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Seafood Advisories: Seafood Industry Response

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The American Heart Association recommends two servings of fish per week. The National Inst. ... that fish be part of a heart-disease risk-reduction diet ... – PowerPoint PPT presentation

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Title: Seafood Advisories: Seafood Industry Response


1
Seafood Advisories Seafood Industry Response
  • Bob Collette, National Fisheries Institute
  • Presented at
  • Seafood Assessing the Benefits and Risks
  • Cook College, New Brunswick, NJ

2
Dickens Said it Best
  • It was the best of times, it was the worst of
    timesit was the epoch of belief, it was the
    epoch of incredulityit was the spring of hope,
    it was the winter of despairin short, the period
    was so far like the present period, that some of
    its noisiest authorities insisted on its being
    received, for good or for evil, in the
    superlative degree of comparison only. A Tale
    of Two Cities

3
The Best of Times
  • The American Heart Association recommends two
    servings of fish per week
  • The National Inst. Of Health NHLBI supports
    dietary guidance about fish and CVD
  • NHLBIs Adult Treatment Panel supports AHAs
    recommendation that fish be part of a
    heart-disease risk-reduction diet

4
The Epoch of Belief
  • FDA/EPA Fish Advisory, March 2004
  • Fish and shellfish are an important part of a
    healthy diet. Fish and shellfish contain
    high-quality protein and other essential
    nutrients, are low in saturated fat, and contain
    omega-3 fatty acids. A well-balanced diet that
    includes a variety of fish and shellfish can
    contribute to heart health and childrens proper
    growth and development. So, women and young
    children in particular should include fish or
    shellfish in their diets due to the many
    nutritional benefits.

5
The Epoch of Incredulity
  • Absolutely, I would avoid all fish.
  • if alcohol and tobacco are harmful and require
    labels, then so should fish.
  • I will not introduce tuna to my kids diets.
  • --FDA Focus Group Comments, 2003-2004

6
The Spring of HopeCurrent future N-3 Benefits
  • Alzheimers
  • Cancer
  • Premature Birth
  • Asthma
  • Neurodev/ADHD
  • Arthritis
  • Depression

7
The Spring of HopeCurrent future N-3 Benefits
  • Enormous body of science showing fish and N-3
    fatty acids reduce the risk of cardiovascular
    disease

8
The Winter of Despair
  • Farmed salmon higher in PCBs
  • 300,000 babies at risk from mercury
  • Pregnant women advised not to eat RTE smoked fish
    due to Listeria

9
Communications Challenges
  • Narrowly targeted audience v. mass media
  • Complex science
  • Diverse agendas
  • Resources

10
Communications Challenges
  • Narrowly targeted audience v. mass media

11
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12
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13
Complex SciencePutting the Risk in Perspective
  • 300,000 babies at risk nationwide
  • Based on EPA Reference Dose (RfD) for mercury
    (RfD a level of exposure over time believed to be
    without risk)
  • Calculates from a CDC study the number of women
    in childbearing years with blood mercury levels
    that exceed the RfD and who might become pregnant.

14
Risk and the Rfd
  • EPA/FDA Rfd not a bright line between safe
    unsafe
  • 10 X safety (uncertainty) factor
  • 300,000 women on average about 8 X below
  • predicted affects level
  • Media interprets as over Rfd affected
  • Result-- Consumers eschew all seafood in fear

15
MERCURY COVERAGE 2004
16
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17
U.S. TUNA SALES4-Wk periods compared to year ago
18
HOPE SPRINGS ETERNALIndustry Actions
  • NYT, WSJ Op-Eds
  • News Releases/ Website
  • Interviews
  • Partnerships
  • Research
  • Understanding the risk
  • Mitigating the risk
  • Risk Comparisons

19
MORE TO BE DONE
  • Encourage govt to conduct targeted education
    campaign
  • Doctors and Health Professionals who provide
    medical services and advice to women and young
    children
  • Risk-based programs at harvest, growing and
    processing points to reduce contamination
  • E.g. Farmed salmon

20
Conclusion
  • Fish is not tobacco or alcohol
  • Fish has know benefits to adults and children
  • Government, health professionals, media and
    industry must work together to assure
    dissemination of proactive effective and
    targeted information to consumers
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