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Microbiology Unknown Lab BIO 187

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Microbiology Unknown Lab BIO 187 TSI agar Triple Sugar Iron Agar (a) Red/red (no sugar fermentation) (b) Control (c) Red/yellow (Glucose fermented but lactose and ... – PowerPoint PPT presentation

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Title: Microbiology Unknown Lab BIO 187


1
Microbiology Unknown LabBIO 187
2
TSI agarTriple Sugar Iron Agar
0.1 dextrose 1.0 sucrose 1.0 lactose
A B C D E
(a) Red/red (no sugar fermentation) (b) Control
(c) Red/yellow (Glucose fermented but lactose
and sucrose not fermented) (d) Yellow/yellow
(Glucose fermented. Lactose and/or sucrose
fermented) (e) Red/yellow with H2S
3
Penol Red broths
A B C D E
A (acid with gas)..B (acid)C (uninoculated
control)D (no recation) E (alkaline reaction)
4
O-F tests
Control E. coli
Pseudomonas Alcaligenes
Fermenter Oxidizer
Nonsaccharolytic
5
Motility Test
6
Decarboxylation
uninoculated
Positive Negative
7
Gelatin Hydrolysis
8
Simmons Citrate
A B C
A PositiveEnterobacter B NegativeE. coli C
Control-uninoculated
9
Phenylalanine Deaminase Test
neg pos
10
Urea agar
pos uninoculated neg
11
Urea Hydrolysis
Positive uninoculated
Negative
12
Methyl Red Test
A B
A Positive (E. coli) B Negative (Enterobacter
aerogenes)
13
Voges Proskauer Test
A B
A Negative (E. coli) B Positive (Enterobacter
aerogenes)
14
Indole Test
Negative Positive
-
15
Catalase Test
-
Positive Negative
16
GRAM STAIN
17
Urea Hydrolysis
Positive uninoculated
Negative
18
  • General Microbiology (BIOL 187) Laboratory Report
    (Unknown Identification)
  •  
  • Page 1 Cover page
  • Include your name, the unknown number and you
    final Genus and species identification
  •  
  • Page 2 Test listing
  • I want a () / (-) listing of each test in a
    vertical, easily scanned format
  • Page 3 Discussion section
  • Detail, in complete sentences, why your results
    justify your identification and rule out other
    possibilities.
  •  
  • Page 4 About My Microbe section
  • Research your microbe and give me a several
    paragraphs about your microbe.
  • (Don't copy word-for-word from your
    textbook---This will be frowned upon!)
  •  
  • Page 5 Dichotomous key
  • Create a neat dichotomous key, which results in
    the correct separation of all 8 possible
    unknowns. This key should be legible and sized to
    occupy a complete sheet of paper (nothing
    microscopic is acceptable here)
  •  
  • Page 6Lab handout where you recorded your
    initial results
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