Easy to Follow German Chocolate Cake Frosting Recipe

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Easy to Follow German Chocolate Cake Frosting
Recipe
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You have your German chocolate cake but theres
no icing yet...
Want to make a German Chocolate Cake Frosting?
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Ingredients

• 1 can of evaporated milk (6oz)
• 2/3 cup of regular sugar
• ¼ cup butter
• 1 medium sized egg slightly beaten
• 1 teaspoon pure vanilla extract (or Almond
  extract)
• 1 1/3 cups coconut flakes
• ½ cup Pecan or Almonds or a combination of both

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Procedures
1. Combine all ingredients (except nuts and
coconut flakes) in a medium sized sauce pot and
put on low flame.
2. Constantly stir the mixture to get a creamy
thick consistency.
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3. Once texture is ideal, remove from stove, add
all the other ingredients and mix them well.
4.Let it cool and spoon over your cake!
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What are in the ingredients that makes the
frosting so good?
Milk
It is a good source of calcium which is vital
for bone growth and development
Sugar
This completes the flavor of the icing.
Nuts
Good source of fiber and protein.
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Vanilla Extract
It gives a calming and soothing sensation.
Butter
This completes the flavor of the icing.
Eggs
Good source of Vitamin D and lessens risk of
breast cancer.
Coconut
Contains minerals that are vital for muscle
repair and development.
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Practice Moderation when eating cakes
Carelessly excessive is not good.
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The recipe is really simple
enjoy your chocolate cake.
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For more tips in making a German chocolate cake
frosting, VISIT our WEBSITE.
GermanChocolateCakeFrosting.net