Title: K.Karthikeyan
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2 MICROBIAL ENZYMES IN ENVIRONMENTAL CLEAN UP
- K.Karthikeyan
- Research Scholar
- Junior Research Fellow, UGC NET
- Department of Environmental Sciences
- Bharathiar university
- Coimbatore- 641 046
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4Enzymes Key concepts
- Proteins - catalyze biological reactions
- Have quarternary structure
- Can chemically / physically denature and renature
- Specific to specific reactions except those
involved in co-metabolic reactions - Re-available for catalysis after reaction
- Naming indicates type of reaction and substrate
- Intracellular or extracellular
- Most common product - microbes
- Overall value - industrial enzymes- 2.0 billion
2009. - In many household items - that you would never
think to have a biotechnology component
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15Fermentation - process - production of useful
products - mass culture of single - cells End
products / various intermediate products /
metabolites siphoned off - purified -
commercial use
Fermenter / Bioreactor
Stirred tank reactor
16 FERMENTORS OF VARYING CAPACITY
17Fermentation facility
18Purification
19Desorbing the desired enzyme
20Applications of Industrial Biotechnology
- Industrial use of biological systems (whole
cells or enzymes) - Waste recycling
- Biobleaching
- Textile treatment
- Hydrocarbon degradation
- Food enzymes etc.,
- MICROBIAL PRODUCTS
- Amino Acids
- Vitamins
- Food Additives
- Enzymes
- Recombinant Protein Drugs
- Antibiotics
- Bioplastics
- Fuels
- Bioconversion/Biocatalysis
- Agriculture
- Biosurfactants
- What can be cleaned up using bioremediation?
- Oil spills
- Waste water
- Plastics
- Chemicals (PCBs)
- Toxic Metals
21Industrial Biotechnology
- Application - life sciences - conventional
manufacturing. - Uses genetically engineered bacteria, yeasts and
plants - whole cell systems or enzymes - In most cases results in
- lower production costs
- less pollution
- resource conservation
22Bioremediation reclaiming - contaminated sites
microbes / similar biological agents. Entails -
removal, degradation, or sequestering of
pollutants / or toxic wastes
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26 Enzyme Name GE Organism Uses
?-acetolactate bacteria Removes bitter
substances decarboxylase from beer ?
-amylase bacteria Converts starch to simple
sugar Catalase fungi Reduces food
deterioration Chymosin bacteria or fungi Clots
casein to make cheese ?-glucanase bacteria Impr
oves beer filtration Glucose isomerase bacteria
Converts glucose to fructose Glucose
oxidase fungi Reduces food deterioration Lipase
fungi Oil and fat modification Maltogenic
amylase bacteria Slows staling of
breads Pectinesterase fungi Improves fruit
juice clarity Protease bacteria Improves
bread dough structure xylanase (hemicellulase) bac
teria or fungi Enhances rising of bread dough
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30LACCASE
- Laccases - family of multicopper oxidases
(cucumbers) and mammalian plasma protein
ceruloplasmin. - Isolated in 1883, Rhus venicifera - Japanese
lacquer tree. - Laccases - fungi - lignolytic white-rot fungus
Trametes versicolor. - Physiological function - still investigation.
- Although - implicated - degradation of the
biopolymer lignin. - Bioremediation - soils and water
-environmentally friendly processes - pulp and
paper industry.
Ribbon representation X-Ray crystallographic
Trametes versicolor laccase
31LIPASES
- Lipases
- production of carbohydrate esters of fatty acids.
- food and flavor making.
- catalysis of several unnatural reactions such as
esterification and transesterification. - synthesis of fatty esters as cosmetic or
surfactants.
32- Denim jean cellulose from fungi Trichoderma
reesei and Aspergillus niger - faded look and
texture. - Protease subtilisin - Bacillus subtilis -
component of Laundry detergent - remove and
degrade protein stains. - Enzymes - catalytic machinery of living systems.
- Enzymes - fermentation sugar to ethanol by
yeasts - reaction similar for beer and wine
manufacturing. - Enzymes oxidize ethanol to acetic acid- vinegar
production. - More than 75 - industrial enzymes - hydrolases.
- Protein-degrading enzymes - 40 of all enzyme
sales - Limited number - known enzymes - commercially
available - even smaller amount - large
quantities.
33- Intracellular enzymes - purified from thousands
of different cell proteins and other components. - Organism - enzymes - GRAS-status - food processes
. - Organism - high amount - desired enzyme -
reasonable time frame. - Industrial enzymes - Aspergillus and Trichoderma,
Streptomyces, fungi imperfecti and Bacillus
bacteria. - Enzymes which do not have - desired properties -
industrial application. - E.g extreme thermo stability or overproduction
of the enzyme. - Protein engineering - used - improve commercially
available enzyme to be a better industrial
catalyst. - Proteinases, lipases, cellulases, a-amylases and
glucoamylases.
34- Bacterial proteinases - detergent enzymes.
- Genetically engineered to make it more stable -
hostile environment -several different chemicals
present. - Cellulases - detergents - since early 90s.
- Cellulase - an enzyme complex - degrading
crystalline cellulose to glucose. - Lipase - in powder and liquid detergents to
decompose fats. - Lipase is produced in large scale by Aspergillus
oryzae . - Amylases - detergents - remove starch based
stains.
35- Use of enzymes - textile industry - most rapidly
growing fields in industrial enzymology. - Starch - long time - been used - protective glue
of fibers - weaving of fabrics. This is called
sizing. - Enzymes - important aspect of animal feed
industry. - Poultry - used in pig feeds and turkey feeds.
- Leather industry - proteolytic and lipolytic
enzymes in leather processing. - Enzymes - remove - animal skin, hair, and any
unwanted parts. - Xylanases - good example - engineered enzyme -
Trichoderma. biobleaching.
36- Enzyme Technology
- Enzyme technology - how to use enzymes????
- Simplest way in to a process - where they
catalyse the desired reaction - gradually
inactivated during the process. - Immobilize - reused.
- Immobilization - ultrafiltration membranes in the
reactor system.
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39Thermostable Enzymes
- Thermophilic and thermotolerant microorganisms
-potential sources of suitable enzymes- more
thermostable - more resistant than their
mesophilic counterparts - organic solvents,
detergents, low and high pH, and other denaturing
agents. - Reduces the reaction time - limits the
probability of microbial contamination. - cause inactivation of undesired enzymes
originating - food material during the industrial
process.
40Thermostable enzymes
I. AMYLASES Removal of starch sizer from
textile . II. CELLULASES most abundant
organic compound in the world Biopulping
Tanning of leathers. Production of fuel alcohol
- corn starch - 3.41 billion gallons in 2008
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44Wastewater
Treatment of domestic sewage or industrial
waste Utilizes aeration to oxygenate allowing
aerobic microbes to digest solid waste
Before After
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47Oil-eating bacteria to clean up toxins in the
environment
Microorganisms - creosote and chlorinated phenols
contaminated site - Florida
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50Environmental contamination by explosives
51Growth of Enterobacter cloacae on TNT
Biodegradation of RDX by R. rhodochrous 11Y
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54INSECT SOURCE
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56Removal of Textile Finishing Bleach Residues
- Hydrogen peroxide - bleaching textiles usually
requires several rinsing cycles. - New enzyme process - only one high temperature
rinse - remove bleach residues. - Reduced production costs
- Reduced energy consumption by 14
- Reduced water consumption by 18
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58Wood pulp process
- Traditional pulping wood chips - boiled in a
chemical solution to yield pulp. - Biopulping (treatment of woodchips with a fungus)
- enzymes - degrade lignin - break down wood cell
walls. - If next step is mechanical treatment, result is
30-40 reduction in energy inputs. - If next step is chemical treatment, result is 30
more lignin being removed and lower amounts of
chlorine bleach used. - Cost reduction due to savings on energy and
chemical costs.
59Wood Pulp Brightening
Phanerochaete rivulosus
- Wood pulp digestion is followed by bleaching in a
multi-stage process to yield bright, strong pulp. - Two options to reduce chlorine
- 1) reduce lignin prior to bleaching (enzymes
still in RD) - 2) change bleaching chemistry
- Xylanase treatment reduces the use of bleaching
chemicals by 10-15 and reduces toxic dioxin
formation.
60Zinc Refining
- In old process - finishing wastewater - heavy
metals, sulphuric acid and gypsum - precipitate
sulphates. - New biological process - sulphate reducing
bacterial enzymes - sulphate reduction. - Zinc and sulphate to - zinc sulphide - recycled
to the refinery. - Result - no gypsum is produced -water quality -
improved - valuable zinc is recycled.
61Bioleaching of Copper Ore
- Copper smelters - generally heavy polluters.
- Bacterial enzymes - leaching metals from ores.
- Treat low - grade ores or concentrates.
- Biological leaching -environmental benefits-
lowers environmental emissions and costs. - Reduces generation - particulate emissions
(dust). - Bacteria - sulphur dioxide emissions.
- Allows - safe handling of arsenic impurities.
62Detergent Enzymes
Detergents - largest application of industrial
enzymes Traditionally - lipolases, proteases
amylases Recent innovation - mannanase Aids in
removing stains containing guar gum Enzymes -
engineered - stability - detergent, alkaline pH,
and cold water
Subtilisin, a protease used in laundry
detergents The recombinant protein was engineered
to remain active in the presence of bleach Bleach
caused the oxidation of one amino acid
(methionine) and the enzyme lost 90 of its
activity By replacing this amino acid with
alanine, the engineered enzyme was no longer
sensitive to oxidation
63Oil/Wastewater Cleanup
Bacteria degrade organic matter in
sewage. Bacteria degrade or detoxify
pollutants such as oil and mercury
64Exxon Valdez
- Microbes - digest hydrocarbons.
- Naturally occurring microbes oil spill to
clean shore - lines
- Approach - Exxon Valdez oil spill accident.
- Stimulated -rate of biodegradation - 2 - 5 X
65- Smaller scale cleanup is feasible
- For 3 months - nutrients microbes - sprayed
-field - After 11 months the site was deemed clean
ON SITE
Before After
6000yards3 petroleum 4000ppm 95 ppm
66Directed evolution is the most recent tool
utilized in the creation of new and better
enzymes ( other proteins)
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70Key Messages
- Why adopt biotechnology? To cut costs and be
environmentally friendly. - Companies -- work with government and stay close
to the regulators. - Government -- companies still need help
especially incentives and R D funding. - promote the diffusion of this green technology
into many industrial sectors. - Government can help the private sector prevent
pollution AND help companies cut costs
significantly.
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72- Industrial Biotechnology - early stages of
development. - Innovative applications - increasing and
spreading rapidly into all areas of
manufacturing. - Useful tools - cleaner and more sustainable
production methods and will continue to do so in
the future. - It is in the interest of both business and
government to foster the diffusion of these
innovative applications into many sectors of the
manufacturing economy.
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74Ben Franklin
- An ounce of prevention is worth a pound of
cure.
75If Ben Were Alive Today he might say
- A pound of pollution prevented is cheaper than
an ounce of pollution controlled!
76The Triple Bottom Line
- Size of triangle indicator of sustainability
77THANK YOU