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Hand Hygiene in Health Care

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Source: Center for Disease Control and Prevention. 5/2/09. 4. Yearly Statistics ... Source: The Centers for Disease Control and Prevention. 5/2/09. 22 ... – PowerPoint PPT presentation

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Title: Hand Hygiene in Health Care


1
Hand Hygiene in Health Care
  • TRAINING MODULE FOR DIHS CLINCIANS

2
So Why All the Fuss About Hand Hygiene?
  • Most common mode of transmission of pathogens is
    via hands!
  • Infections acquired in healthcare
  • Spread of antimicrobial resistance
  • Accreditation

3
CDC Guidelines
  • Issued October, 2002
  • Aimed at reducing the growing problem of
    healthcare- associated infections in the U.S.
  • Provides specific recommendations to promote
    improved hand-hygiene practices and reduce
    transmission of pathogenic microorganisms to
    patients and personnel in health-care settings.
  • Draws on the scientific literature to compare the
    efficacy, benefits and risks of washing with
    plain soap or anti-microbial soap and water or
    gel formulas
  • Summarizes the potential role of alcohol-based
    hand rubs in improving hand-hygiene practices
  • Source Center for Disease Control and
    Prevention

4
Yearly Statistics
  • Nearly 2 million new and serious health care
    acquired infections
  • 90,000 patient deaths 
  • U.S. treatment cost - 4.5 billion
  • Hand washing compliance rates are poor (40)

Source Center for Disease Control and Prevention
5
Healthcare-Associated Infections
  • Bacteria that causes hospital-acquired infections
    are most frequently spread from one patient to
    another on the hands of healthcare workers
  • Cleaning your hands before and after having
    contact with patients is one of the most
    important measures for preventing the spread of
    bacteria in healthcare settings

6
Germs Are Everywhere
  • Healthcare workers can get germs on their hands
    by doing simple tasks, like
  • pulling patients up in bed
  • taking blood pressure or pulse
  • touching a patients hand
  • touching the patients clothes or sheets in SSU
  • touching equipment such as bedside, over-bed
    tables or IV pumps

7
Hand-Hygiene Barriers
  • Healthcare workers cite
  • heavy workloads (too busy)
  • skin irritation and dryness caused by frequent
    use of soap and water
  • lack of easy access to sinks
  • hands dont look dirty
  • Interferes with patient relationship
  • hand washing takes too long

.
Can you find the sink in this picture?
8
The Hidden Sink
  • The sink is located behind the patients bed and
    several IV pumps.

Workers are unlikely to use the bedside sink if
they are unable to reach it easily!
9
Sample Germs From A Nurses Hand
Culture plate showing growth of germs 24 hours
after a nurse placed her hand on the plate
10
Resistant Germs
Patients with resistant germs like
methicillin-resistant S. aureus (MRSA) or
vancomycin-resistant enterococci (VRE) often
carry the germ on many areas of their skin, even
when they dont have any wounds or broken skin.
11
MRSA Carriers
Percentage of patients with methicillin-resistant
S. aureus (MRSA) who carry the germ
13-25 on the skin under their arms
40 on their hands or wrists
30-39 in the groin area
12
Specific Indications for Hand Hygiene
Before Patient contact Donning gloves Inserti
ng invasive devices After Touching equipment o
r furniture near the patient Contact with body fl
uids, or excretions, non intact skin, wound
dressings, specimen Removing gloves Eating, smok
ing Touching your face (nose, mouth, eyes)
13
Indications for Technique
  • When hands are visibly dirty, contaminated, or
    soiled, wash with non-antimicrobial or
    antimicrobial soap and water.
  • If hands are not visibly soiled, use an
    alcohol-based handrub for routinely
    decontaminating hands.
  • Source Centers for Disease Control and Prevention

14
Selecting Hand Hygiene Agents Factors to
Consider
  • Efficacy of antiseptic agent
  • Acceptance of product by healthcare personnel
  • Characteristics of product
  • Skin irritation and dryness
  • Accessibility of product
  • Dispenser systems
  • Access to Detainees
  • Storage

15
When To Use Soap And Water
Wash your hands with an anti-microbial soap and
water
  • If your hands are visibly soiled (dirty)
  • If your hands are visibly contaminated with blood
    or body fluids
  • when you feel a build-up of emollients onyour
    hands
  • after using the restroom
  • before eating
  • Always use warm water!

16
Alcohol-Based Handrubs The Benefits
  • reduce bacterial counts on the hands of
    personnel more effectively than plain soaps
  • reduce overall infection rates
  • are more accessible than sinks
  • causes less skin irritation and dryness than
    soaps
  • require less time to use effectively (15
    seconds)
  • improve hygiene

17
Alcohol-based products Some Risks
  • Alcohols are flammable
  • alcohol-based hand rubs should be stored away
    from high temperatures or flames in accordance
    with National Fire Protection Agency
    recommendations.
  • Hand rub should be thoroughly rubbed in until dry
    on hands
  • Alcohols are volatile, containers should be
    designed to minimize evaporation

18
Dry Hands Alcohol Rubs vs Soap Water
Several studies provide evidence that nurses who
routinely cleaned their hands between patients by
using an alcohol-based handrub had less skin
irritation and dryness than nurses who washed
their hands with soap and water.
Modern alcohol-based handrubs contain skin
conditioners (emollients) that help prevent the
drying effects of alcohol.
19
Recommended Hand Hygiene Technique
  • Handrubs
  • Apply to palm of one hand, rub hands together
    covering all surfaces until dry
  • Volume based on manufacturer
  • Handwashing
  • Wet hands with water, apply soap, rub hands
    together for at least 15 seconds
  • Rinse and dry with disposable towel
  • Use towel to turn off faucet

20
Fingernails and Artificial Nails
  • Natural nail tips should be kept to ¼ inch in
    length
  • Artificial nails should not be worn when having
    direct contact with high-risk patients (e.g.,
    ICU, OR)
  • Source The Center for Disease Control and
    Prevention

21
Gloving
  • Wear gloves when contact with blood or other
    potentially infectious materials is possible
  • Remove gloves after caring for a patient
  • Do not wear the same pair of gloves for the care
    of more than one patient
  • Do not wash gloves
  • Source The Centers for Disease Control and
    Prevention

22
Why Monitor Hand Hygiene at DIHS
  • JCAHO
  • ACA
  • NCCHC
  • Protect the health of our staff
  • Reduce MRSA among detainees
  • To provide the evidence that DIHS is above
    average!

23
PREVENTION IS PRIMARY AT DIHS!
  • Lets protect patientsprotect our staff
  • and promote quality healthcare!
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