Happy Birthday 2my country Shish Kebabs

1
Happy Birthday 2my country Shish Kebabs with
established cold-warm salad and non stop
oriental hummus. Serves for 6 Preparation time
15 min. Cooking time 20 min.
2
Ingredients 1 Kg. (2 pounds-35 oz) mincemeat
Veal, from the back ribs side. (couvert d'epaule)
3 cloves 8 tomatoes. 1 egg. Parcel of
coriander. Lemon peal 1 onion. 1 leaf of puff
pastry. Or MALAWACH. 4-5 metal skewer. Salt and
ground pepper Hummus (chickpea dish)
3
Chop the coriander. Add the egg. Crush the cloves
and add it. Mix it all well.
4
Spice it with salt ad ground pepper. Mix it well
again.
5
Moisten your hand and take some of the mix in
your hands and roll them as a ellipse
hamburger Then, take the skewer and place and
stuck the mix as a kebabs. Heat the grill or the
BBQ (or the oven on GRILL) and place the skewers
for 10 min. each side.
6
Meantime, cut the tomatoes, the onions, some leaf
of the corianders. Spice with salt and pepper and
place it on a bowl. Place the bowl on a plate.
7
Take the leaf of the puff pastry and place it on
the top of the bowl just like you cover it. Place
it on the oven for 10 min on 180C 350F
8
Take a big plate. Place some Hummus in the
corner. Place the Shish Kebab Place the salad
bowl in the opposite corner and serve it. Before
you eat it, open the puff pastry cover with a
fork.
9
MAZAL TOV to Israel 59 Bete a von !!!