Recipe for Traditional Mulled Wine from Germany

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Recipe for Traditional Mulled Wine from Germany

• www.MulledWineRecipe.org

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How to Make Spiced Wine
A classic mulled wine can spice up every holiday
party.
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Prep Time 00 hours, 05 minutes Cook Time 00
hours, 45 minutes
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Ingredients
1 bottle of dry red wine 1 lemon, sliced 3
oranges, sliced 6 sticks of cinnamon 8-10
cloves 3 tablespoons of sugar 3-5 anis
(whole) optional ingredients cardamom nutmeg
(to taste) 1 cup of brandy
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• Preparation

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Pour the red wine into a large pot and begin
heating over low heat (don't boil)
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Add cinnamon, cloves, sugar, and anis (and
optional ingredients to taste)
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Heat thoroughly, then add the sliced oranges and
lemon.
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Simmer the mixture about 45 minutes over low heat
Be sure not to boil the wine.
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Taste test and add more sugar if desired
Strain and serve the drink hot in pre-warmed
glasses or mugs.
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Garnish with orange slices or a cinnamon stick
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Enjoy a perfect treat for cold winter days.
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