Cat & Dog Sensory Perception & Pet Obesity Steven Witherly - PowerPoint PPT Presentation

1 / 56
About This Presentation
Title:

Cat & Dog Sensory Perception & Pet Obesity Steven Witherly

Description:

Cat & Dog Sensory Perception & Pet Obesity Steven Witherly, PhD Technicalproductsinc.net Steven A. Witherly, Ph.D. B.S Dietetics UCD M.S. Food Science UCD PhD ... – PowerPoint PPT presentation

Number of Views:394
Avg rating:3.0/5.0
Slides: 57
Provided by: technicalp
Category:

less

Transcript and Presenter's Notes

Title: Cat & Dog Sensory Perception & Pet Obesity Steven Witherly


1
Cat Dog Sensory Perception
  • Pet Obesity

Steven Witherly, PhD Technicalproductsinc.net
2
Steven A. Witherly, Ph.D.
  • B.S Dietetics UCD
  • M.S. Food Science UCD
  • PhD Nutrition
  • Michigan State
  • Carnation/Nestle/Leiner/Nutrilite
  • Herbalife VP of R and D
  • Nutraceutical Consulting
  • Book Food Pleasure Explained
  • Free copy, just need Email address

3
Talk Outline
  • Human Perception of Food (Update)
  • Evolutionary Perspectives
  • Taste Smell
  • Update of Canine and Feline Sensory Perception of
    Food
  • Taste and Smell
  • Palatability
  • Pet Obesity Sensory Systems

4
Central Thesis I
  • Compared with Humans and Mice and Rats and Fruit
    Flies
  • Our knowledge of Cat Dog Sensory Perception and
    Food Intake Systems is

Surprisingly Limited Primitive!
Gustation Cats 100 papers..Rat _at_4000!
5
Central Thesis II
  • 2. Obesity in pets parallels human obesity and
    Diet and Lifestyle may be more common than
    dissimilar.
  • 3. Pet Food Perception and Pleasure is closer to
    Human Perception and most Pet Food is Dismally
    Dreary

6
Human Sensory Systems
  • Tremendous explosion of taste smell science
  • Nobel Prize for Physiology to Linda Buck
  • Olfaction Receptors
  • Palatability theories
  • Gut-brain connection
  • Obesity implications

7
Sensory Homunculus-Human
  • 40 of all sensation from the mouth and face
  • Intestines about 5 of sensation

Sensation
Intestines
8
Human Diet Evolution
  • Salt, fat and sugar scare in Past!

Lean meats, berries, whole grains, vegetables,
fruits, honey
Thrifty Gene Hypothesis
9
Humans are Cookivores
  • Wrangham hypothesis
  • Humans evolved with fire 2 million years ago
    vision enlarged, noses shrank
  • Aroma receptors down but connections increased
    dramatically (3 Olfactory Brains)
  • Aromas associated now with
  • Cuisine
  • Fire
  • Fermentation

10
Human Sensory Systems
  • Cookivore Theory
  • Human sensory systems co-evolved with the use of
    fire
  • Evolutionary Past
  • Omnivores (Dietary flexibility)
  • Like Caloric Density
  • Grains, Sugars, Fatty Meats rare
  • Complex Palatability Brain wiring
  • Five Basic Senses is obsolete concept
  • Died with Aristotle

11
Human Gustation
  • Sense of Taste more Complex
  • Up to Eight Basic Tastes or Sensations
  • Umami Receptor
  • Two Formsunique interactions
  • MSG versus 5 Nucleotides
  • Signals for Protein in Environment
  • Sweet taste combined with fat light up the
    brain!
  • Unilever Ice Cream

12
Supertasters
Supertasters have higher number of Taste
budsfoods In general are too intense for
these folks. Beware of these People in taste
panels
13
Human Olfaction
  • 3 Human Genome
  • 1000 Gene-Olfactory Receptors
  • Finely tunedsome react to just a few aromas
  • 40 Pseudogenes!
  • Degenerating over last 50,000 years
  • No degeneration in other species
  • Higher order connections more complex than any
    other species! Secondary and tertiary olfactory
    brains!

DOG and CAT more Direct!
14
Exquisite Sensitivity
  • For the Skunk odorant, only about 40 receptor
    cells in the human nose need no more than 9
    molecules to give a detectable odor sensation
  • Britannica Online, (2001)
  • Dogs determine direction of human steps with as
    little as five steps.
  • No need to sniffit is continuous!
  • Chemical Senses (2005)

15
Olfaction
16
Olfaction Brain Pathways
  • Aromas processed by the limbic system first!

10,000 Glomeruli
40 million receptors
17
Sensitivity vs Selectivity
  • Just because one species has more Olfactory
    Neurons doesnt mean superiority!
  • Primate (macaque) species have remarkable ability
    to pick up carboxylic acids (e.g. propionic,
    heptanoic) gtgt than the rat or dog!
  • Olfactory ability depends on 1. odorant binding
    protein 2. aroma desruction, 3. receptor tuning
    and higher order processing!
  • Chem. Senses 29 101-109, 2004

18
Human Food Palatability Theories
  • Sensory Specific Satiety
  • Nutritional Conditioning
  • Food Pleasure Equation
  • Mere Exposure Effect
  • Food Aversions
  • Evoked Qualities
  • Dynamic Contrast
  • SuperNormal Stimulus
  • SuperTasters

Food Pleasure Taste (Pleasure) Calories
(Calpaldi)
19
Cat Dog Sensory Systems
Every Animal Lives in its own Sensory
World (Morley Kare, Monell)
Cats Live in a Different Sensory World Than the
Cat Owner (Li et al. 2005)
Both Dogs Cats are Pre-disposed to Detect
Odors and Taste Associated with Meat (Monell
Connection Fall 2000)
20
Olfaction Evolution
  • Earliest Sensory System
  • Advantages versus Vision/Hearing
  • Works in Dark
  • Takes no moving parts
  • Long range
  • Found from prokaryotes to humans
  • Makes more connections to brain than any other
    sense
  • Odors and Memories are Special

21
Olfactions Major Role
  • Recognize Nutritious Food
  • Perinatal exposure to aromas increase preference
    in dogs
  • Chemical Senses 2006 31(3)207-212
  • Recognize Poisonous Food
  • Locate Sources of Attractive Smells

22
Shaggy DogThe Movie
  • Question to Tim Allen on what is the hardest
    thing about being a dog?
  • Answer Being totally distracted by smells!

23
Dogs and Smells I
  • "Their world is a very complex, olfactory world.
    They are surrounded by a vast array of different
    things that we are really hardly aware of. It's
    full of colors. It's full of brightness, which
    are smells."
  • Dr. Donald Broom, from 60 Minutes, Jan 9th 2005

Dogs almost see the smells
24
Dogs and Smells II
  • Primary Social Functions
  • Individual Recognition
  • Maintain Affiliations
  • Reduce Competition
  • Acuity Stable Among Breeds

25
Dog and Olfaction
  • Humans have 50 million primary sensory receptor
    cells
  • In Dogs the number is one billion!
  • Capable of detecting nitroaromatic compounds as
    low as 500 PPT.
  • Astonishing Directional capacity
  • Spatial fluctuations in odor intensity
  • Olfactory Epithelium larger surface area than
    that of the retina (Adrian, 1951)

Human 10 cm2 Cat 20 cm2 Dog 170 cm2
26
Dog and Olfaction II
  • Greater variety of Olfactory neurons
  • Increased odorant detection (variety)
  • Greater proportion of Brain tied into olfaction
    than humans
  • James Walker in National Geographic
  • Dog Human Genome similar
  • Share many common diseases
  • Ewen Kirkness
  • Shared Evolutionary Path???

27
Dogs Smell out Disease
Researchers say dogs can be more accurate than
current cancer tests and represent a breakthrough
in cancer detection. 60 minutes, 2005
28
Dogs and Taste
  • Carnivores (not obligate)
  • Human like T1R2 receptor structure
  • Love Sweet carbohydrates
  • Select sucrose (like Humans Rats)
  • Some sweets deadlyXylitol over stimulates
    insulin release
  • Bears and Raccoons also love sweets!
  • Prefer MSG solutions ( pancreatic flow)

Li, 2005 Torres et al. 2003
29
Bitter Taste Genetics T2R
  • More genes for Bitter than for the other tastes
  • Critical to avoid bitter toxic foods
  • gt95 plant poisons bitter
  • Humans 25 Mice 34 Chickens 3 Dogs 15.
  • Go, Y. Mol Biol Evol 2006, Feb 16.

30
Drosophila Basic Tastes
  • Receptors for sweet and bitter (and sour and
    salt) just like Cats Dogs! Over entire body!
  • Prefers foods that contain amino acids and sugars
    and non bitter compoundsjust like dogs and cats!
  • Have sweet receptors for trehalose and aromas
    tuned to yeast fermentation!
  • Humans have trehalase enzymes!

31
Cat Nutritional Physiology
  • No salivary amylase
  • Very high protein requirement
  • Small stomach, likes energy dense foods
  • High Taurine requirement
  • Only preformed Vitamin A
  • Need Linoleic Arachidonic Acid (animal fat)
  • Cant convert tryptophan into niacin
  • High L-carnitine requirement
  • Quirky Liver Glucokinase

Strict Carnivores
32
Cat Olfaction
  • Novel Unstudied Species
  • Similar to Human and Rat
  • George Gomez
  • Olfactory Receptors use multiple signalling (more
    complex)
  • OR broadly tuned and species-specific
    evolutionary adaptations
  • Food without smell reduces eating

Chem Senses. 2005 May30(4)317-26. Epub 2005 Mar
30
33
Cat Olfaction II
  • Cat aroma perception uniquedue perhaps to
    unique survival ability of this species.

Gomez, Chem Senses 301-10, 2005
34
Owners and Cat Aroma
  • Cat Owners have poor ability to recognize their
    own cat by odor alone.
  • 25 Cat owners, 52 could recognize them.

Perception. 200231(4)511-2.
35
Cats Evolution Taste
  • Strict Carnivores (non-plant)
  • Solitary Nocturnal (Social?)
  • Taste Buds responsive to amino acids
  • Poorly developed sodium appetite
  • Humans is highly developed
  • Shows sodium insensitivity
  • Not adapted for long fasting
  • Fat Preference? Tallow vs. Corn Oil
  • Dislike MCT Oil

36
Vomeronasal Organ
37
Vomeronasal Organ
  • Small canal lined with olfactory cells, complex
    epithelium
  • Specifically tuned to certain odors
  • Phermonal in nature
  • Sexual, feeding, social
  • Separate olfactory connections
  • Primates mostly non-functional

38
Nepatalactone
  • Cats sense nepetalactone from catnip using the
    vomeronasal organ
  • Sexual Pheromone found in urine?
  • Nepatalactone smells like valerian extracts
  • Psychoactive compounds when inhaled by humans!
  • Found in some Curry Powders!

39
Taste vs. Smells
  • Taste Response are largely hardwired
  • Taste has Relatively high thresholds
  • Bitter has the lowest
  • Odors work at Low Thresholds
  • Odors Need Learning (Most)
  • Odors may have specific tunings based on
    evolutionary pressures

Plastic vs. Non-Plastic Sensory Perception
40
Olfactory Tuning
  • Odorants Binding Proteins (OBPs) bind aromas in
    nose
  • Bovine Pigs OBPs show broad specificity for
    medium sized hydrophobic compounds
  • Green and Floral notes (Pelosi, 1996)
  • MW of 160-200 Daltons
  • What about cats and dogs?

Vincent et al. 2000
41
Billion Dollar Brands
  • Some Pet Food Brands Break into the Top 50 Brands
    Worldwide
  • Friskies
  • Pedigree
  • Whiskas

42
Gourmet Dog Food
  • Purina Dishes
  • Roasted chicken w/pasta and carrots
  • Del Monte Kibble Bits
  • Adding pasta and vegetables
  • Proctor Gamble
  • Savory Sauce, bacon, chicken roasted beef

Humanization of Pets
43
Pets and Taste Hedonics
  • Greatest pleasure is in the taste of a food not
    the aroma!
  • Dry Cat Food devoid of food pleasure!
  • Natural prey loaded with Umami Tastants
  • BLOOD huge hedonic tastant!
  • Great Idea Savory Sauce
  • she actually jumps on her back legs and tries to
    get into the bowl when she sees me with it
  • Modern French Cuisine technique!!!

44
Dynamic Contrast Pet Food
  • Pet Food lacks Dynamic ContrastHyde Witherly
    theory of Food Palatablity.
  • Pet Food is Dreadfully Dreary
  • Too hard, too soft, too mushy
  • Nestle came up with a process (dogs) that would
    provide some crunch and that wouldnt come out
    mushy WSJ 2006
  • Dogs compelled to Novelty in Foods
  • Mugford R. 1984

45
Dog Sensory Specific Satiety
  • SSSdecreased hedonic response to repeated
    exposure to sensory properties of food.
  • Dog eat more when offered two different food
    bowls, because of the addition of novel foods in
    familiar diets
  • Torres (2003)
  • Actually, this is SSS!
  • Cats may also prefer Novel Foods
  • Stasiak (2002)

46
Pet Obesity Rate
  • 25-45 of pets obese
  • Wall street Journal, March 18th, 2006
  • But Death rate has not increased!
  • Nutritional completeness
  • Antioxidant inclusions
  • Appears to parallel the human adult obesity rate
    (currently about 61 overweight-30 Obese)

47
Fat Pets Fat People
48
Human Obesity Summary
  • Increased Intake (200-220 kcals/day)
  • Decreased Activity (10-15 less)
  • Tasty High Caloric Density Foods
  • Brain-Stomach prefers high density
  • Rise of Fast Junk Foods
  • Many Foods High Glycemic
  • Hyperphagia
  • Rise of High Fructose Corn Syrup
  • Insulin resistance ( Leptin/ Insulin/ Ghrelin)
  • Food Intake System Biased Upward
  • 100 neurotransmitters

49
Purina Life Span Study
  • 14 year Study Labrador Retrievers
  • Restrict Diet to Ideal Body Weight
  • Extended Life Span by 15
  • Pet Owners not Likely to see Pets as being
    overweight
  • Hi Body Fat induces insulin resistance and
    glucose impairment (like humans)

BT Larson J. Nutr. 2003
50
Obesity in Pets
  • Pets are fat because humans are fat
  • Rich food, lack of exercise
  • Spay/Neutering decreases energy expenditure (Kirk
    et al. 2000)
  • Unlimited food access
  • Dog BMR Decreases w/age not cats
  • Do higher carbohydrate foods with high fat table
    scraps encourage fat deposition?

51
What You Dont Do!
  • Cat was Neutered
  • Stays indoors, little exercise
  • No one to play with
  • Feed Table Scraps
  • Cheese, Meat Scrapsfatty cuts
  • Unlimited Access to Dry Food
  • Fed Wet Food 2x day

52
What I did
  • More Outdoor Time
  • Encouraged my Daughter to Play Chase
  • No Dry Food Available
  • Only Fancy Feast
  • No Scraps
  • Purina Friskies for a Treat only

Blue Eyes 2-3 lbs lighter in about a month and a
half! Screamed a lot at me however!
53
BARF Diet
  • Underground and cult following for the BARF diet.
  • BARF Bones and Raw Food
  • Cats taste response of fresh kill versus cooked
    meats, dry food?
  • Salivation to dry foods???
  • My experience in the cat kennels
  • Fresh meatgtCannedgtDry

54
CatKins Diet
  • High Protein Higher fat diet.
  • lt 75 grams per day
  • Body burns fat to generate glucose
  • Lowers insulin appetite
  • Cant get fat on low insulin
  • CatKins Diet
  • Mouse 3 Cho, 40 Protein, 50 Fat
  • Dry Food too High in Carbs
  • Dr. Greco, Denver AVMA
  • Morris Animal Foundation

Mo
55
Conclusions
  • Limited Understanding of Pet Sensory Evaluation
    or Chemical Senses
  • Pets may Share Many Food Pleasure Perception
    Systems with the Human
  • Pet Obesity Parallels Rise in Human Obesity and
    may Reflect Societal Issues
  • Commercial Pet Food May Maintain Healthy Pet
    Status Despite Obesity Increase
  • Complete Nutrition/Antioxidants?

56
Thank You!Steven Witherly, PhD
Write a Comment
User Comments (0)
About PowerShow.com