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Chapter 9: Cellular Respiration

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Review: Inner folded membranes. The pyruvate from glycolysis is slightly modified before the citric acid cycle begins. These new molecules ... – PowerPoint PPT presentation

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Title: Chapter 9: Cellular Respiration


1
Chapter 9 Cellular Respiration
  • 9.1 Chemical Pathways
  • 9.2 The Krebs Cycle and Electron Transport

2
Ch. 9 Map
9
Cellular Respiration
Calorie
Aerobic
3 Stages
Glycolysis
Equation
Citric Acid Cycle
Electron Transport Chain
Krebs Cycle
Anaerobic
Pyruvic Acid
Fermentation
Alcoholic Fermentation
Lactic Acid Fermentation
3
Getting Energy to Make ATP
  • A Review
  • The mitochondria in cells breaks down glucose and
    produces energy-in this case ATP.
  • Cellular Respiration breaking down glucose to
    make ATP

4
Cellular Respiration
  • Three stages of cellular respiration
  • Glycolysis - anaerobic
  • The Citric Acid Cycle (Krebs Cycle) - aerobic
  • The electron transport chain aerobic
  • The aerobic phase produces the most ATP
  • ? ? ? The process begins with food molecules
    (glucose) that are broken down into usable energy
    (ATP).

5
Overview of Cellular Respiration
6
Glycolysis
  • Takes place in the cytoplasm of the cell
  • It requires no oxygen (anaerobic).
  • Glucose (a 6 carbon molecule) is broken down into
    2 molecules of pyruvate (a 3 carbon compound).
  • It requires 2 ATP
  • It produces 4 ATP
  • A net gain of 2 ATP

7
Glycolysis
8
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9
The Citric Acid Cycle
  • Takes place in the mitochondria of the cell.
  • Review Inner folded membranes.
  • The pyruvate from glycolysis is slightly modified
    before the citric acid cycle begins.
  • These new molecules (called Acetyl Coenzyme A)
    are broken down to form ATP and CO2.
  • One ATP per cycle is produced, two cycles occur
    per glucose molecule.
  • Generates high energy electrons carried by NADH
    and FADH2

10
Citric Acid Cycle/Krebs Cycle
11
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12
The Electron Transport Chain
  • The final stage of respiration
  • Similar to the events of the protein chain in
    photosynthesis.
  • Electrons are passed from protein to protein, and
    the energy they give off is used to produce more
    ATPs.
  • ? ? ? The final electron acceptor is an oxygen
    atom.
  • This is why we cannot live without oxygen!
  • Collects H ions and low energy electrons!
    (waste)
  • pg. 228 Fig. 9.7

13
Electron Transport Chain
14
Where do the electrons come from?
  • Electrons for the ETC come from electron
    carriers FADH2 and NADH
  • Work like NADPH (from photosynthesis)
  • Formation of FADH2 and NADH occurs during
    glycolysis and citric acid cycle
  • Glycolysis
  • NAD and H combine with e- to make NADH
  • Citric Acid Cycle
  • More NADH forms
  • FAD and H combine with e- to make FADH2

15
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16
Respiration
  • One glucose molecule is capable of producing a
    net amount of 34-38 ATP
  • 2 in glycolysis
  • 2 from the Citric Acid Cycle
  • Up to 34 from the electron transport chain

17
Fermentation
  • When oxygen isnt available, the aerobic stages
    of respiration obviously cant begin.
  • In this situation, fermentation begins after
    glycolysis as an alternate form of respiration.
  • Why can glycolysis still go on?
  • Fermentation provides small amounts of ATP until
    the cell can once again obtain enough oxygen to
    begin the aerobic stages of respiration. does
    not last long

18
Fermentation
  • Two main types p. 225, Fig. 9.4
  • Alcoholic Fermentation
  • Common in yeast cells. CO2 and alcohol is
    produced.
  • Example bread
  • Lactic Acid Fermentation
  • Occurs in animal muscle cells. Lactic acid is
    produced.
  • Example pain in muscles from exercise

19
Yeast in Bread
  • Yeast is a fungus
  • It consumes the
  • Sugar in the dough
  • -Dough is left to rise
  • -Yeast produces alcohol and CO2 during
    fermentation
  • -Alcohol evaporates as bread cooks
  • -CO2 makes bubbles holes in bread

20
ATP and Exercise
  • Running
  • Sprinting uses energy
  • Stored in muslces runs out quickly within
    seconds
  • Made by lactic acid fermentation (oxygen
    depleted)
  • made quickly, runs out quickly (about 90
    seconds) lactic acid produced burning
    sensation in legs
  • Explains why a sprinter breathes very heavily at
    the end of a race
  • Long Term Energy
  • Made by cellular respiration needs oxygen which
    is why runners breathe heavily
  • Makes energy slower than fermentation runners
    pace themselves
  • Glycogen stores last for about 15-20 minutes of
    activity
  • After that, body breaks down fats and other
    stored molecules for energy
  • Aerobic Exercises help with weight control

21
Important Study Tips
  • Table 9.10 on p. 232.
  • Aerobic/Anaerobic
  • Photosynthesis/Respiration/Fermentation
  • Alcoholic/Lactic Acid Fermentation
  • Citric Acid Cycle/Calvin Cycle
  • Light Dependent/Light Independent Rxns.
  • ATP/ADP
  • Strohelloma/Stoma/Stomata
  • Xylem/Phloem
  • What is the definition of a cycle?
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