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Mission: Possible

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Solve problems involving scale factors using ratios and proportions. ... to the student body to help raise funds for your field trip to Dollywood. ... – PowerPoint PPT presentation

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Title: Mission: Possible


1
Mission Possible
  • The Golden Ratio of a Lemonade Stand
  • A Lesson in Proportions
  • By Gary W. Slocum

Click Student Entry Below
Teacher Entry Only!
2
Educational Objective andTN Standards
  • Educational Objective To help children to use
    the idea of mathematical proportion in real-world
    situations.
  • TN Standards
  • Solve problems involving scale factors using
    ratios and proportions.
  • Select and apply techniques and tools to
    accurately measure length, perimeter, area,
    volume, and angles to appropriate levels of
    precision.
  • Understand both metric and customary systems of
    measurement.
  • Estimate the results of rational number
    computations in real-world situations.

3
NCTM Standard
  • NCTMProportionAttention to developing
    flexibility in working with rational numbers
    contributes to students understanding of, and
    facility with, proportionality. Facility with
    proportionality involves much more than setting
    two ratios equal and solving for a missing term.
    It involves recognizing quantities that are
    related proportionally and using numbers, tables,
    graphs, and equations to think about the
    quantities and their relationship.

4
Technology Standards
  • Differentiate between appropriate and
    inappropriate uses of technology for teaching and
    learning while using electronic resources to
    design and implement learning activities. (II,
    III, V, VI)
  • Identify, select, and use hardware and software
    technology resources specially designed for use
    by PK-12 students to meet specific teaching and
    learning objectives. (I, II)
  • Design and teach technology-enriched learning
    activities that connect content standards with
    student technology standards and meet the diverse
    needs of students. (II, III, IV, VI)
  • Plan and teach student-centered learning
    activities and lessons in which students apply
    technology tools and resources. (II, III)

CLICK FOR CREDITS
5
How to Do a Lemonade Stand
  • Watch the short video clips below (Click Titles)
  • The Lemonade Stand -- This is a video of some
    children who made a lemonade stand.
  • Ben and Jerrys Ice Cream -- This shows you a
    business that found a recipe that worked.
  • These videos will self-destruct in one minute
    after you are done! ?

Proceed After Watching
6
Launch the Mission
Proceed With Mission!
7
Your Assignment Since You Choose to Accept It
  • OVERVIEW
  • Your assignment is to find your golden ratio of
    the amount of water to lemon juice to sweetener
    (Splenda). You will put your personal results at
    the top of the last slide. ALL measurements are
    to be put in teaspoons even if you use cups, etc.
    I have provided a copy of a measure conversion
    table for you here. (Click the word here for a
    copy for your reference.) Later you will convert
    to metric.
  • You will use teaspoons to make your measurements
    and taste each time until you find the right
    sourness. Then begin adding sweetener until it
    tastes just right to you.
  • You will then be comparing your golden ratio to
    your classmates in a table format.

Proceed With Mission!
8
You Will Need
  • Sufficient water for the activity
  • Lemon and Lime Juice (or concentrate)
  • Sugar and Splenda
  • ¼ teaspoon, teaspoon, tablespoon, cup measure
  • Pencil, graph paper, provided chart, or computer
    access
  • Internet access

Copy Here
Proceed With Mission!
9
Detailed Procedures
  • By taste, add concentrate or lemon juice to ¼ cup
    of water by teaspoon or tablespoon to achieve
    your desired sourness. Be sure to write the
    conversion for the water to teaspoons since you
    started with a ¼ cup! You will be making a table
    in Word or Excel to do this which is provided for
    you at the end of this presentation. Be sure to
    set it up to show the proportion of ingredients
    you are doing.

Proceed With Mission!
View Document
10
Detailed Procedures (Continued)
  • Now add Splenda or sugar (a teaspoon at a time).
    Do this to suit your taste. Now add a dash of
    lime juice (a ¼ teaspoon at a time). Be sure to
    go by teaspoons in your table.
  • Now show how much of each ingredient you would
    use for a full cup of lemonade that you will
    serve to the class based on the ¼ cup with which
    you started. (Careful!)
  • Now show how much your group (all) and class will
    be drinking if you assume that ¾ of them (round
    off) will want a cup at break time.

Proceed With Mission!
View Document
11
Detailed Procedures (Continued)
  • Now assume that your club president
    (cheerleading, chess, computer, etc.) has decided
    that the club will serve lemonade to the student
    body to help raise funds for your field trip to
    Dollywood.
  • Make an assumption of how many students are in
    the eighth-grade class that might buy a glass.
    Set a realistic price and amount per glass and
    decide how much lemon juice, lime juice,
    sweetener, and water you will need for the event
    and what the total gallons or cups will be, of
    all dry and liquid measures. Reasonably assume
    the number of the students who will want Splenda
    as they are dieting based on our class
    percentage. If none, make an assumption.

Proceed With Mission!
View Document
12
Extensions
  • Taste each others lemonade and as a class decide
    whose is the best recipe.
  • Your sister school in Japan wants the recipe
    you are using. Since they dont have cups, what
    will you need to do so that they understand how
    to make it? (They use the Metric system.)
  • Compare your recipe with the other members of the
    class or other groups if you are working in
    groups and build a proportional table comparing
    the tastes of the class as a whole. (Hint
    this may help you decide how much the student
    body may buy if they like it.) Finish the chart.

Proceed With Mission!
View Document
13
Things To Remember
  • Use the handout for the price of sugar, Splenda,
    lemons, limes, concentrate.
  • Assume that water is basically free.
  • Dont forget that you cannot simply multiply, you
    have to maintain proportions. ()

Proceed With Mission!
View Document
14
Your Golden Ratio Click the above to
print/enter.You will see a table like the one
below and a section for yourself.
Use Button to Return
End Show
15
Internet References
  • http//www.lemonflower.com/lemonade_stand/UploadKi
    tsm.gif
  • http//www.mandolincafe.net/iB_html/uploads/post-1
    5-41178-lemons.jpg
  • http//standards.nctm.org/document/chapter6/index.
    htm
  • http//www.tennessee.gov/education/ci/standards/bl
    ueprint/cimablue7.doc
  • http//www.unitedstreaming.com/
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