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Microbiology

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Title: Microbiology


1
Microbiology
  • MCB 2010C
  • Chapter 1

2
What is Microbiology?
  • Micro - too small to be seen with the naked eye
  • Bio life
  • -ology - study of

3

Brain-eating bug Researchers target Florida's
killer amoeba Orlando Sentinel April 06 2011
Life Cycle Stages of Naegleria fowleri
4
True or False?
  • We have identified most microbes.
  • Most microbes are potentially harmful to humans
    or animals.
  • When we are healthy, our bodies do not contain
    any microbes

5
What are Microorganisms?
  • Diverse group of organisms
  • Small size (Most are microscopic)
  • Relative simplicity of structure and organization
  • Can be single-celled or multi-cellular
  • Perform same functional activities as higher
    multicellular organisms.

6
Microorganisms
Figure 1.1
7
Major Groups of Microbes
8
Bacteria
  • Prokaryotic
  • Unicellular
  • Cell walls contain peptidoglycan.
  • Multiply by binary fission
  • 3 basic shapes, rods, cocci or spirals
  • Bacteria -like prokaryotes are the
  • earliest living organisms
  • (3.5 billion years ago)
  • For energy, use organic chemicals, inorganic
    chemicals, or photosynthesis
  • May cause disease.

Eschericia coli (rod shaped)
Staphylococcus aureus (cocci)
Leptospira (spiral)
9
Archaea
  • Prokaryotic
  • Lack peptidoglycan
  • Do not cause disease
  • Live in extreme environments
  • Include
  • Methanogens
  • Extreme halophiles
  • Extreme thermophiles

Figure 4.5b
10
Fungi
  • Eukaryotes
  • Chitin cell walls
  • Use organic chemicals for energy.
  • Molds and mushrooms are
  • multicellular
  • Yeasts are unicellular
  • Source of some antibiotics
  • Decomposers
  • May cause disease

Yeast Cells Budding (reproducing)
Penicillium (mold)
11
Protozoa
  • Unicellular eukaryotes
  • Absorb or ingest organic chemicals
  • May be motile via pseudopods,
  • cilia, or flagella
  • May cause disease

Amoeba proteus streaming and engulfing a
paramecium
Figure 1.1c
12
Algae
  • Eukaryotes
  • Cellulose cell walls
  • Use photosynthesis for energy
  • Produce molecular oxygen and organic compounds
  • Important food source for other organisms
  • Do not cause disease.

Figure 1.1d
13
Multicellular Animal Parasites
  • Eukaryote
  • Multicellular animals
  • Parasitic flatworms and round worms are called
    helminths.
  • May cause disease

Figure 12.28a
14
Viruses
  • Acellular NOT CELLS !
  • Genetic information RNA or DNA surrounded by a
  • protein coat).
  • Obligate internal parasites (require host cells
    to reproduce).
  • Submicroscopic .
  • Many cause disease.

HIV
H1N1
15
Size of things
16
We live in their world!
  • Microorganisms are the most dominant organisms
    on earth.
  • Most co-exist with (commensally) or are
    useful to humans.
  • Very small percentage are pathogenic to humans .
  • They were here before us!

17
Evolutionary Timeline
18
The impact of microorganisms on human affairs
Agriculture
Energy/ Environment
  • N2 Fixation (N2 2NH3)
  • Nutrient Cycling- Carbon, Nitrogen and sulfur.
  • Animal husbandry
  • Biofuels
  • Fermentation
  • Corn Ethanol
  • Bioremediation
  • O2
  • (Spilled oil CO2)
  • Mining (Cu)

Food
  • Food preservation
  • (heat, cold, radiation,
  • chemicals)
  • Fermented
  • foods
  • Food additives
  • (Citric acid, yeast)

Cellulose broken down in rumen of cattle and sheep
Biotechnology
Disease
  • Genetically modified organisms
  • Production of pharmeceuticals
  • (insulin and other human proteins)
  • Gene therapy for certain diseases
  • Identify new disease
  • Treatment, cure and
  • prevention.

19
Microbes and Human Welfare
  • Microbial ecology
  • Bacteria recycle carbon, nutrients, sulfur, and
    phosphorus that can be used by plants and animals.

20
Bioremediation
  • Bacteria degrade organic matter in sewage.
  • Bacteria degrade or detoxify pollutants such as
    oil and mercury.

UN 2.1
21
Modern Biotechnology and Genetic Engineering
  • Biotechnology, the use of microbes to produce
    foods and chemicals, is centuries old.
  • Genetic engineering is a new technique for
    biotechnology. Through genetic engineering,
    bacteria and fungi can produce a variety of
    proteins including vaccines and enzymes.

22
Modern Biotechnology and Genetic Engineering
(continued)
  • Missing or defective genes in human cells can be
    replaced in gene therapy.
  • Genetically modified bacteria are used to protect
    crops from insects and from freezing.

23
Microbes and Human Disease
  • Bacteria were once classified as plants giving
    rise to use of the term flora for microbes.
  • This term has been replaced by microbiota.
  • Microbes normally present in and on the human
    body are called normal microbiota.

24
Normal Microbiota
  • Normal microbiota prevent growth of pathogens.
  • Normal microbiota produce growth factors such as
    folic acid and vitamin K.

25
Infectious Diseases
  • Resistance is the ability of the body to ward off
    disease.
  • Resistance factors include skin, stomach acid,
    and antimicrobial chemicals.
  • When a pathogen overcomes the hosts resistance,
    disease results.
  • Emerging infectious diseases (EID) New diseases
    and diseases increasing in incidence.

26
Emerging Infectious Diseases
  • Escherichia coli O57H7
  • Toxin-producing strain of E. coli
  • First seen in 1982
  • Leading cause of diarrhea worldwide

27
Emerging Infectious Diseases
  • Invasive group A Streptococcus
  • Rapidly growing bacteria that cause extensive
    tissue damage
  • Increased incidence since 1995

28
Emerging Infectious Diseases
  • Swine Flu
  • Influenza A virus (H1N1)
  • Current epidemic occuring
  • Vaccine available

29
Emerging Infectious Diseases
  • Acquired immunodeficiency syndrome (AIDS)
  • Human immunodeficiency virus (HIV)
  • First identified in 1981
  • Worldwide epidemic infecting 44 million people
    14,000 new infections every day
  • Sexually transmitted disease affecting males and
    females
  • In the United States, HIV/AIDS cases 30 are
    female and 75 are African American

30
Infectious Disease
31
A Brief History of Microbiology
  • Ancestors of bacteria were the first life on
    Earth.
  • The first microbes were observed in 1673.

32
The First Observations
  • In 1665, Robert Hooke reported that living things
    were composed of little boxes or cells
    Cell Theory
  • Cell theory All living things are composed of
    cells and come from preexisting cells.

33
The First Observations
  • 1673-1723, Leeuwenhoek
  • invented the first microscope (1673)
  • achieved 300x magnification
  • observed bacteria and protozoa (animalcules)

Figure 1.2b
34
The Debate Over Spontaneous Generation
  • The hypothesis that living organisms arise from
    nonliving matter is called spontaneous
    generation. According to spontaneous generation,
    a vital force forms life.
  • The alternative hypothesis, that the living
    organisms arise from preexisting life, is called
    biogenesis.

35
Evidence Pro and Con
  • 1668 Francisco Redi filled six jars with
    decaying meat.

36
Evidence Pro and Con
  • 1745 John Needham put boiled nutrient broth into
    covered flasks.

37
Evidence Pro and Con
  • 1765 Lazzaro Spallanzani boiled nutrient
    solutions in flasks.

38
Evidence Pro and Con
  • 1861 Louis Pasteur demonstrated that
    microorganisms are present in the air.

39
The Theory of Biogenesis Proven
  • Pasteurs S-shaped flask kept microbes out but
    let air in.

40
The Golden Age of Microbiology
  • 1857-1914
  • Beginning with Pasteurs work, discoveries
    included the relationship between microbes and
    disease, immunity, and antimicrobial drugs

41
Fermentation and Pasteurization
  • Pasteur showed that microbes are responsible for
    fermentation.
  • Fermentation is the conversion of sugar to
    alcohol to make beer and wine.
  • Microbial growth is also responsible for spoilage
    of food.
  • Bacteria that use alcohol and produce acetic acid
    spoil wine by turning it to vinegar (acetic acid).

42
Fermentation and Pasteurization
  • Pasteur demonstrated that these spoilage bacteria
    could be killed by heat that was not hot enough
    to evaporate the alcohol in wine.
  • Pasteruization is the application of a high heat
    for a short time.

Figure 1.4 (1 of 3)
43
The Germ Theory of Disease
  • 1860s Joseph Lister used a chemical disinfectant
    to prevent surgical wound infections after
    looking at Pasteurs work showing microbes are
    in the air, can spoil food, and cause animal
    diseases.
  • 1876 Robert Koch proved that a bacterium causes
    anthrax and provided the experimental steps,
    Kochs postulates, to prove that a specific
    microbe causes a specific disease Germ
    theory of disease.
  • Kochs Postulates
  • 1. Observe same organism in all diseased
    but no healthy individuals.
  • 2. Isolate microbe in pure culture on
    artificial media.
  • 3. Inoculate healthy host with pure culture
    and get the same disease.
  • 4. Re-isolate the same organism from
    infected host.

44
Taxonomy
  • Levels of Classification
  • Domain
  • Kingdom
  • Phylum
  • Class
  • Order
  • Family
  • Genus Binomial

  • System
  • Species

Binomial naming system - Genus species
example Escherichia coli or E. coli or
Escherichia coli.
45
Naming and Classifying Microorganisms
  • Linnaeus established the system of scientific
    nomenclature.
  • Each organism has two names the genus and
    specific (species) epithet (name).
  • Are italicized or underlined. The genus is
    capitalized and the specific epithet is lower
    case.
  • Are Latinized and used worldwide.
  • May be descriptive or honor a scientist.

46
Examples of Scientific Names
  • Staphylococcus aureus
  • Describes the clustered arrangement of the cells
    (staphylo-) and the golden color of the colonies
    (aur-).

47
Examples of Scientific Names
  • Escherichia coli (E. coli)
  • Honors the discoverer, Theodor Escherich, and
    describes the bacteriums habitatthe large
    intestine or colon.
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