Natural Modifier of Taste and Aroma Lepestki Roz

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Natural Modifier of Taste and Aroma Lepestki
Roz
Natural Taste and Aroma Modifier "Rose Petals"
SAI Chem Partners India Pvt Ltd 707, Jaina
Tower 1 District Centre Janak Puri New Delhi
110058 TeL [phone] Tel/Fax 91 11
45578142 email carbonclean_at_propartners.ru PRES
ENTS.
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Application

• The latest development of Technofilter, Russia
  is a new premium quality natural product having
  no analogues on the world market a food
  additive, a highly active rapidly assimilated
  natural flavour, the modifier of taste and aroma
  Rose Petals
  At present the rapidly
  assimilated natural flavour Rose Petals is
  extensively used in the beverage industry. It
  proved its worth not only in production of
  vodkas, brandies, rhums and other strong
  alcoholic drinks, but also in production of
  low-alcohol and soft drinks.

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Why flavour?

• The flavour makes it possible to raise the class
  of vodkas.
• All alcoholic products made by using the flavour
  are granted the Highest Recommendation rating.
• The profile of taste and aroma of low-alcohol and
  soft drinks produced using the flavour is
  softened and harmonized, deprived of alcoholic
  tones and other objectionable tastes and odours.
  When drinks are produced using sweeteners, the
  flavour eliminates or softens the specific taste
  of the sweetener, rounds off the race and taste.

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Recommended dosages of the flavour (gm per 10000
liters)

• Ethyl alcohol, 96 vol.
  10 to 12
• Vodkas, liqueurs, balsams
• and distillery products
  10 to 12
• Zubrovka liqueur
  12 to 20
• Elite vodkas (Premium and Superpremium) 12 to
  13
• Brandies
  15 to 18
• Whiskies
  20 to 25
• Rum
  25 to 30
• Low-alcohol drinks
  10 to 20 Soft drinks
  10 to 30

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Testing preparation of a test sample

• 1 ml of the modifier Rose Petals" is diluted in
  1000 ml (1 litre) alcohol, further 1 ml of the
  received suspension diluted in 1 litre of vodka
  (or 0.5 ml on a bottle 0.5 lr).
• Full assimilation - in 2 hours
• Available packing 5 ml, 10 ml, 50 ml, 100 ml,
  200 ml, 1000 ml

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Ingredients

• The flavour is produced by treatment of rose
  absolute in baromembrane processes.
• The finished product is free of impurities
  contained in untreated rose absolute (parafinns,
  terpenes and several other microimpurities).
• Specially purified rose absolute contains the
  main flavouring components of roses (the data
  were obtained by gas-liquid chromatography)
  phenyl ethyl alcohol (26.90), linalool (16.30),
  citronellol nerol (14.83) and geraniol (6.51)
  and constitutes the gustatory/aromatic component
  of the flavour.

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Regulatory approvals

• The flavour is produced in accordance with TU
  9145-008-10471723-05, Russia
• State registration certificate No
  77.99.26.9.?.94168.05 of 17.08.2005
• Sanitary-and-epidemiologic certificate No
  77.99.02.009.?.001515.08.05 of 15.08.2005
• Product is patented.