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Animal Nutrition

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Animal Nutrition AgriScience 2 Balance on Energy Gross Energy total intake Digestible Energy Energy in Feces Metabolizable Energy Urine and methane loss Net Energy ... – PowerPoint PPT presentation

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Title: Animal Nutrition


1
Animal Nutrition
  • AgriScience 2

2
Digestion Review
3
Ruminant Digestion
  • Food goes into rumen or reticulum
  • No division between the two
  • Metal objects, go into the reticulum (honeycomb)
  • The rumen is full of bacteria that help break
    down the food (roughages)
  • Bacteria can change nutrients from roughages to
    proteins so ruminants do not need large amounts
    of roughages
  • Ruminants get most of their energy from roughages
  • Omasum
  • Leaves of a book

4
True Stomachs
  • Monogastrics
  • Stomach
  • Poultry
  • Proventriculus
  • Ruminants
  • Abomasum

5
Questions
  • Are horses nonruminants or ruminants?
  • Do we feed horses large amounts of roughages or
    concentrates?
  • How do we justify this?

6
Cecums-The Blind Gut
  • In most animals
  • Is of very little importance
  • Connected to the large intestine
  • Very important in horses
  • Contains bacteria, much like a rumen
  • Breaks down roughages and is why horses consume
    large amounts of roughages
  • Not as efficient as a rumen

7
Essential Nutrients
8
Proteins
  • Phenylalanine
  • Valine
  • Tryptophan
  • Threonine
  • Isoleucine
  • Mehtionine
  • Histidine
  • Arginine
  • Lysine
  • Leucine
  • P
  • V
  • T
  • T
  • I
  • M
  • H
  • A
  • L
  • L

9
Carbohydrates
  • Composed of sugars, starches, and fiber
  • Provide energy to animals
  • Glucose, sucrose,lactose,galactose

10
Fats and oils
  • Only needed in small amounts
  • Found in adequate amounts in most proteins

11
Vitamins
  • Are catalysts for other body processes
  • Fat soluble- A, D, E, K,
  • Water Soluble- C, B complex, B12

12
Minerals
  • Are a main component of the skeletal system and
    chemical processes in body.
  • Major- Ca, P, NaCl
  • Trace-Fe, Ca, Mn, I, Co, S, Mg, Zn, K, Bo

13
Animal Feedstuffs-Sources of Nutrients
14
Roughages
  • Contain more than 18 fiber when dry
  • Dry Forages-Hay, Stover
  • Ensiled forages-Silage
  • Green Forages-Pasture, Greenchop

15
Roughages
  • Two types of plants
  • Legumes
  • Alfalfa
  • Clovers
  • Soybeans
  • Non-legumes
  • Corn silage
  • Grasses
  • Grain straw

16
Concentrates
  • Contain less than 18 fiber when dry
  • Two types
  • Energy feeds
  • Less than 20 protein
  • Corn, oats, barley, rye, wheat
  • Protein supplements
  • More than 20 protein
  • Animal proteins
  • Vegetable proteins

17
Nutrient content of Feeds analysis
  • Do activity

18
Developing a Feeding Program
19
Feed Additives
  • Antimicrobial Drugs-
  • Antibiotics- made from bacteria
  • Chemoantibacterials-chemicals
  • Anthelmintics- kill parasites
  • Hormones/Hormone-like
  • Miscellaneous-

20
Ration Characteristics
  • Ration
  • Feed given to an animal during a 24hr. period
  • Balanced Ration
  • All the nutrients the animal needs in the right
    proportions and amounts for a 24 hr period.
  • Palatable
  • The food must taste good in order for the animal
    to eat it

21
Sampling Analyzing Feeds
  • To properly balance a ration you must know the
    composition of the feed
  • When getting feeds sampled take a representative
    sample
  • Make samples random

22
Ration Functions
23
Maintenance Ration
  • Is used to maintain the life of the animal
  • Energy for functioning of the body and body
    organs
  • These activities are grouped to make up what is
    called basal metabolism
  • All rations use some of their energy for
    maintenance of the animal
  • If all of the ration is being used for
    maintenance their will not be energy for any
    other life processes

24
Growth Ration
  • Used for growth of animals
  • Help animals become mature
  • Increase size of muscles, bones, organs, and
    connective tissues
  • If an animal does not get a proper growth ration
    when they are young they will likely not be
    productive when they become mature

25
Fattening Ration
  • Extra food in the ration that is not used for
    maintenance or growth
  • Stored in the tissues
  • Fat within the muscles is called?
  • Marbling

26
Production
  • Production is for animals who are feeding their
    young
  • Production of milk for young in mammals
  • Eggs for birds such as chickens
  • Wool for sheep
  • Production requires extra nutrients

27
Reproduction
  • Animal may become sterile if it does not get
    enough nutrition
  • What does sterile mean?
  • Animal cannot be bred
  • In animals already pregnant if there is not
    enough nutrition then
  • Could have an abortion
  • Most of the growth of the fetus takes place in
    the last trimester of the pregnancy

28
Work
  • When do animals do work?
  • Oxen pulling a plow (old days)
  • Horses when they are riden
  • Animals sweat when they work and this takes extra
    energy

29
Life Cycle Feeding
  • Pre-Weaning
  • Grower
  • Finishing
  • Pre-Breeding
  • Gestation
  • Lactation

30
Developing a Balanced Ration
31
Dry Matter Basis vs. As-fed Basis
  • 100 percent dry matter
  • Data presented as all moisture is removed from
    the feed
  • As-fed Basis
  • Data collected with average amount of moisture in
    the feed

32
Conversions
  • As-fed to dry matter basis
  • AB x C
  • Dry matter to as-fed basis
  • B A/C
  • Where
  • Apounds of feed on 100 dry matter basis
  • Bpounds of feed on as-fed basis
  • C dry matter in the feed

33
Balance on Protein
  • Total Protein
  • Amount of protein in the ration
  • Crude Protein
  • Metabolizable Protein
  • Digestible Protein

34
Balance on Energy
35
Balance on TDN
  • Total Digestible Nutrients- TDN
  • total of digestible protein, nitrogen-free
    extract, digestible crude fiber, and 2.25 times
    the digestible fat

36
Balancing Rations- Pearson Square
37
Steps
  • Draw a square with lines connecting the opposite
    corners.
  • Write the protein need in the center of the
    square where the lines cross.
  • Write the feeds to be used and their crude
    protein percents at the left-hand corners of the
    square.

38
Steps
  • Subtract the smaller number from the larger along
    the diagonal lines.
  • Write the difference at the opposite end of the
    diagonals.
  • Difference in s on the left should equal the
    sum of s on the right

39
Steps
  • Divide parts of each feed by the total parts to
    find the percents of each feed in the ration.
    (you will have to take the number you find and
    multiply by 100 to find the percent)
  • In other words divide each number on the right by
    the sum of the numbers on the right.

40
Pearson Square
8.9
45.8-1431.8
14
14-8.95.1
45.8
45.8-8.936.9
31.85.136.9
41
Steps
  • 31.8/36.986.2 Corn
  • 5.1/36.913.8 Soybean oil meal
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