Direct Marketing

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Direct Marketing

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Direct Marketing NickAugostini Marketing Specialist NCDA & CS What is Direct Marketing Direct Marketing Advantages Greater control over marketing Producer sets price ... – PowerPoint PPT presentation

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Title: Direct Marketing


1
Direct Marketing


  • NickAugostini
  • Marketing Specialist
  • NCDA CS

2
What is Direct Marketing
  • Direct marketing includes any method by which
    farmers sell their products directly to
    consumers.
  • Justification for establishing a direct marketing
    outlet is based primarily on the producers
  • desire to increase the financial returns from
    farm production.
  • This opportunity for increased returns stems from
  • 1) opportunities to reduce marketing costs
    (and capture
  • profits) attributed to
    intermediaries (middlemen)
  • in the supply chain.
  • 2) consumer desire to buy (and willingness to
    perhaps pay a
  • premium for) riper, fresher,
    higher-quality fruits and vegetables. These two
    factors combined have often generated
    substantially higher net returns for producers.
  • 3) Operators of small farms may find that
    direct marketing translates into additional
  • income when there is insufficient volume or
    product selection to attract large processors
  • and/or commercial retail buyers. Thus, direct
    marketing may be the only viable marketing
  • alternative for small farmers. A substantial
    number of producers use direct marketing
  • channels to augment sales to wholesalers,
    retailers, and processors to reduce the risk of
  • relying on a single market channel.

3
Direct Marketing
  • Advantages
  • Greater control over marketing
  • Producer sets price
  • Satisfaction in selling to the people who enjoy
    your produce
  • Use of family labor
  • Cash payment
  • Greater profit potential
  • Customer feedback
  • Less stringent packing requirements than
    wholesale
  • Disadvantage
  • Limited volume
  • Must deal with all kinds of people
  • Need for greater variety of marketing skills
  • Greater time resources spent in marketing

4
Types of Markets
  • Pick-Your Own

5
U-Pick
6
Pick-Your-Own
  • Advantages
  • Reduced need for seasonal harvest
    labor--transportation, grading. Washing, packing,
    packaging,and storage cost are eliminated
  • Average purchase per customer is larger than at
    other direct market outlets and
  • Lower capital needed to get started
  • Disadvantage
  • Customers may damage produce or plants
  • Increased cost for insurance
  • May need alternate outlets
  • Need for large parking areas
  • Increase cost for sales and supervisory labor
  • lowest prices
  • Long hours
  • Bad weather may reduce customers

7
Types of Markets
  • Pick-Your Own
  • Roadside Markets

8
Roadside Markets
9
Roadside Stands
  • Advantages
  • Reduced marketing costs such as transportation,
    shipping containers and commission charges
  • Chance to use family labor and
  • Attractive displays and variety of produce can
    help draw customers.
  • Disadvantages
  • Higher operating costs
  • Sales labor needed for operating stand
  • higher cost for advertising, promotions and
    consumer packaging materials and
  • zoning and planning restrictions

10
Types of Markets
  • Pick-Your Own
  • Roadside Markets
  • Farmers Tailgate Markets

11
Farmer Markets
12
Farmers Tailgate Markets
  • Advantages
  • Minimal marketing startup costs
  • exemption from standard size and packing
    regulations
  • Little or no packaging, advertising and promotion
    costs
  • Prices substantially higher than wholesale
  • Disadvantages
  • Limited volume-need for other outlets
  • Greater time involved
  • Weather can keep customers away
  • Rules, policies and politics you have to deal
    with
  • Volume per sale smaller than wholesale

13
Types of Markets
  • Pick-Your Own
  • Roadside Markets
  • Farmers Tailgate Markets
  • CSAs

14
CSAs
15
CSA
  • Advantages
  • CSA's direct marketing gives farmers and growers
    the fairest return on their products.
  • CSA keeps food dollars in the local community and
    contributes to the maintenance and establishment
    of regional food production.
  • CSA encourages communication and cooperation
    among farmers.
  • With a "guaranteed market" for their produce,
    farmers can invest their time in doing the best
    job they can rather than looking for buyers.
  • CSA supports the biodiversity of a given area and
    the diversity of agriculture through the
    preservation of small farms producing a wide
    variety of crops.
  • CSA creates opportunity for dialogue between
    farmers and consumers.
  • CSA creates a sense of social responsibility and
    stewardship of local land.
  • CSA puts "the farmers face on food" and increases
    understanding of how, where, and by whom our food
    is grown.

16
CSA
  • Special Challenges
  • Educating consumers about the delights of eating
    in-season produce
  • Management-Dont over commit
  • Management-People skills are needed to deal with
    the variety of consumers
  • Customer turnover 30-50/year
  • Need for continues marketing

17
Types of Markets
  • Pick-Your Own
  • Roadside Markets
  • Farmers Tailgate Markets
  • CSA
  • Restaurants

18
Restaurants
19
Restaurants
  • Advantages
  • Steady market throughout season
  • Advanced orders
  • Premium pricing
  • Greater flexibility in products grown
  • Disadvantages
  • Not practical unless you are near large
    population centers
  • Requires frequent deliveries
  • Limited volume may not justify direct delivery
  • Product liability insurance may be required

20
Types of Markets
  • Pick-Your Own
  • Roadside Markets
  • Farmers Tailgate Markets
  • CSA
  • Restaurants
  • Retail Chains

21
Retail Chains
22
Retail Outlets
  • Advantages
  • Small capital investment to get started
  • Potential for large volumes
  • Upscale markets may be willing to pay top prices
    for specialty items
  • Potential for brand name product identity
  • Disadvantages
  • Increased transportation costs
  • Increased delivery time and cost
  • Increased packaging costs
  • Dependence on the retailers ability to sell the
    product

23
Growing and Marketing for Quality
  • Quality builds repeat customer business its
    quality and taste that brings them back for more
  • Quality brings higher prices
  • The most important ingredient for good taste is
    freshness
  • Dont mix premium products with lesser grade
    products
  • Have an outlet for your seconds

24
Preparing To Sell
  • Know yourself and your product
  • Ask yourself Why should buyer buy from me?
  • Have a price list ready
  • Know what your production and transportation
    costs are
  • Never ask a buyer what the best price is he can
    pay

25
Satisfying Expectations of the Buyer
  • Communications

26
Communicate
27
Satisfying Expectations of the Buyer
  • Communications
  • Liability Insurance
  • GAPs
  • Constant flow of product e.g.Scheduled
    plantings for that customer.
  • Post harvest handling.

28
Post Harvest Handling
29
Satisfying Expectations of the Buyer
  • Communications
  • Liability Insurance
  • GAPs
  • Constant flow of product e.g.Scheduled
    plantings for that customer.
  • Post harvest handling.
  • Proper packing and labeling.

30
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31
Satisfying Expectations of the Buyer
  • Communications
  • Liability Insurance
  • GAPs
  • Constant flow of product e.g.Scheduled
    plantings for that customer.
  • Post harvest handling.
  • Pre-cooling.

32
Pre-Cooling
33
Satisfying Expectations of the Buyer
  • Communications
  • Liability Insurance
  • GAPs
  • Constant flow of product e.g.Scheduled
    plantings for that customer.
  • Post harvest handling.
  • Proper packing and labeling.
  • Pre-cooling.
  • Trucking.

34
Trucking
35
Satisfying Expectations of the Buyer
  • Communications
  • Liability Insurance
  • GAPs
  • Constant flow of product e.g.Scheduled
    plantings for that customer.
  • Post harvest handling.
  • Proper packing and labeling.
  • Pre-cooling.
  • Trucking.
  • Marketing and promotional materials.

36
Marketing materials
  • POP materials, signs, recipes
  • PLU or UPCs
  • Boxes

37
www.ams.usda.gov
  • Pricing
  • Packaging
  • Wholesale Market Reports
  • Farmers Market Reports
  • Auction Market Reports
  • Ornamental Crop Reports

38
Publications
  • The Packer
  • Produce News
  • Produce Merchandising
  • Produce Business
  • American Fruit Grower
  • American Vegetable Grower

39
In Conclusion
  • Marketing research and planning should be done
    prior to planting.
  • Marketing is knowing what your customer wants and
    needs and filling them on a consistent basis with
    a quality product.
  • Promotion is a part of marketing and helps to
    identify and create demand for your product with
    the buyers.
  • Communication is a key ingredient of success.
  • Building buyer confidence is not an overnight
    thing.
  • Your not only selling your product-your selling
    yourself and the reputation of your business.

40
  • Questions ?
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