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Overview of Bottled Water

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Bottled Water Overview. Two Primary Market Segments ... California Bottled Water Statistics (2005) ... to regulating bottled water: Federal Food Model ... – PowerPoint PPT presentation

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Title: Overview of Bottled Water


1
Overview ofBottled Water
  • San Francisco Environmental Commission
  • July 16, 2007
  • Patrick Donoho
  • International Bottled Water Association

2
Bottled Water -An Overview
3
Bottled Water Overview
  • Two Primary Market Segments
  • Retail about 80 of the bottled water market
  • Home/Office Delivery (HOD)
  • PET segment is just over one-half the total
    bottled water volume.
  • PET 52.8,
  • HOD 17.8,
  • 1-2.5 gal. 16.5,
  • Vended 8 (not bottled water)
  • Beverage Marketing Corp. - 2006

4
Bottled Water Consumption
  • 8.2 Billion Gallons 9.5 Increase (2006)
  • Per Capita Consumption 27.6 Gallons (2006)
  • California Bottled Water Statistics (2005)
  • Ranked 1 Among States For Percentage of Total
    United States Market 23.9 Share
  • Ranked 3 (behind Arizona and Louisiana) Among
    States For Per Capita Consumption 51.2 gallons
  • Beverage Marketing Corp

5
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6
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7
2006 Advertising Expenditures
  • Bottled Water 52.8 million
  • Carbonated Soft Drinks 636.8 million
  • Milk 120.6
    million
  • Fruit Beverages 145.9 million
  • Beer 1031.4
    million

8
Bottled Water Regulation
9
Who regulates bottled water?
European Union
Codex Alimentarius Commission
10
Primary U.S. Federal Regulations
  • Food Product Regulated by US Food and Drug
    Administration
  • Bottled Water Standard of Identity
  • 21 CFR 165.110(a)
  • Bottled Water Standard of Quality
  • 21 CFR 165.110(b)
  • Section 410 Food, Drug and Cosmetic Act
  • Current Good Manufacturing Practices
  • 21 CFR 110 (general) and 129 (bottled water)
  • Labeling
  • 21 CFR 101 (general) and 165.110(a) (bottled
    water)
  • Unannounced Inspections

11
Bottled Water Identity Labeling
21 C.F.R 165.110 (a)
12
State Regulation of Bottled Water
  • Source approval and plant licensing are generally
    done at the state level
  • States administer certification programs for
    testing laboratories
  • USEPA National Environmental Laboratory
    Accreditation Conference
  • Two approaches to regulating bottled water
  • Federal Food Model vast majority of states
  • Environmental Protection Model
  • Unannounced or announced plant inspections by the
    state licensing agencies.

13
Containers
14
Bottled Water Packaging
  • One-Way (Single Use) Containers
  • 100 RECYCLABLE
  • Must be made of materials approved for food
    contact by FDA
  • PET and HDPE are most common materials
  • Sizes from 8 ounce (PET/HDPE) to 2.5 gallons
    (HDPE)
  • 77 of all PET bottles (by weight) and 2/3 of PET
    water bottles are consumed at home, work, or
    restaurants (Beverage Packaging Environment
    Council)

15
Bottled Water Packaging
  • Returnable Containers
  • 100 Recyclable
  • Polycarbonate and PET
  • 5 gallon and 3 gallon sizes
  • Multiple Use
  • Stringent FDA and IBWA requirements for washing
    and sanitization
  • 21 CFR 129.80

16
Bottled Water Packaging
  • Beverage containers (soft drink, water, and milk
    bottles) are only 5.7 of total plastics
    generated each year (USEPA Municipal Solid Waste
    in the United States 2005)
  • Efforts to reduce environmental impact of
    packaging must focus on all consumer products
  • Bottled water industry is light weighting bottles
  • Bottles of less than 15 grams
  • Some bottles below 12 grams

17
Waste Stream
18
Recycling
  • Estimated 31.5 of beverage containers are
    recovered for recycling (USEPA Municipal Solid
    Waste in the United States 2005)
  • IBWA supports comprehensive recycling programs
  • Founding member of the National Recycling
    Partnership
  • Four community projects
  • Re-education of recycling to consumers

19
Water Resources
20
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21
Water Use by the Bottled Water Industry
  • 0.02 of all groundwater withdrawals (Drinking
    Water Research Foundation 2001 Study)
  • 8.2 billion gallons per year bottled water
    consumption
  • 22.6 million gallons per day Bottled Water
  • 85.6 million gallons per day use San Francisco
    (USGS)
  • If 1 million homes with 3 faucets leaking
  • 8.3 billion gallons per year leaked (USGS)

22
Bottled Water - Groundwater
  • IBWA supports comprehensive, science based
    groundwater management
  • Quantity, as well as quality, needs management
  • Legislative/Executive Branch not Judicial
    Branch
  • appropriate management structure
  • Maine, Michigan, New Hampshire and Vermont new
    water management laws supported by IBWA

23
Questions?
International Bottled Water Association 1700
Diagonal Road, Suite 650 Alexandria, VA
22314 (703) 683-5213 www.bottledwater.org
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