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GROWTH and DEVELOPMENT

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GROWTH and DEVELOPMENT AGRICULTURAL SCIENCE Animal Science GROWTH is the increase in size and weight as the animal gets older. DEVELOPMENT is the change in ... – PowerPoint PPT presentation

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Title: GROWTH and DEVELOPMENT


1
GROWTH and DEVELOPMENT
  • AGRICULTURAL SCIENCE
  • Animal Science

2
  • GROWTH is the increase in size and weight as
    the animal gets older.
  • DEVELOPMENT is the change in proportion of
    various parts of the body. Can also be described
    as the stages of growth of an animal.
  • STAGES OF GROWTH
  • Prenatal involves Embryonic and Foetal growth.
  • Postnatal involves Puberty and Maturity.

3
  • PRENATAL GROWTH Factors affecting size at
    birth
  • Number of young born.
  • Size of the dam.
  • Age of the dam.
  • Sex of the litter members.
  • Level of nutrition.

4
  • POSTNATAL GROWTH Factors affecting growth
  • Size of the animal at birth.
  • Sex of the animal.
  • Breed
  • Environment
  • Genetics
  • Nutrition

5
Hormone Growth Promotants.
  • A group of veterinary drugs that mimic the
    hormones that influence the growth of cattle.
  • They may be natural or synthetic in compound.
  • They improve the feed conversion rate of cattle.
  • Are used to increase growth rates and muscle
    development.

6
  • They are small implants given in the ear which
    slowly dissolve and release a hormone into the
    bloodstream.
  • HGPs can contain female hormones oestradiol or
    progesterone.
  • Also contain male hormones testosterone or
    trenbolone acetate.
  • Sometimes they will be a combination.
  • Implants containing trenbolone acetate are
    generally referred to as aggressive implants
    because they increase growth rates.

7
  • Delay fat composition.
  • Do not improve meat quality.
  • Repeat usage has shown a reduction in meat
    tenderness and marbling.

8
BREEDING SYSTEMS
  • Random
  • Animals are allowed to mate at will.
  • A large genetic pool.
  • Produces great variation.
  • Results are unpredictable.

9
  • Inbreeding
  • Mating of close relatives father/daughter,
    mother/son, full and half siblings.
  • Increased uniformity.
  • Greater chance of genetic diseases homozygous
    recessives.
  • Linebreeding
  • Bloodlines based on a single common ancestor
    (stud breeders).
  • Useful in passing on the genes of an outstanding
    animal over several generations.

10
  • Outbreeding
  • Mating of unrelated animals of the same breed.
  • Most commonly used system for commercial sheep
    and cattle herds.
  • Crossbreeding
  • Mating of unrelated animals of different breeds.
  • Offspring are more productive than either of the
    parents (heterosis/hybrid vigour).

11
Diseases of Livestock
  • The affects of disease
  • Death
  • Weakening and weight loss.
  • Stunted growth.
  • Lower production.
  • Infertility resulting in fewer offspring.
  • Reduced sale price.

12
Infection and Disease
  • Infection by an organism depends on
  • A source of the pathogen.
  • Transferral of the pathogen.
  • Invasion of the host overcoming the hosts
    barriers to infection.
  • Establishment of the pathogen within the host.
  • The extent of damage will depend on the ability
    of the organism to grow or produce toxins.

13
Disease Control
  • Eradication involves the complete removal of the
    disease by a process of testing and slaughter.
  • Very expensive
  • Difficult to achieve 100 success.
  • Used to eliminate brucellosis and tuberculosis
    from Australian cattle herds in the 1980s.

14
  • Vaccination stimulates the body to produce
    antibodies against disease-causing organisms.
  • Vaccination is a cheap and effective method of
    preventing disease.
  • Used for both bacterial and viral diseases.
  • Vaccines contain either dead organisms, live
    organisms (weakened), toxins.
  • Examples contain 7 in 1 for cattle protects
    against 5 clostridial diseases and 2 types of
    leptospirosis.

15
  • Chemical control is used for internal and
    external parasites.
  • Quick and effective.
  • Reasonably cheap debateable.
  • Disadvantage is that parasites and pathogens are
    continually developing resistance.
  • Many chemicals are toxic to humans.
  • Chemical residues can remain in the meat and milk.
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