wang Meng Analysis of protease activity in
  tomato.
• Zhu Xuan
• Wang Baogang
• Lin Lin
• Wang Lianzhen
• Feng Xiaoyuan

8
Master

• Fu Lijun Study the postharvest qulity and
  physiology of pear
• Yao Song Study the effect of ultrasound
  treatment on pear
• Qi lulu
• Li Qingpeng
• Sun Jing
• Wang Qiuming

9
Published Paper

• List some of papers
• Jiang w, Zhou X, Zhao Y, Liu P,2002,
  Identification of senescence related protease in
  coriander leaves. Chinese Science Bulletin
  47(13)1096-1099
• Jiang W, Sheng Q, Zhou X, Zhang M, 2002.
  Regulation of detached corianderleaf senescence
  by 1-methylcyclopropene and ethylene. Postharvest
  Biology and Technology 26(3)339-345
• Jiang W, Zhang m.2004, Regulation of
  1-MCP-treated banana fruit quality by exogenous
  ethylene and temperature. Food Science and
  Technology International.10(1)15-20
• Fu Lj, Jiang W. Effect of 1-methylcyclopropene on
  Postharvest Quality and Brown Heart of Yali
  Pear. 2004, CIGR International conference,
  Beijing,II-127.
• Yao S, Jiang W. Effects of salicylic acid
  combining with ultrasound treatment on disease
  resistance in Chinese pear. 2004, CIGR
  International conference, Beijing,II-129.