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General Microbiology

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General Microbiology Nickolas V. Kapp Ph.D 1668: Francisco Redi filled six jars with decaying meat. Evidence Pro and Con Conditions Results 3 jars covered with fine ... – PowerPoint PPT presentation

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Title: General Microbiology


1
General Microbiology
  • Nickolas V. Kapp Ph.D

2
How to get a hold of Nick
  • Office 738-4415
  • E-mail Kapp_at_smccd.net
  • FAX 738-4499
  • Office 7224
  • Office hoursM,W,F 9 to 11. TTh By Arrangement

3
The micro class
  • We will normally have lecture from 935 till
    1050.
  • See Course Outline
  • Attendance and promptness will count towards your
    grade

4
What if I want to look at my plates at some other
times?
  • Open Lab hours are
  • Mon and Wed 9 to 12
  • Friday 10-2
  • Check the notice on the lab door
  • Remember you are working with live organisms and
    they have their own time schedule. Someone from
    your lab group will have to check on your
    materials

5
Looking at plates during other classes
  • Mostly no
  • If you must make some observations during another
    lab class
  • Dont bother a lecture in progress
  • Find the instructor and ask
  • Be prepared for a no
  • You are meeting a possible instructor for your
    next class

6
Materials required for this class.
  • Text, Totora, Funke and Case Microbiology An
    Introduction, 10th ed.
  • Case and Johnson Laboratory Experiments in
    Microbiology 9th ed.
  • A lab coat or a large Lab shirt to cover
    yourself.
  • Safety Glasses
  • NO eating in the laboratory

7
As you can see
  • Sometimes there is a blur between what we do in
    lab and what we do in class.

8
Evaluation
  • See class outline

9
Grading Scale
  • A 90 and above
  • B 8090
  • C 68-80
  • D 50-67
  • Fail below 50
  • Attendance will be taken in the first minutes of
    class.
  • Each absence will result in the loss of points
    from the total possible.

10
Extra Credit is possible.
11
Participation Credit
  • Joining ASM or NCMS (5pt)
  • Answer question or ask one 1pt
  • Enter microbe of the month 1pt
  • Attend a meeting or lecture on microbiology and
    hand in a report (10pt)
  • Field trip (to be announced) (5pt)
  • Max of 15pt

12
While some of the lecture material will change
  • The Exam dates will not.

13
Nick Kapp Ph.D.
  • 7384415
  • Kapp_at_smccd.net
  • 8224

14
What is a Microbe
  • Smaller than 0.1mm
  • Includes bugs, things, germs, viruses, protozoan,
    bacteria, animalcules, small suckers

15
Nomenclature
  • Carolus Linnaeus (1735)
  • Genus species
  • By custom once mentioned can be abbreviated with
    initial of genus followed by specific epithet.
    E. coli
  • When two organisms share a common genus are
    related.

16
Why study Microbiology
  • Microbes are related to all life.
  • In all environments
  • Many beneficial aspects
  • Related to life processes (food web, nutrient
    cycling)
  • Only a minority are pathogenic.
  • Most of our problems are caused by microbes

17
EIDs
  • Emerging infectious diseases
  • Weapons of mass destruction
  • New evolutionary features
  • Response to man encroaching on the environment
  • Can you name an example?

18
Microbes in research
  • 10 trillion human cells 10x this number microbes
  • Easy to grow
  • Biochemistry is essentially the same
  • Simple and easy to study

19
Biotechnology
  • Use of biological systems to produce useful items
  • The use of biological information to make things
    or improve the human condition

20
Diversity of Microbes
  • Bacteria-single celled prokaryotes
  • Protozoa-eukaryotic, single celled, colonial,
    many ways of nutrition
  • Fungi- absorb nutrients, single celled
    filamentous
  • Viruses-acellular entities
  • Others- worms, insects

21
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22
Bacteria
  • Prokaryotes
  • Peptidoglycan cell walls
  • Binary fission
  • For energy, use organic chemicals, inorganic
    chemicals, or photosynthesis

Figure 1.1a
23
Archaea
  • Prokaryotic
  • Lack peptidoglycan
  • Live in extreme environments
  • Include
  • Methanogens
  • Extreme halophiles
  • Extreme thermophiles

Halobacteria not from book
24
Fungi
  • Eukaryotes
  • Chitin cell walls
  • Use organic chemicals for energy
  • Molds and mushrooms are multicellular consisting
    of masses of mycelia, which are composed of
    filaments called hyphae
  • Yeasts are unicellular

Figure 1.1b
25
Protozoa
  • Eukaryotes
  • Absorb or ingest organic chemicals
  • May be motile via pseudopods, cilia, or flagella
  • Most free some parasites

Figure 1.1c
26
Algae
  • Eukaryotes
  • Cellulose cell walls
  • Use photosynthesis for energy (primary producers)
  • Produce molecular oxygen and organic compounds
  • Metabolically diverse

Figure 1.1d
27
Viruses
  • Acellular
  • Consist of DNA or RNA core
  • Core is surrounded by a protein coat
  • Coat may be enclosed in a lipid envelope
  • Viruses are replicated only when they are in a
    living host cell

Figure 1.1e
28
Multicellular Animal Parasites
  • Eukaryote
  • Multicellular animals
  • Parasitic flatworms and round worms are called
    helminths.
  • Microscopic stages in life cycles.

Figure fluke
29
The Scientific Method
  • Make an observation
  • Make a hypothesis
  • Test the hypothesis
  • Draw your conclusions
  • repeat

30
Requirements for Scientific methods
  • Single variables
  • Experimental controls
  • How can this be used to discover things?
  • Does HIV cause AIDS??? Discuss

31
Knowledge of microorganisms
  • Allows humans to
  • Prevent food spoilage
  • Prevent disease occurrence
  • Others?
  • Led to aseptic techniques to prevent
    contamination in medicine and in microbiology
    laboratories.

32
Universal precautions set up by CDC
  • Use gloves, gowns, masks and goggles
  • Minimize risk of needle sticks
  • Disinfections procedure
  • Preventative treatment after exposure
  • Reduce risk
  • Treat all patients the same
  • HBV greater risk than HIV

33
The Debate Over Spontaneous Generation
  • The hypothesis that living organisms arise from
    nonliving matter is called spontaneous
    generation. According to spontaneous generation,
    a vital force forms life.
  • The Alternative hypothesis, that the living
    organisms arise from preexisting life, is called
    biogenesis.

34
Evidence Pro and Con
  • 1668 Francisco Redi filled six jars with
    decaying meat.

35
Evidence Pro and Con
  • 1765 Lazzaro Spallanzani boiled nutrient
    solutions in flasks.

36
The Theory of Biogenesis
  • Pasteurs S-shaped flask kept microbes out but
    let air in.

Figure 1.3
37
Where is Microbiology currently being practiced?
I.e. jobs
  • Put your Choice here

38
A timeline of Microbiology
  • Fig 1.4
  • Some highlights
  • 1665 Hooke
  • 1673 van Leeuwenhoeks microscopes
  • 1735 Linnaeus Nomenclature
  • 1798 Jenner vaccine
  • 1857 Pasteur Fermentation
  • 1876 Koch germ theory of disease

39
The Golden Age of Microbiology
  • 1857-1914
  • Beginning with Pasteurs work, discoveries
    included the relationship between microbes and
    disease, immunity, and antimicrobial drugs

40
Fermentation and Pasteurization
  • Pasteur showed that microbes are responsible for
    fermentation.
  • Fermentation is the conversation of sugar to
    alcohol to make beer and wine.
  • Microbial growth is also responsible for spoilage
    of food.
  • Bacteria that use alcohol and produce acetic acid
    spoil wine by turning it to vinegar (acetic acid).

41
Fermentation and Pasteurization
  • Pasteur demonstrated that these spoilage bacteria
    could be killed by heat that was not hot enough
    to evaporate the alcohol in wine. This
    application of a high heat for a short time is
    called pasteurization.

Figure 1.4
42
The Germ Theory of Disease
  • 1835 Agostino Bassi showed a silkworm disease
    was caused by a fungus.
  • 1865 Pasteur believed that another silkworm
    disease was caused by a protozoan.
  • 1840s Ignaz Semmelwise advocated hand washing to
    prevent transmission of puerperal fever from one
    OB patient to another.

43
The Germ Theory of Disease
  • 1860s Joseph Lister used a chemical disinfectant
    to prevent surgical wound infections after
    looking at Pasteurs work showing microbes are in
    the air, can spoil food, and cause animal
    diseases.
  • 1876 Robert Koch provided proof that a bacterium
    causes anthrax and provided the experimental
    steps, Kochs postulates, used to prove that a
    specific microbe causes a specific disease.

44
The Birth of Modern Chemotherapy
  • Treatment with chemicals is chemotherapy.
  • Chemotherapeutic agents used to treat infectious
    disease can be synthetic drugs or antibiotics.
  • Antibiotics are chemicals produced by bacteria
    and fungi that inhibit or kill other microbes.
  • Quinine from tree bark was long used to treat
    malaria.
  • 1910 Paul Ehrlich developed a synthetic arsenic
    drug, salvarsan, to treat syphilis.
  • 1930s Sulfonamides were synthesized.

45
The Birth of Modern Chemotherapy
  • 1928 Alexander Fleming discovered the first
    antibiotic.
  • He observed that Penicillium fungus made an
    antibiotic, penicillin, that killed S. aureus.
  • 1940s Penicillin was tested clinically and mass
    produced.

Similar to Figure 1.5
46
Modern Developments in Microbiology
  • Bacteriology is the study of bacteria.
  • Mycology is the study of fungi.
  • Parasitology is the study of protozoa and
    parasitic worms.
  • Recent advances in genomics, the study of an
    organisms genes, have provided new tools for
    classifying microorganisms.
  • Proteomics is looking at the gene products

47
Selected Novel Prizes in Physiology or Medicine
  • 1901 von Behring Diphtheria antitoxin
  • 1902 Ross Malaria
    transmission
  • 1905 Koch TB bacterium
  • 1908 Metchnikoff Phagocytes
  • 1945 Fleming, Chain, Florey Penicillin
  • 1952 Waksman Streptomycin
  • 1969 Delbrück, Hershey, Luria Viral replication
  • 1987 Tonegawa Antibody genetics
  • Prusiner Prions
  • Agre, Mackirron water
    and ion channels
  • 2005 Marshall, Warren
    Helicobacter and ulcers
  • 2008 Hausen
    Papilloma and viruses
  • The first Nobel Prize in Physiology or Medicine.

48
Principles of Microscopy
  • Metric units (table 3.1)
  • Micrometer
  • Nanometer
  • angstrom

49
Compound light microscopy
  • Basic parts
  • Eyepieces (ocular lens)
  • Base
  • Condenser
  • Iris diaphragm
  • Objective lens
  • Body tube
  • Mechanical stage
  • Adjustment knobs

50
Magnification
  • Calculation
  • Objective power x ocular power total power
  • Parafocial
  • Paracentric
  • Microscopic measurement
  • Micrometer? Why must we calibrate it?

51
Modern Developments in Microbiology
  • Diagnostics
  • Prevention
  • Use as a tool
  • Surveys and vigilance

52
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53
What you should know?
  • What are microbes?
  • What types of microbes?
  • Some history Highlights
  • The Magic Bullet
  • Microbes and human Welfare
  • Microbes and Human Disease
  • The CDC
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