Typical food in India

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Typical food in India

• By Wiebke and Gila

2
Structure

• General facts
• Map of India
• Typical food in the south
• Typical food in the north
• Recipe Maharaja-Pudding

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General facts

• hosts a great number of distinct regional
  cuisines
• prepared with fresh ingredients
• the exact recipes often vary greatly from one
  household to the next
• Diversity contributes greatly to Indian
  gastronomy
• Differences between north and south
• One unity the use of spices

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Map of India
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Typical food in the south

• famous for its spices of pungent aromas
• Influenced by coconut, fish and root tubers
• Rice is the staple food
• the tastes of dosas and Sambhar
• Most of the dishes of this region have a generous
  use of spices and coconuts
• Kerala the staple food is fish
• Snacks Banana and Jackfruit chips

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Typical food in the north

• Staple food is wheat
• A typical North Indian meal
• chappatis, parantha or pooris
• Pilafs,dals and mild curries
• vegetables seasoned with yogurt
• lots of greens like spinach
• north Indian pickles, fresh tomato, mint,
  cilantro chutneys and yogurt raitas
• Before bed Hot, sweet cardamom milk
• Desserts made of milk, paneer, lentil flour and
  wheat flour combined with dried nuts

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Recipe Maharaja-Pudding

• Preheat oven to 180C
• Heat milk with peel and cardamom, not boil
• Separate the eggs
• add Egg yolk with crumbed bread, 20g sugar to the
  milk, shake it good
• Give the mix in a greased form and then let it
  rest
• Bake it approximately 30min
• Let it rest 10 min
• In the meantime beat the egg whites until stiff
  and add the rest of the sugar slowly
• Arrange the marmelade upon the pudding and either
  the egg white
• Bake it again 10min. It taste warm and cold!

• For 4 persons
• 300 ml milk
• 2 Oranges (attrited peel)
• 1/2 TL kibbled Cardamom
• 2 eggs
• 100 g white bread without crust
• 100 g sugar
• 1/2 EL butter
• 1 EL Orangemarmelade