Cheese of Spain

1
Cheeseof Spain





2
Artisan cheese the new pride of Spain

• Gastronomy
• Distinct regions and cultures of Spain
• Area, time of year, climate and traditionmilk
• Full range of cheese types, from fresh to cured,
  to fermented and blue-veined

3
Manchego

• Madrid
• Cheese of La Mancha
• Local oveja manchega sheep
• Imprints of esparto grass
• From fresco to curado
• Nutty flavor

4
The North

• Along the Cantabria coast from Galicia to the
  Basque Country, and along the northern Cantabria
  Mountain Range and the Pyrenees.
• Tetilla, creamy and mild with a pleasant hint of
  sharpness.
• In the form of a womans breast.

Galicia
5
Inland

• North in Cantabria and the Basque Country, down
  to the flats of Castilla y Leon, Castilla-La
  Mancha, Aragon and Extremadura.
• Cabrales Blue, mix, matured and wrapped in
  chestnut leaves
• Picos de Europa

Asturias
6
Mediterranean Coast

• Cataluña to Andalusia, as well as Extremadura.
• Sierra de Carzola, white and firm with patterned
  rind from the hills.

Andalucía
7
Islands

• Canary Islands as well as the Balearic
• Queso Flor Valsequillo, smoked cheese
• Goats, goats, and people

8
More than
9
There is cheese!