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Medical Nutrition Therapy for Lower Gastrointestinal Tract

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Title: Medical Nutrition Therapy for Lower Gastrointestinal Tract


1
Medical Nutrition Therapy for Lower
Gastrointestinal Tract DisordersChapter 30NFSC
293
2
Chapter Outline
  • Common Intestinal Problems
  • Diseases of the Small Intestine
  • Intestinal Brush-Border Enzyme Deficiencies
  • Inflammatory Bowel Diseases
  • Disorders of the Large Intestine
  • Intestinal Surgery

3
(No Transcript)
4
Common Intestinal Problems
5
Intestinal Gas Flatulence
  • Pathophysiology
  • Intestinal gases N2, O2, CO2, H2, CH4
  • 200ml of gas normally present in GI tract
  • Humans excrete 700 ml/d
  • May be swallowed or produced within the GI tract
  • May be absorbed into the bloodstream and exit
    through the lungs, eructation (belching), or
    rectally.

6
Intestinal Gas Flatulence
  • Flatulence ?volume or frequency of passage of
    gas. Abdominal distention or cramping pain
  • Causes Inactivity, ?GI motility, aerophagia,
    dietary components, GI disorders.
  • Rectal gas high in N2 O2 aerophagia.

7
Intestinal Gas Flatulence
  • Bacterial fermentation
  • ??Gas in stomach small intestine.
  • Colon ?H2 CO2 ( CH4) ?fecal pH
  • Indicates XS colonic bacterial fermentation
  • Suggests malabsorption of a fermentable
    substrate.
  • ?dietary fiber, resistant starches, lactose if
    lactase deficient
  • ??Fructose, sugar alcohols, or sucrose consumption

8
Intestinal Gas Flatulence
  • MNT
  • Eat slowly, chew with mouth closed, refrain from
    drinking through straws.
  • ?CHOs likely to be malabsorbed and fermented
  • Legumes, soluble fiber, resistant starches,
    simple sugars.
  • Undigested CHOs in colon ? fermented to
    short-chain F.A.s gases.
  • Legumes stachyose raffinose only partially
    digested in small intestine.
  • Dose of CHO starches in ?quantities may leave a
    large portion undigested for bacterial action

9
Causes of Constipation
10
Medical Treatment for Children
  • Most severe cases flaccid colon, insensitive to
    distention
  • Initial treatment laxatives lubricants
  • Then fiber intake

11
MNT for Constipation
  • Adequate soluble insoluble fiber 2L water/d
  • Fiber
  • ?Colonic fecal fluid
  • ?Microbial mass
  • ?Stool weight frequency
  • ?Rate of colonic transit.
  • Softens stools makes them easier to pass

12
MNT for Constipation
  • Recommended amount of fiber 14g/1000kcal.
  • Women 25g/d
  • Men 38g/d
  • Best whole grains, fruits, vegetables, legumes,
    seeds, nuts.
  • Brans powdered fiber supplements when intake
    not sufficient

13
Diarrhea Pathophysiology
  • Excessively rapid transit
  • ?Enzymatic digestion
  • ?Absorption of fluids nutrients
  • ?Secretion of fluids into GI tract
  • Causes
  • Inflammatory disease
  • Fungal, bacterial or viral infections
  • Medications
  • Overconsumption of sugars
  • Insufficient/damaged mucosal surface
  • Malnutrition
  • Frequent evacuation of liquid stools, gt300 ml
  • Excessive loss of fluid electrolytes, esp. Na
    K

14
Diarrhea Pathophysiology
  • Osmotic diarrhea poorly absorbed osmotically
    active solutes in intestinal tract
  • Dumping syndrome, lactose ingestion in lactase
    deficiency.
  • Secretory diarrhea active secretion of
    electrolytes water by intestinal epithelium.
  • Bacterial exotoxins, viruses, ?intestinal hormone
    secretion.
  • Exudative diarrhea mucosal damage ? outpouring
    of mucus, fluid, blood, plasma proteins,
    electrolytes and water in the gut.
  • Crohns disease, ulcerative colitis, radiation
    enteritis.

15
Diarrhea
  • Medical Treatment
  • Identify treat underlying problem
  • Fluid electrolyte replacement
  • Oral glucose electrolyte solutions with added K
  • Parenteral feeding may be required

16
Diarrhea
  • MNT
  • Broths electrolyte solutions
  • Minimum-residue diet
  • Modest amounts of fat if lipid digestive
    mechanisms are intact
  • Sugar alcohols, lactose, fructose, ?sucrose may
    worsen osmotic diarrhea

17
Diarrhea MNT
  • SCFAs substrates for colonocytes
  • Facilitate absorption of fluid and salts
  • May help regulate GI motility
  • Probiotics sources of bacteria to reestablish
    beneficial gut flora.
  • Prebiotics
  • Favor friendly lactobacillus and bifidus
    microbes.
  • Slow gastric emptying
  • Hold water

18
Diarrhea MNT
  • Early refeeding needed to restore the
    compromised GI tract
  • ?Stool output and shortens the duration of
    illness.
  • Micronutrient replacement accelerates
    regereneration of mucosal cells
  • Even during acute diarrhea, gut absorbs 60 of
    food eaten. Resting the gut is actually more
    damaging.

19
Diarrhea MNT
  • MNT for infants children
  • Aggressive immediate fluid electrolyte
    replacement
  • Standard oral rehydration solutions 2 glucose
    45-90mEq/L of Na, 20 mEq/L of K, and a citrate
    base
  • Liquid or semisolid diet continuously during
    bouts of acute diarrhea.
  • ? Maintain adequate intake

20
Steatorrhea Pathophysiology
  • Causes
  • Liver disease/biliary obstruction ? Inadequate
    bile secretion
  • Blind loop syndrome
  • Bacterial overgrowth ? anatomical alterations of
    small intestine (a loop disconnected from the
    main tract) ? malabsorption
  • Pancreatic insufficiency
  • Inadequate reabsorption of bile salts
  • Sprue, Crohns disease, GI irritation

21
Steatorrhea Pathophysiology
  • Normally 90-98 of fat is absorbed
  • Steatorrhea up to 20 of fat remains in stool
  • Medical Treatment
  • Treat the underlying cause
  • Pancreatic insufficiency oral pancreatic enzymes

22
Steatorrhea MNT
  • Chronic Wt loss ? ?E intake (protein complex
    CHO)
  • Medium-chain triglycerides (MCTs)
  • Short chain length ? easier absorption without
    bile acids
  • MCTs and SCTs enter the portal venous blood ?
    directly to the liver
  • Available in enteral formulas as MCT oil
    (incorporated into foods), doses /15g/feeding
  • Vitamin deficiencies (fat-soluble) and Ca, Zn, Mg

23
Diseases of the Small Intestine
24
Celiac Disease (Gluten-Sensitive Enteropathy or
Nontropical Sprue)
25
Celiac Disease
  • MNT
  • Complete withdrawal of gluten from diet
  • Omit all dietary wheat, rye, and barley oats
    under investigation
  • Deficiencies supplement with vitamins, minerals,
    extra protein
  • Anemia Fe, folate, B12
  • Osteoporosis/osteomalacia Ca vit. D
  • Steatorrhea Vit. A E
  • Purpura, bleeding, prolonged prothrombin time
    vit. K
  • Severe diarrhea Electolyte fluid replacement
  • MCT to provide calories if steatorrhea

26
Tropical Sprue
  • Pathophysiology
  • Infectious diarrhea occurring in tropical areas
  • Organism may differ from one region to another
  • Shortened intestinal villi
  • Atrophied inflamed gastric mucosa, ?HCl
    intrinsic factor secretion
  • Symptoms
  • Diarrhea, anorexia, abdominal distention
  • Nutritional deficiencies night blindness,
    glossitis, stomatitis, cheilosis, pallor, edema.
  • Anemia Fe, folic acid, B12 deficiencies

27
Glossitis
28
Cheilosis
29
Purpura
30
Stomatitis
31
Tropical Sprue
  • MNT
  • Restore fluids, electrolytes, nutrients
  • Folate therapy 5mg/d orally
  • Intramuscular vit. B121000mg/month
  • Correct related anemias
  • Broad-spectrum antibiotics

32
Intestinal Brush-Border Enzyme Deficiencies
33
Lactose Maldigestion Lactose Intolerance
  • Pathophysiology
  • Lactase deficiency 70 of adults worldwide
  • Most common CHO intolerance
  • Nonhydrolyzed lactose passes into the colon
  • ? fermented by bacteria
  • ? SCFAs gases, CO2, H2
  • ? bloating, flatulence, cramps
  • Lactose acts osmotically ?fecal water, loose
    stools or diarrhea

34
Lactose Maldigestion Lactose Intolerance
  • Diagnosis
  • History of GI symptoms after milk ingestion
  • Abnormal hydrogen levels in the breath
  • H2 produced in the colon, absorbed in the
    bloodstream, exhaled in the lungs

35
Lactose Intolerance MNT
  • ?Consumption of lactose containing foods
  • Ca supplements
  • Up to 6-12g lactose can be tolerated
  • When taken with meals
  • In the form of cheeses or cultured dairy products
  • Incremental exposure to fermentable sugar (e.g.
    lactulose) ? ? tolerance
  • By altering colonic flora

36
Lactose Intolerance - MNT
  • Tolerance to yogurt
  • Microbial ?-galactosidase facilitates lactose
    digestion
  • Sensitive to freezing ? frozen yogurt not as well
    tolerated
  • Lactase enzyme milk products treated with lactase

37
Inflammatory Bowel Diseases
  • 2 major forms
  • Crohns disease
  • Ulcerative colitis

38
Ulcerative Colitis
Crohns Disease
  • Small large intestine
  • Segmental (skip areas)
  • Starts in rectum
  • Progresses in a retrograde fashion to colon

39
Pathophysiology Algorithm Inflammatory Bowel
Disease
40
IBD - MNT
  • Energy needs not ?, unless wt gain is desired
  • Protein requirements may ?50
  • Supplemental vitamins and minerals when
  • Maldigestion, malabsorption, drug-nutrient
    interactions
  • Patient cannot eat a complete diet
  • Diarrhea can aggravate losses of Zn, K, Se

41
IBD MNT
  • Minimal-residue diet
  • ?? poorly absorbed, hyperosmolar sugars,
    caffeine, fiber
  • ? ?Microbial populations in the colon
  • Fat malabsorption
  • ? Supplementation with foods made with MCT

42
IBD MNT
  • Dietary factors that cause IBD
  • Increased sucrose intake
  • Lack of fruits vegetables
  • Low intake of dietary fiber
  • Altered omega-6/3 fatty acid ratios
  • Specific food allergies

43
Disorders of the Large Intestine
44
Irritable Bowel Syndrome
  • Pathophysiology
  • Altered intestinal motility
  • May involve more than the large intestine
  • No obvious tissue damage, inflammation, or
    immunologic involvement

45
Heightened Gastrointestinal Response to Enteric
Stimuli
46
Irritable Bowel Syndrome
  • 3 predominant symptom patterns diarrhea,
    constipation, abdominal pain
  • Other symptoms
  • Abdominal pain (typically relieved by defecation)
  • Bloating, excessive flatulence
  • Sensation of incomplete evacuation, rectal pain,
    mucus in the stool

47
Irritable Bowel Syndrome
  • Onset between adolescence age 40
  • Factors that may worsen symptoms
  • XS use of laxatives other over-the-counter
    medications
  • Antibiotics
  • Caffeine
  • Previous GI illness
  • Lack of regularity in sleep, rest, fluid intake
  • Hypersensitivity to certain foods

48
IBS Treatment
  • Medical management
  • Medications
  • Antispasmodic, anticholinergic, antidiarrheal,
    prokinetic, antidepressive agents
  • relaxation, stress reduction

49
IBS MNT
  • Patients may overrestrict diet ? Ensure adequate
    nutrient intake
  • Less well tolerated than in normal persons
  • XS dietary fat, caffeine, sugars (lactose,
    fructose, sorbitol)
  • Large meals, alcohol
  • Bran
  • 25g/day to normalize bowel habit
  • Insufficient fiber from food sources ? bulk
    laxatives
  • Adequate fluid especially when powdered fiber
    supplements are used
  • Prebiotic foods
  • Maintenance of healthy microflora
  • Resistance to pathogenic infections

50
Diverticular Disease
  • Complications
  • Painless, mild bleeding, altered bowel habits
  • Diverticulitis
  • Inflammation, abscess formation, acute
    perforation, acute bleeding, obstruction, sepsis
  • May require surgery

51
Mechanisms by which low-fiber, low-bulk diets
might generate diverticula
Colon contents are bulky ? muscular contractions
exert pressure longitudinally
Fecal contents small in diameter ? contractions
produce occlusion exert pressure against the
colon wall ? diverticular hernia
52
Diverticular Disease
  • MNT
  • High-fiber diet
  • ? Soft, bulky stools ? lower intracolonic
    pressures
  • Exercise helps in both constipation
    diverticular disease
  • ?Fiber intake gradually (may cause bloating or
    gas)
  • Adequate fluid intake
  • Acute flare-up of diverticulitis
  • Low-residue diet, elemental diet, or TPN,
    followed by a gradual return to high-fiber diet
  • Fat intensifies colonic smooth-muscle
    contractions ? Low-fat diet
  • Avoid very coarse materials (e.g. husks
    surrounding sunflower seeds)

53
As the feces move from the ileocecal valve to the
anus, water is absorbed and the feces become more
solid.
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