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Organic Chemistry

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Title: Organic Chemistry


1
Organic Chemistry
  • All living things are mostly composed of 4
    elements H, O, N, C honk
  • Compounds are broken down into 2 general
    categories
  • Inorganic Compounds
  • Do not contain carbon
  • Organic compounds
  • Contain significant amounts of carbon.
  • Often found with common "functional groups"

2
Carbon The Swiss Army Knife of Chemistry. 
  • Carbon is essential to life for several reasons
  • It can form strong stable (usually non-polar)
    covalent bonds
  • It can form up to 4 chemical bonds
  • It can form multiple bonds

3
Organic Compounds
  • Organic Compounds often form Polymers
  • Long chains of smaller molecules (not atoms)
    called monomers, bind to form huge Macromolecules
  • 4 Types Carbohydrates, Lipids, Proteins
    Nucleic acids

4
Carbohydrates
  • Includes Sugars, starches, cellulose glycogen
  • Made of Carbon ( C ), Hydrogen ( H ), and Oxygen
    (O )
  • Following ratio of elements CnH2nOn
  • Sugars Provide immediate energy for cells
  • Simple sugars include Glucose Fructose since
    these are made of only 1 Carbohydrate molecule
    they are known as Monosaccharides

Glucose A Monosaccharide
5
Dehydration Synthesis
  • Monosaccharides can be linked together through
    the process of Dehydration Synthesis
  • Water is removed from 2 monocaccharides -
    resulting in a covalent bond between the 2
    molecules
  • Sucrose (table sugar) is made of 2 sugars linked
    together and these are called Disaccharides
  • Require some digestion to be used by cells

6
Hydrolysis
  • Dehydration synthesis is a reversible process
    Called Hydrolysis.
  • A water molecule is inserted where the monomers
    join. Breaking their bonds.

7
Dehydration Synthesis Simplified
8
Hydrolysis Simplified
9
Polysaccharides
  • Starches are many monosaccharides linked together
    in a single chain. These are called
    Polysaccharides.
  • Plants use Starch for energy storage e.g.
    Potatoes
  • Two types of starches
  • Amylose - Long strait unbranched chains
  • Pectins - many linked short Amylose chains

Starch
10
Cellulose
  • Cellulose is made of long polysaccharide chains
  • Plants use this for structure (e.g. Wood) - not
    very digestible
  • Due to the reverse orientation of the
    monosaccharide subunits, digestive enzymes cannot
    hydrolyze the bonds between them

Cellulose
11
Glycogen
  • Glycogen is a moderately branched polysaccharide
  • Animals use this for short-term energy storage.
  • Mostly stored in the human liver until converted
    to fat

Glycogen
12
Lipids
  • Lipids are macromolecules including Fats, Waxes
    and Oils.
  • Primary function is energy storage.
  • Energy is stored in C-H bonds.
  • More efficient in storing energy
  • Lipids are made of 2 parts
  • Glycerol - an alcohol - Serves as backbone of the
    molecule
  • 3 Fatty acids - Long hydrocarbon chains

13
Dehydration Synthesis of a Lipid
14
Hydrolysis of a Lipid
15
Types of fats
  • Saturated fats have long chains with no
    double-bonds
  • Unsaturated fats have double bonds
  • Polyunsaturated fats have many double bonds
  • Each time a double bond is encountered, the
    molecule "Bends" slightly, resulting in a lower
    density of the lipid. This makes the molecule
    more likely to remain liquid at room or body
    temperatures. And thus, less likely to clog
    cardiac arteries.

16
Other Lipids
  • 4 Other types of biologically important Lipids
  • Phospholipids - Important for membrane structure
  • Steroids - eg. Cholesterol testosterone.
    Provide membrane support / serve as hormones
  • Terpenes - serve as important components of
    pigments
  • Prostaglandins - appear to act like localized
    hormones to induce cellular/tissue responses

17
Proteins
  • Proteins are made of Amino Acids
  • There are 20 different amino acids. Each having a
    similar general structure - Differ only in their
    R groups

18
Peptide Bonds
  • Amino acids form proteins via dehydration
    synthesis forming peptide bonds
  • Two amino acids linked together are called
    dipeptides
  • More than 2 linked together are called
    polypeptides - polypeptides can be thousands of
    amino acids long

19
Dehydration synthesisof a protein
20
Hydrolysis of a Protein
21
Protein Structure
  • Protein types include globular proteins which are
    usually enzymes and Fiberous proteins which
    usually serve for structure (eg. Hair)
  • Proteins Exhibit 4 levels of structure.

22
Primary Structure
  • Primary Structure of a protein is its sequence
    of amino acids
  • Primary Structure dictates all further levels of
    protein structure

23
Secondary Structure
  • The Sequence (primary structure) causes parts of
    a protein molecule to fold into sheets or bend
    into helix shapes - this is a proteins Secondary
    Structure.

24
Tertiary Structure
  • The protein then can compact and twist on itself
    to form a mass called its Tertiary Structure

25
Quaternary Structure
  • Several Proteins then can can combine and form a
    proteins Quaternary Structure
  • Various conformations are usually caused by the
    formation of hydrogen or disulfide bonds.
  • PH, changes or heat can disrupt these bonds,
    permanently denaturing the protein.

26
Nucleic Acids
  • Two types of Nucleic acids
  • DNA (Deoxyribonucleic Acid)
  • RNA (Ribonucleic acid)
  • DNA is Formed of in a "Double Helix" - like a
    spiral staircase.

27
Nucleotides
  • DNA is formed from Nucleotides
  • These are made of 3 components
  • A 5-Carbon Sugar
  • A Nitrogenous base
  • A Phosphate group
  • Nucleotides form a backbone through linkages from
    the OH group of the 3rd carbon to a phosphate
    group of the adjoining nucleotide. These are
    called Phosphodiester bonds

28
Types of Nucleotides
  • For DNA There are 4 different Nucleotides
    categorized as either Purines (double ring) or
    Pyramidines (single ringed). These are usually
    represented by a letter. These Are
  • Adenine (A)
  • Cytosine (C)
  • Guanine (G)
  • Thymine (T)

29
Base Pairing Rules
  • Each "Rung" of the DNA "staircase" is formed by
    the linking of 2 Nucleotides through Hydrogen
    Bonds.
  • These Hydrogen bonds form only between specific
    Nucleotides. This is known as Base Pairing. The
    rules are as follows
  •  Adenine (A) will ONLY bond to Thymine (T)
  • Cytosine (C) will ONLY bond to Guanine (G)

30
Summary of DNA Structure
31
RNA
  • AKA ribonucleic acid
  • RNA differs from DNA in several important ways.
  • It is much smaller
  • It is single-stranded
  • It does NOT contain Thymine, but rather a new
    nucleotide called Uracil which will bind to
    Adenine.

32
ATP
  • Short for Adenosine Tri-Phosphate. ATP is closely
    related to nucleic acids.
  • Composed of Ribose, Adenine a phosphate group
  • Phosphate group has ability to bind/release
    additional phosphate group allowing it to store
    or release energy
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