Distillation Column Design - PowerPoint PPT Presentation

1 / 21
About This Presentation
Title:

Distillation Column Design

Description:

Distillation Column Design Syed Zaheer Abbas Distillation: Process in which a liquid or vapour mixture of two or more substances is separated into its component ... – PowerPoint PPT presentation

Number of Views:6940
Avg rating:3.0/5.0
Slides: 22
Provided by: engineerin99
Category:

less

Transcript and Presenter's Notes

Title: Distillation Column Design


1
Distillation Column Design
  • Syed Zaheer Abbas

2
Distillation
  • Process in which a liquid or vapour mixture of
    two or more substances is separated into its
    component fractions of desired purity, by the
    application and removal of heat

3
  • The design of a distillation column can be
    divided into the following steps
  • Specify the degree of separation required set
    product specifications.
  • Select the operating conditions batch or
    continuous operating pressure.
  • Select the type of contacting device plates or
    packing.
  • Determine the stage and reflux requirements the
    number of equilibrium stages.
  • Size the column diameter, number of real stages.
  • Design the column internals plates,
    distributors, packing supports.
  • Mechanical design vessel and internal fittings.

4
  • The separation of liquid mixtures by distillation
    depends on differences in volatility between the
    components. The greater the relative
    volatilities, the easier the separation.
  • In the section below the feed, the more volatile
    components are stripped from the liquid and this
    is known as the stripping section. Above the
    feed, the concentration of the more volatile
    components is increased and this is called the
    enrichment, or more commonly, the rectifying
    section.

5
Reflux considerations
  • The reflux ratio, R, is normally defined as
  • R (flow returned as reflux)/(flow of top
    product taken off)
  • The number of stages required for a given
    separation will be dependent on the reflux ratio
    used.

6
Total reflux
  • Total reflux is the condition when all the
    condensate is returned to the column as reflux
    no product is taken off and there is no feed.
  • At total reflux the number of stages required for
    a given separation is the minimum at which it is
    theoretically possible to achieve the separation.

7
Minimum reflux
  • As the reflux ratio is reduced a pinch point will
    occur at which the separation can only be
    achieved with an infinite number of stages. This
    sets the minimum possible reflux ratio for the
    specified separation.

8
Optimum reflux ratio
  • Practical reflux ratios will lie somewhere
    between the minimum for the specified separation
    and total reflux.
  • For many systems the optimum will lie between 1.2
    to 1.5 times the minimum reflux ratio.

9
(No Transcript)
10
Flooding and Weeping
11
Feed-point location
  • The precise location of the feed point will
    affect the number of stages required for a
    specified separation and the subsequent operation
    of the column. As a general rule, the feed should
    enter the column at the point that gives the best
    match between the feed composition (vapor and
    liquid if two phases) and the vapor and liquid
    streams in the column.

12
Dew points and bubble points
  • Dew points and bubble points can be calculated
    from a knowledge of the vapor-liquid equilibrium
    for the system. In terms of equilibrium
    constants, the bubble point is defined by the
    equation

13
Choice b/w Tray Packed Column
  • Plate column are designed to handle wide range of
    liquid flow rates without flooding.
  • For large column heights, weight of the packed
    column is more than plate column.
  • Man holes will be provided for cleaning in tray
    Columns. In packed columns packing must be
    removed before cleaning.
  • When large temperature changes are involved as in
    the distillation operations tray column are often
    preferred.
  • Random-Packed Column generally not designed with
    the diameter larger than 1.5 m and diameters of
    commercial tray column is seldom less than 0.67m

14
Selection of Trays
15
DESIGNING STEPS OF DISTILLATION COLUMN
  • Calculation of Minimum number of stages, Nmin
  • Calculation of Minimum Reflux Ratio Rm.
  • Calculation of Actual Reflux Ratio.
  • Calculation of theoretical number of stages.
  • Calculation of actual number of stages.
  • Calculation of diameter of the column.
  • Calculation of weeping point, entrainment.
  • Calculation of pressure drop.
  • Calculation of the height of the column.

16
  • Calculation of Minimum no. of Plates
  • The minimum no. of stages Nmin is obtained from
    Fenske equation which is,
  • Nmin LN(xLK/xHK)D(xHK /xLK)B
  • LN (aLK/HK) average

17
Theoretical no. of Plates
18
Problem
  • A butane-pentane splitter is to operate at 8.3
    bar with the following feed composition

19
  • For a specification of not more than 1 mol of the
    light key in the bottom product and not more than
    1mol of the heavy key in the top product, and a
    reflux ratio of 2.5, make a stage-by-stage
    calculation to determine the product composition
    and number of stages required.

20
(No Transcript)
21
  • To estimate the dew and bubble points, assume
    that nothing heavier than the heavy key appears
    in the tops, and nothing lighter than the light
    key in the bottoms.
Write a Comment
User Comments (0)
About PowerShow.com