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Marketing Management

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Small Business Management & Entrepreneurship AAEC 3454 Marketing Management Marketing is not just selling a product Marketing management includes: Identifying ... – PowerPoint PPT presentation

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Title: Marketing Management


1
Marketing Management
  • Small Business Management Entrepreneurship
  • AAEC 3454

2
Marketing Management
  • Marketing is not just selling a product
  • Marketing management includes
  • Identifying customers customer needs
  • Product development
  • Pricing policies
  • Promotional programs
  • Distribution systems
  • Marketing provides utility (adds value)
  • Form, place, time

3
Field of Dreams
  • 3 main approaches to marketing
  • Product Approach
  • If you build it (well) they will come
  • Sales Approach
  • If you advertise it (whether its any
    good or not), they will buy
  • Customer Approach
  • Go the distance (focus on customer satisfaction)
  • Fill customers needs, the profits will follow

4
Marketing Management
  • Looking at the total picture
  • Know the industry
  • Know the territory
  • Your resources and operating environment
  • Know the customer
  • Know the competition
  • Know the product
  • Know the opportunities risks
  • Requires good market research

5
Market Research
  • Provides needed information
  • Market, economy, trends, competition, etc.
  • Helps you define your target market
  • Helps identify new trends, products, needs
  • Stay in touch with the customers!
  • Informal market research
  • Windshield survey, observation, internal records
  • Formal market research
  • Formal surveys, focus groups, secondary data

6
Steps in Market Research
  • Define your main concern(s)
  • Determine the relevant information
  • What do you need to know?
  • Plan the research design
  • How to gather the information
  • Gather the information
  • Analyze the data
  • Use the analysis

7
Ask the Right Questions
  • Who buys the product? Who
    doesnt?
  • Why do they buy it? Why dont they buy
    it?
  • Where/how do they buy it? Where/how dont?
  • When do they purchase it? When dont
    they?
  • What complementary products exist?
  • What substitutes exist?
  • What packaging is preferred? Not preferred?

8
Obtaining the Information
  • Internal
  • Sales receipts, inventory
  • Suppliers, employees
  • Focus groups
  • External
  • Trade groups, US Census, American Demographics
  • SBA, magazines
  • Research agencies, primary/secondary data

9
Analyze the Data
  • Statistical analysis
  • Mean, median, std. dev.
  • Correlations
  • Regression analysis, factor analysis
  • Trend analysis
  • Charts/graphs are helpful
  • Economic analysis
  • Cost structures
  • Elasticities

10
The Overall EnvironmentOld McDonald Principle
  • Environment
  • Resource use, EPA, environmental risk
  • Institutional Setting
  • Laws, regulations, restrictions, zoning,
    covenants
  • Economic Setting
  • Interest rates, inflation, unemployment, value of
    the dollar
  • International Situation
  • Relations, trade deficit, trade barriers,
    war/conflict
  • Other factors
  • Consumer tastes, health concerns, fads/crazes

11
Competition
  • Direct Competition (Head-to-Head)
  • McDonalds Burger King, Hardees
  • Secondary or Indirect Competition
  • McDonalds Steak n Shake, Mikes Grill
  • Taco Bell, PKs
  • Country Kitchen, Farm House
  • Cafeterias, snack foods,
  • Convenience stores, eat-at-home

12
Your Market
  • 3 Main Components of Your Market
  • Potential customers
  • They must have unsatisfied needs
  • They must have purchasing power (Cash/Credit)
  • 80 of all new business is from existing
    customers
  • Keep your existing customers happy
  • 90 of dissatisfied customers do not complain
  • 70 will take their business elsewhere
  • 95 will become loyal customers if their
    complaints are handled quickly and well

13
Target Market
  • Segment by
  • Customer Attributes
  • Lifestyle, gender, income, age, education,
    company size, etc.
  • Geographic Zones
  • Community, state, regional, national,
    international
  • Product Factors
  • Frequency of usage, price sensitivity, major
    competitors, utilization, brand loyalty

14
Customer Profile
  • Develop a profile of your typical customers
  • Age, Income, Interests
  • Gender, Ethnic background, etc.
  • Use demographics to estimate your potential
    market
  • How many potential customers in your area?
  • What percent market share do you expect
  • Is this a reasonable estimate?

15
Example of Using Demographics
  • Health Clubs used by about 17 of population
  • Blacksburg Population 40,000
  • Percent of population between 18-65 85
  • 40,000 x 85 34,000 people between age 18-65
  • People age 18-65 who use health clubs
  • 34,000 x 17 5,780 potential customers
  • Pare down by income, gender, disability, etc.

16
The 4 Ps of Marketing
P P P P
  • Product
  • What do we actually provide?
  • Price
  • How do we determine the price of our
    product/service?
  • Promotion (Advertising)
  • How do we let our target market know about us?
  • Place (Distribution)
  • How do we get our product/service to our market?

17
Product
  • What are you selling or providing?
  • You must know this to compete/survive
  • Requires critical thinking, creativity, open-mind
  • Who is your market?
  • Success depends on accurately identifying your
    market
  • Realize that your product/service probably should
    change over time
  • Constantly assess the needs of your market
  • Redefine the mundane!!!

18
Product
  • What product does each of these firms provide
  • Virginia Tech
  • McDonalds
  • Crossroads Music
  • Wal-Mart
  • 7-11 or Deli-Mart
  • A. White Enterprises

19
Product Life Cycle
  • Research Development
  • Developing the product
  • No sales, high costs
  • Introduction
  • Product introduced to market
  • Shotgun or rifle marketing?
  • Pricing Strategy
  • Penetration
  • Skimming
  • Sales start, high costs, profits may be negative

20
Product Life Cycle
  • Growth
  • Rapid growth of sales, positive profits start
  • Adjust Price Promotion policies
  • Expand staff, facilities, etc.?
  • Maturity
  • Sales begin to slow as competitors enter market
  • Profits may start to decline
  • Further Price Promotion adjustments
  • Differentiate product
  • Turn product from commodity to specialty
  • Find new uses, new markets for product

21
Product Life Cycle
  • Decline
  • Sales begin to decline - profits decline/negative
  • Decision time
  • Continue to sell/support the product
  • Kill the product
  • Budweiser Principle
  • Know when to say when!
  • Very emotional phase!

22
Product Life Cycle
Profits
Develop.
Intro.
Growth
Maturity
Decline
RD Startup Costs No Sales
Sales Start High Costs? Profits lt 0
Sales Decline Kill vs. Keep? Profits Decline
Sales Slow Competition Differentiate
Rapid Sales Pricing Profits gt 0
23
Price
  • Customer determines value, not the seller!
  • Compete on value, not price!!!
  • Must know how price-sensitive your customers are
  • Must understand price elasticity of demand
  • As price increases, demand decreases (usually)
  • Does increased revenue from higher price outweigh
    lost revenue from decreased demand?
  • No price is set in stone!
  • Need to know your costs!!

24
Pricing Methods
  • Market Penetration
  • Skimming the Market
  • Cost Markup
  • Profit Margin
  • What the Market Will Bear
  • Competitive
  • Discount (Sales)
  • Psychological Pricing
  • Scarcity

Which one do I use?
25
Pricing
  • Cost Markup
  • Price Cost x (1 Markup )
  • where Cost the cost of producing and selling
  • Markup ??
  • Profit Margin
  • Price Cost / (1 - Profit Margin)
  • where Cost cost of producing and selling
  • Profit Margin required margin ()

26
Pricing Questions
  • Why does a 2 liter bottle of soda cost 1.19 and
    a 20 oz. bottle cost 1.29
  • Why do people pay 5 for a cup of Starbucks
    coffee rather than 0.25 to make a cup of coffee?
  • Why do software designers offer a trial version
    that is almost the full version?
  • And whats up with sales are they just
    preparing us for higher prices?
  • Why are prices slightly different in 7-11 stores
    around town?

27
Promotion
  • Determining how to introduce the market to your
    firm and/or your product
  • Strategies change over time!
  • Stage of Product Life Cycle
  • In Ag, 70 of marketing is word of mouth
  • Neighbors selling neighbors!
  • Quality Customer Service is an excellent
    promotional strategy!
  • 1 unhappy client tells 20 others about it
  • Good experiences create solid relationships!

How do you start the word of mouth ads?
28
Promotion
  • Shotgun Approach (hit em all!)
  • Radio, TV, flyers, billboards, newspapers, Yellow
    Pages, mass mailing, Internet, etc.
  • Useful during Introduction Growth phases
  • Rifle Approach (hit your target!)
  • Direct mailing, industry magazines, FAXing,
    directed electronic advertising, personal
    contact, word of mouth
  • Useful during Maturity Decline phases

29
Promotion
  • Determine
  • How/where you will advertise
  • Be specific (what stations, what newspapers)
  • How often you will advertise
  • Weekly, monthly, seasonally
  • Your marketing budget
  • Itemize the costs
  • How to determine the efficiency of your ads
  • Coupons, surveys, cookies, etc.

30
Promotion
  • How/where to advertise a health club in
    Blacksburg?
  • To reach students
  • Collegiate Times, monthly during school year
  • WUVT, K-92 3x/day during first 2 weeks of
    semester
  • Flyers, weekly, dining halls, etc.
  • Website
  • To reach older population
  • Roanoke Times Current section, weekly
  • NPR, AM 2x/day, 3x/week, year-round
  • Direct mailing, website

31
Place
  • Physical Location
  • Location, location, location!
  • Not as important for some industries
  • On-line vs. On-site
  • Distribution method
  • Wholesale, Retail, Centralized, Regional, etc.
  • Sub-contract
  • Supply Lines
  • Support staff/services
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